GB1405512A - Milk product and process - Google Patents
Milk product and processInfo
- Publication number
- GB1405512A GB1405512A GB2622273A GB2622273A GB1405512A GB 1405512 A GB1405512 A GB 1405512A GB 2622273 A GB2622273 A GB 2622273A GB 2622273 A GB2622273 A GB 2622273A GB 1405512 A GB1405512 A GB 1405512A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- freezing temperature
- before treatment
- total
- june
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title abstract 6
- 239000008267 milk Substances 0.000 title abstract 6
- 210000004080 milk Anatomy 0.000 title abstract 6
- 238000007710 freezing Methods 0.000 abstract 6
- 230000008014 freezing Effects 0.000 abstract 6
- 235000020186 condensed milk Nutrition 0.000 abstract 3
- 239000003921 oil Substances 0.000 abstract 3
- 241001133760 Acoelorraphe Species 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000016127 added sugars Nutrition 0.000 abstract 1
- 239000008122 artificial sweetener Substances 0.000 abstract 1
- 235000021311 artificial sweeteners Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 229940081974 saccharin Drugs 0.000 abstract 1
- 235000019204 saccharin Nutrition 0.000 abstract 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/14—Preservation of milk or milk preparations by freezing or cooling
- A23B11/1403—Freezing in loose unpacked form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/14—Preservation of milk or milk preparations by freezing or cooling
- A23B11/145—Preservation of milk or milk preparations by freezing or cooling in packages
- A23B11/1455—Freezing in packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/005—Condensed milk; Sugared condensed milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
Abstract
1405512 Milk products NESTLE SA 1 June 1973 [9 June 1972 25 April 1973[ 26222/73 Headings A2B and A2D A homogeneous paste is made by cooling a condensed milk, containing by weight at least 19% - non-fat milk solids, and at least 3.5% edible fats or oils, the total of these being at least 26%, to below its final freezing temperature for a period sufficient to solidify it completely, and then maintaining the milk between -3C and its final freezing temperature for at least 24 hours. The fats or oils may be coconut, palm kernel, palm, peanut or soya bean oil, or tallow, lard or milk fat. A sugar such as sucrose or glucose may be included, in which case the amount by which the above total exceeds 26% is at least 1.4 times the amount of added sugar. Colourings flavourings and artificial sweeteners such as saccharin may be included. An emulsifier may be included, and the condensed milk homogenised before treatment. The milk may be precooled to between. +10C and-4C and sealed in tins before treatment. The time the product is maintained between -3C and the final freezing temperature (about -40C) depends on the exact temperature and the total solids content, and can be up to 45 days. The condensed milk may be sterilised or pasteurised before treatment, and may be lightly acidified with citric or lactic acid: The milk may be stored for long periods below freezing temperature, and warmed when required, or stored between -3C and freezing temperature after previous freezing.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH858372A CH550551A (en) | 1972-06-09 | 1972-06-09 | PROCESS FOR PREPARING A HOMOGENEOUS LACTE PRODUCT OF PASTE CONSISTENCY. |
| CH586373A CH557640A (en) | 1973-04-25 | 1973-04-25 | Highly nutritive milk product - having pasty consistency |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1405512A true GB1405512A (en) | 1975-09-10 |
Family
ID=25698535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2622273A Expired GB1405512A (en) | 1972-06-09 | 1973-06-01 | Milk product and process |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS5417018B2 (en) |
| ES (1) | ES415702A1 (en) |
| FR (1) | FR2187233B1 (en) |
| GB (1) | GB1405512A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2273234A (en) * | 1992-12-11 | 1994-06-15 | Waterford Creamery Ltd | Cream and dairy products |
| FR2739756A1 (en) * | 1995-10-03 | 1997-04-18 | Foodinvest Group Srl | Filling for biscuit creams |
| NL1001428C2 (en) * | 1995-10-16 | 1998-07-01 | Foodinvest Group Srl | Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats |
| WO2004028260A1 (en) * | 2002-09-25 | 2004-04-08 | Moo Technologies, Llc | Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
| US20090004344A1 (en) * | 2005-07-08 | 2009-01-01 | Ernst Beutler | Spreadable Dairy Product |
| US7555980B2 (en) | 1999-11-03 | 2009-07-07 | Moo Technologies, Llc | Method and apparatus for dispensing a liquid beverage containing real milk solids |
| ES2536938A1 (en) * | 2013-11-29 | 2015-05-29 | Institut De Recerca I Tecnologia Agroalimentàries | Process for preparing a fresh food product, frozen fresh cheese dough to produce said product and manufactured dairy product obtained |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5441879U (en) * | 1977-08-29 | 1979-03-20 | ||
| JPS5822406B2 (en) * | 1977-12-03 | 1983-05-09 | 大和紙器株式会社 | Corner protection material rubbing device |
| JPS56119814A (en) * | 1981-02-10 | 1981-09-19 | Iseki & Co Ltd | Weighing device for corrugated cardboard case, or the like |
| FR2707877B1 (en) * | 1993-07-02 | 1995-10-06 | Ballestra Francois | Method for preserving donkey milk and its therapeutic and cosmetological applications. |
| DE4434400A1 (en) * | 1994-09-16 | 1996-03-21 | Melchers & Co Prod Gmbh | Condensed milk |
| US5461726A (en) * | 1994-09-21 | 1995-10-31 | Wade; Michael P. | Device for wearing around the neck of a user |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2668765A (en) * | 1951-11-02 | 1954-02-09 | Nat Dairy Res Lab Inc | Frozen concentrated milk products |
-
1973
- 1973-06-01 GB GB2622273A patent/GB1405512A/en not_active Expired
- 1973-06-06 FR FR7320572A patent/FR2187233B1/fr not_active Expired
- 1973-06-08 ES ES415702A patent/ES415702A1/en not_active Expired
- 1973-06-08 JP JP6462773A patent/JPS5417018B2/ja not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2273234A (en) * | 1992-12-11 | 1994-06-15 | Waterford Creamery Ltd | Cream and dairy products |
| GB2273234B (en) * | 1992-12-11 | 1997-03-26 | Waterford Creamery Ltd | Dairy products |
| FR2739756A1 (en) * | 1995-10-03 | 1997-04-18 | Foodinvest Group Srl | Filling for biscuit creams |
| NL1001428C2 (en) * | 1995-10-16 | 1998-07-01 | Foodinvest Group Srl | Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats |
| US6887505B2 (en) | 1999-11-03 | 2005-05-03 | Moo Technologies, Llc | Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
| US7555980B2 (en) | 1999-11-03 | 2009-07-07 | Moo Technologies, Llc | Method and apparatus for dispensing a liquid beverage containing real milk solids |
| WO2004028260A1 (en) * | 2002-09-25 | 2004-04-08 | Moo Technologies, Llc | Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
| US20090004344A1 (en) * | 2005-07-08 | 2009-01-01 | Ernst Beutler | Spreadable Dairy Product |
| ES2536938A1 (en) * | 2013-11-29 | 2015-05-29 | Institut De Recerca I Tecnologia Agroalimentàries | Process for preparing a fresh food product, frozen fresh cheese dough to produce said product and manufactured dairy product obtained |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2187233B1 (en) | 1977-05-06 |
| ES415702A1 (en) | 1976-06-01 |
| JPS4948869A (en) | 1974-05-11 |
| DE2329755A1 (en) | 1974-01-03 |
| JPS5417018B2 (en) | 1979-06-27 |
| DE2329755B2 (en) | 1975-08-14 |
| FR2187233A1 (en) | 1974-01-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLE | Entries relating assignments, transmissions, licences in the register of patents | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19920601 |