GB998635A - Algin gel compositions and method - Google Patents
Algin gel compositions and methodInfo
- Publication number
- GB998635A GB998635A GB34116/63A GB3411663A GB998635A GB 998635 A GB998635 A GB 998635A GB 34116/63 A GB34116/63 A GB 34116/63A GB 3411663 A GB3411663 A GB 3411663A GB 998635 A GB998635 A GB 998635A
- Authority
- GB
- United Kingdom
- Prior art keywords
- parts
- magnesium
- alginate
- weight
- jellies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010443 alginic acid Nutrition 0.000 title abstract 7
- 229920000615 alginic acid Polymers 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000000499 gel Substances 0.000 abstract 7
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 4
- PAYRUJLWNCNPSJ-UHFFFAOYSA-N Aniline Chemical compound NC1=CC=CC=C1 PAYRUJLWNCNPSJ-UHFFFAOYSA-N 0.000 abstract 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 4
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 abstract 4
- 229940072056 alginate Drugs 0.000 abstract 4
- 235000015110 jellies Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- QISOBCMNUJQOJU-UHFFFAOYSA-N 4-bromo-1h-pyrazole-5-carboxylic acid Chemical compound OC(=O)C=1NN=CC=1Br QISOBCMNUJQOJU-UHFFFAOYSA-N 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Natural products OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 2
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical compound OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 abstract 2
- 239000001361 adipic acid Substances 0.000 abstract 2
- 235000011037 adipic acid Nutrition 0.000 abstract 2
- 229960001126 alginic acid Drugs 0.000 abstract 2
- 239000000783 alginic acid Substances 0.000 abstract 2
- 150000004781 alginic acids Chemical class 0.000 abstract 2
- 239000012736 aqueous medium Substances 0.000 abstract 2
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 2
- 239000001530 fumaric acid Substances 0.000 abstract 2
- 239000011777 magnesium Substances 0.000 abstract 2
- 229910052749 magnesium Inorganic materials 0.000 abstract 2
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 abstract 2
- 239000001095 magnesium carbonate Substances 0.000 abstract 2
- 229910000021 magnesium carbonate Inorganic materials 0.000 abstract 2
- 159000000003 magnesium salts Chemical class 0.000 abstract 2
- -1 mono- Chemical class 0.000 abstract 2
- 150000007530 organic bases Chemical class 0.000 abstract 2
- 239000011591 potassium Substances 0.000 abstract 2
- 229910052700 potassium Inorganic materials 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 abstract 2
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000002781 deodorant agent Substances 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000002917 insecticide Substances 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K6/00—Preparations for dentistry
- A61K6/90—Compositions for taking dental impressions
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
An aqueous gel is prepared for producing inedible jellies such as gels for dental impressions, deodorants and insecticides, by adding to hot or cold water 1,5 to 5,0 parts by weight (based on the aqueous medium employed) of a water-soluble salt of alginic acid (e.g. the alginate of ammonium, magnesium, potassium, sodium and alginate of organic bases such as mono-, di- or triethanolamine or aniline), 0,2 to 0,6 parts calcium carbonate, 0,5 to 3,0 parts sodium tripolyphosphate and 0,25-4,0 parts fumaric and/or adipic acid. A magnesium salt (e.g. magnesium carbonate) in an amount of 0,05 to 0,15 parts by weight may also be added to the composition to obtain a clear gel. Methods of preparing the individual constituents are described and examples of the preparation of edible gels given which in addition contain sugar and flavouring.ALSO:An aqueous gel is prepared for producing edible products such as fruit jams and jellies, jelled salads and broths, water jelly desserts and candy jellies, by adding to hot or cold water 1.5 to 5.0 parts by weight (based on the aqueous medium employed) of a water soluble salt of alginic acid (e.g. the alginate of ammonium, magnesium, potassium, sodium and alginate of organic bases such as mono-, di-, or triethanolamine or aniline) 0.2 to 0.6 parts calcium carbonate, 0.5 to 3.0 parts sodium tripolyphosphate and 0.25 to 4.0 parts fumaric and/or adipic acid. A magnesium salt (e.g. magnesium carbonate) in an amount of 0.05 to 0.15 parts by weight may also be added to the composition to obtain a clear gel. Methods of preparing the individual constituents are described and examples of the preparation of edible gels given which in addition contain sugar and flavouring.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US24427062A | 1962-12-13 | 1962-12-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB998635A true GB998635A (en) | 1965-07-21 |
Family
ID=22922074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB34116/63A Expired GB998635A (en) | 1962-12-13 | 1963-08-28 | Algin gel compositions and method |
Country Status (2)
Country | Link |
---|---|
BR (1) | BR6352364D0 (en) |
GB (1) | GB998635A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2182339A (en) * | 1985-08-29 | 1987-05-13 | Avent Medical Ltd | Buffered thickening agents for protective cleansing lotions |
GB2210889A (en) * | 1987-10-12 | 1989-06-21 | G C Dental Ind Corp | Antiseptic-containing alginate dental impression material |
ES2102974A1 (en) * | 1996-01-26 | 1997-08-01 | B D N Ingenieria De Alimentaci | Procedure for obtaining food products similar to meat or fish products, and product obtained thereby. |
CN109232096A (en) * | 2018-11-09 | 2019-01-18 | 中国农业科学院农业资源与农业区划研究所 | A kind of granular urea preparation method containing alginic acid synergistic carrier suitable for basic soil |
-
1963
- 1963-08-28 GB GB34116/63A patent/GB998635A/en not_active Expired
- 1963-08-29 BR BR152364/63A patent/BR6352364D0/en unknown
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2182339A (en) * | 1985-08-29 | 1987-05-13 | Avent Medical Ltd | Buffered thickening agents for protective cleansing lotions |
GB2182339B (en) * | 1985-08-29 | 1989-08-09 | Avent Medical Ltd | Protective cleansing lotions and buffered thickening agents for use therewith |
GB2210889A (en) * | 1987-10-12 | 1989-06-21 | G C Dental Ind Corp | Antiseptic-containing alginate dental impression material |
GB2210889B (en) * | 1987-10-12 | 1992-01-29 | G C Dental Ind Corp | Antiseptic-containing alginate impression material |
ES2102974A1 (en) * | 1996-01-26 | 1997-08-01 | B D N Ingenieria De Alimentaci | Procedure for obtaining food products similar to meat or fish products, and product obtained thereby. |
CN109232096A (en) * | 2018-11-09 | 2019-01-18 | 中国农业科学院农业资源与农业区划研究所 | A kind of granular urea preparation method containing alginic acid synergistic carrier suitable for basic soil |
Also Published As
Publication number | Publication date |
---|---|
BR6352364D0 (en) | 1973-07-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0185511B1 (en) | Gel system | |
US4894250A (en) | Thermo-irreversible edible gels of glucomannan and xanthan gums | |
US4676976A (en) | Konjak mannan-containing reversible gel | |
JPS61254160A (en) | Food browing agent | |
US2918375A (en) | Algin gel compositions and method | |
GB998635A (en) | Algin gel compositions and method | |
IE41232L (en) | Food product comprising a polysaccharide gelling agent | |
US3266906A (en) | Algin gel and gelatin composition having high bloom strength and process | |
JPH05207854A (en) | Food compounded with konjak-based material | |
JPS553721A (en) | Production of powder of colostrum | |
CA1104408A (en) | Textured food product | |
KR102539253B1 (en) | Method for producing gel composition | |
JP2000245363A (en) | Honey jelly and its production | |
GB1404410A (en) | Coloured edible compositions | |
JP2799237B2 (en) | Method for producing flavored meat | |
RU2670173C1 (en) | Marmelade with lamifaren | |
KR950002772B1 (en) | Process for making fig jam to softening meat | |
JP2741414B2 (en) | Pulp-like jelly and its production method | |
JPS62186754A (en) | Natural polysaccharide-polyhydric alcohol composition | |
GB1083807A (en) | Jelled compositions and methods and composition for their preparation | |
JPS57141255A (en) | Preparation of gelatinous food | |
JPS592251B2 (en) | non-oily spread | |
JPS6366502B2 (en) | ||
JPH04112777A (en) | Production of processed food | |
JPS62126942A (en) | Gelation of gelan gun |