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CA1040921A - Agent oxydant utilise sans la fabrication du pain - Google Patents

Agent oxydant utilise sans la fabrication du pain

Info

Publication number
CA1040921A
CA1040921A CA214,291A CA214291A CA1040921A CA 1040921 A CA1040921 A CA 1040921A CA 214291 A CA214291 A CA 214291A CA 1040921 A CA1040921 A CA 1040921A
Authority
CA
Canada
Prior art keywords
dough
ascorbic acid
weight
oxidizing agent
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA214,291A
Other languages
English (en)
Other versions
CA214291S (en
Inventor
Simon S. Jackel
Volodymyr R. Diachuk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Research Development Service Inc
Original Assignee
Baker Research Development Service Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Research Development Service Inc filed Critical Baker Research Development Service Inc
Application granted granted Critical
Publication of CA1040921A publication Critical patent/CA1040921A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
CA214,291A 1973-12-14 1974-11-21 Agent oxydant utilise sans la fabrication du pain Expired CA1040921A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42478573A 1973-12-14 1973-12-14

Publications (1)

Publication Number Publication Date
CA1040921A true CA1040921A (fr) 1978-10-24

Family

ID=23683862

Family Applications (1)

Application Number Title Priority Date Filing Date
CA214,291A Expired CA1040921A (fr) 1973-12-14 1974-11-21 Agent oxydant utilise sans la fabrication du pain

Country Status (3)

Country Link
JP (1) JPS5631930B2 (fr)
CA (1) CA1040921A (fr)
GB (1) GB1447745A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6021171Y2 (ja) * 1979-03-28 1985-06-24 富士通株式会社 ラツプ定盤

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2426762A (en) * 1945-04-16 1947-09-02 Scient Nutrition Corp Composition of matter
US3304183A (en) * 1965-08-18 1967-02-14 Internat Milling Company Inc Ascorbic acid and an oxidizing agent in continuous bread process

Also Published As

Publication number Publication date
JPS5094154A (fr) 1975-07-26
GB1447745A (en) 1976-08-25
JPS5631930B2 (fr) 1981-07-24
AU7598474A (en) 1976-06-03

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