CH532122A - Verfahren zur Klärung und Erhöhung der Stabilität von Bier - Google Patents

Verfahren zur Klärung und Erhöhung der Stabilität von Bier

Info

Publication number: CH532122A
Authority: CH; Switzerland
Prior art keywords: clarifying; beer; stability; increasing
Prior art date: 1967-04-04

Application number

CH293168A

Other languages

English (en)

Inventor

Beschke Helmut

Helmut Dr Reinhardt

Achenbach Karl

Original Assignee

Degussa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1967-04-04

Filing date

1968-02-28

Publication date

1972-12-31

1968-02-28 Application filed by Degussa filed Critical Degussa

1972-12-31 Publication of CH532122A publication Critical patent/CH532122A/de

Classifications

- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
- C01B33/00—Silicon; Compounds thereof
- C01B33/113—Silicon oxides; Hydrates thereof
- C01B33/12—Silica; Hydrates thereof, e.g. lepidoic silicic acid
- C01B33/18—Preparation of finely divided silica neither in sol nor in gel form; After-treatment thereof
- C01B33/187—Preparation of finely divided silica neither in sol nor in gel form; After-treatment thereof by acidic treatment of silicates
- C01B33/193—Preparation of finely divided silica neither in sol nor in gel form; After-treatment thereof by acidic treatment of silicates of aqueous solutions of silicates
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
- C01P2006/00—Physical properties of inorganic compounds
- C01P2006/12—Surface area
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
- C01P2006/00—Physical properties of inorganic compounds
- C01P2006/80—Compositional purity

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
General Health & Medical Sciences (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Zoology (AREA)
General Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Surface Treatment Of Glass (AREA)
Compositions Of Macromolecular Compounds (AREA)
Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)

CH293168A 1967-04-04 1968-02-28 Verfahren zur Klärung und Erhöhung der Stabilität von Bier CH532122A (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE1642769A DE1642769C3 (de)	1967-04-04	1967-04-04	Mittel zur Klärung und Erhöhung der Stabilität von Bier

Publications (1)

Publication Number	Publication Date
CH532122A true CH532122A (de)	1972-12-31

Family

ID=7054384

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH293168A CH532122A (de)	1967-04-04	1968-02-28	Verfahren zur Klärung und Erhöhung der Stabilität von Bier

Country Status (9)

Country	Link
US (1)	US3554759A (de)
BE (1)	BE713127A (de)
CH (1)	CH532122A (de)
DE (1)	DE1642769C3 (de)
DK (1)	DK118453B (de)
FR (1)	FR1561616A (de)
GB (1)	GB1151476A (de)
NL (1)	NL166498C (de)
SE (1)	SE344759B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3852490A (en) *	1973-03-06	1974-12-03	Chevron Res	Organic pesticide residue removal from aqueous solutions
CA1178222A (en) *	1982-02-04	1984-11-20	Chang W. Chi	Composition and method for stabilizing beverages against haze formation
GB2140821A (en) *	1983-05-12	1984-12-05	Edme Limited	Fermentation of sugar solutions
AT383825B (de) *	1984-11-28	1987-08-25	Steirische Magnesit Ind Ag	Adsorptionsmittel
FR2819245B1 (fr)	2001-01-09	2004-11-26	Clariant	Nouvelles suspensions aqueuses de silice colloidale anionique de ph neutre et leur procede de preparation, et leurs applications
GB0101507D0 (en) *	2001-01-22	2001-03-07	Crosfield Joseph & Sons	Stabilising beverages
DE10229047A1 (de) *	2002-06-28	2004-01-29	Clariant International Limited	Verwendung kolloidaler anionischer Kieselsole als Klärungsmittel
US20060052172A1 (en) *	2004-08-25	2006-03-09	Simplicity, Inc.	Juvenile furniture electronic amusement device
WO2015080657A1 (en) *	2013-11-28	2015-06-04	Ge Healthcare Bio-Sciences Ab	Stabilization of fermented beverages

1967
- 1967-04-04 DE DE1642769A patent/DE1642769C3/de not_active Expired
1968
- 1968-02-28 CH CH293168A patent/CH532122A/de not_active IP Right Cessation
- 1968-03-14 NL NL6803615.A patent/NL166498C/xx not_active IP Right Cessation
- 1968-04-01 US US717956A patent/US3554759A/en not_active Expired - Lifetime
- 1968-04-02 BE BE713127D patent/BE713127A/xx not_active IP Right Cessation
- 1968-04-03 GB GB15975/68A patent/GB1151476A/en not_active Expired
- 1968-04-03 DK DK146468AA patent/DK118453B/da not_active IP Right Cessation
- 1968-04-03 SE SE4452/68A patent/SE344759B/xx unknown
- 1968-04-04 FR FR1561616D patent/FR1561616A/fr not_active Expired

Also Published As

Publication number	Publication date
NL166498B (nl)	1981-03-16
DE1642769B2 (de)	1974-08-01
NL6803615A (de)	1968-10-07
DE1642769C3 (de)	1980-07-03
FR1561616A (de)	1969-03-28
US3554759A (en)	1971-01-12
BE713127A (de)	1968-08-16
GB1151476A (en)	1969-05-07
SE344759B (de)	1972-05-02
DK118453B (da)	1970-08-24
NL166498C (nl)	1981-08-17
DE1642769A1 (de)	1972-04-13

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Legal Events

Date	Code	Title	Description
1986-10-31	PL	Patent ceased