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CA1109727A - Methode pour faire du pain - Google Patents

Methode pour faire du pain

Info

Publication number
CA1109727A
CA1109727A CA334,416A CA334416A CA1109727A CA 1109727 A CA1109727 A CA 1109727A CA 334416 A CA334416 A CA 334416A CA 1109727 A CA1109727 A CA 1109727A
Authority
CA
Canada
Prior art keywords
acid
dough
ppm
wheat flour
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA334,416A
Other languages
English (en)
Inventor
Shigeru Endo
Kenji Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP10509178A external-priority patent/JPS5534032A/ja
Priority claimed from JP10509078A external-priority patent/JPS5534031A/ja
Priority claimed from JP12535078A external-priority patent/JPS5550842A/ja
Priority claimed from JP12534978A external-priority patent/JPS5550841A/ja
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Application granted granted Critical
Publication of CA1109727A publication Critical patent/CA1109727A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA334,416A 1978-08-28 1979-08-24 Methode pour faire du pain Expired CA1109727A (fr)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
JP10509178A JPS5534032A (en) 1978-08-28 1978-08-28 Breads making methods
JP105091/1978 1978-08-28
JP10509078A JPS5534031A (en) 1978-08-28 1978-08-28 Breads making methods
JP105090/1978 1978-08-28
JP125350/1978 1978-10-11
JP12535078A JPS5550842A (en) 1978-10-11 1978-10-11 Breads making method
JP12534978A JPS5550841A (en) 1978-10-11 1978-10-11 Breads making method
JP125349/1978 1978-10-11

Publications (1)

Publication Number Publication Date
CA1109727A true CA1109727A (fr) 1981-09-29

Family

ID=27469286

Family Applications (1)

Application Number Title Priority Date Filing Date
CA334,416A Expired CA1109727A (fr) 1978-08-28 1979-08-24 Methode pour faire du pain

Country Status (2)

Country Link
CA (1) CA1109727A (fr)
GB (1) GB2030843B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374150A (en) 1980-06-23 1983-02-15 Cain Food Industries, Inc. Urea yeast food for baking
KR870009646A (ko) * 1986-04-25 1987-11-30 쇼오다 오사무 개질글루텐

Also Published As

Publication number Publication date
GB2030843B (en) 1983-03-30
GB2030843A (en) 1980-04-16

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Legal Events

Date Code Title Description
MKEX Expiry