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CA1109726A - Methode pour faire du pain - Google Patents

Methode pour faire du pain

Info

Publication number
CA1109726A
CA1109726A CA334,415A CA334415A CA1109726A CA 1109726 A CA1109726 A CA 1109726A CA 334415 A CA334415 A CA 334415A CA 1109726 A CA1109726 A CA 1109726A
Authority
CA
Canada
Prior art keywords
gum
dough
ascorbic acid
wheat flour
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA334,415A
Other languages
English (en)
Inventor
Shin-Ichi Atsumi
Masayuki Sasaki
Ikuo Kitamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to CA334,415A priority Critical patent/CA1109726A/fr
Application granted granted Critical
Publication of CA1109726A publication Critical patent/CA1109726A/fr
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA334,415A 1979-08-24 1979-08-24 Methode pour faire du pain Expired CA1109726A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA334,415A CA1109726A (fr) 1979-08-24 1979-08-24 Methode pour faire du pain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA334,415A CA1109726A (fr) 1979-08-24 1979-08-24 Methode pour faire du pain

Publications (1)

Publication Number Publication Date
CA1109726A true CA1109726A (fr) 1981-09-29

Family

ID=4115003

Family Applications (1)

Application Number Title Priority Date Filing Date
CA334,415A Expired CA1109726A (fr) 1979-08-24 1979-08-24 Methode pour faire du pain

Country Status (1)

Country Link
CA (1) CA1109726A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US5035903A (en) * 1985-07-17 1991-07-30 International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. High fiber bakery products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US5035903A (en) * 1985-07-17 1991-07-30 International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. High fiber bakery products

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