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CA1115116A - Melange prepare a multiples usages pour la preparation de patisseries a la maison - Google Patents

Melange prepare a multiples usages pour la preparation de patisseries a la maison

Info

Publication number
CA1115116A
CA1115116A CA315,135A CA315135A CA1115116A CA 1115116 A CA1115116 A CA 1115116A CA 315135 A CA315135 A CA 315135A CA 1115116 A CA1115116 A CA 1115116A
Authority
CA
Canada
Prior art keywords
mix
yeast
weight
dough
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA315,135A
Other languages
English (en)
Inventor
Marlene R. Henselman
Donald F. Wilcox
Helen J. Walsh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Patent Technology Inc
Original Assignee
Patent Technology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patent Technology Inc filed Critical Patent Technology Inc
Application granted granted Critical
Publication of CA1115116A publication Critical patent/CA1115116A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA315,135A 1977-11-11 1978-10-31 Melange prepare a multiples usages pour la preparation de patisseries a la maison Expired CA1115116A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85047577A 1977-11-11 1977-11-11
US850,475 1977-11-11

Publications (1)

Publication Number Publication Date
CA1115116A true CA1115116A (fr) 1981-12-29

Family

ID=25308214

Family Applications (1)

Application Number Title Priority Date Filing Date
CA315,135A Expired CA1115116A (fr) 1977-11-11 1978-10-31 Melange prepare a multiples usages pour la preparation de patisseries a la maison

Country Status (5)

Country Link
JP (1) JPS5489055A (fr)
AU (1) AU525511B2 (fr)
CA (1) CA1115116A (fr)
GB (1) GB2009583B (fr)
NL (1) NL7811185A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020128578A1 (fr) * 2018-12-19 2020-06-25 Nitin Popatlal Mamania Mélange sec pour gaufres sans œuf

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3266774D1 (en) * 1981-06-01 1985-11-14 Nabisco Brands Inc Bread mix and process
JPS6296034A (ja) * 1985-10-22 1987-05-02 ハウス食品工業株式会社 高保存性プレミツクス
KR890003911B1 (ko) * 1985-10-22 1989-10-12 하우스 쇼꾸힌 고오교오 가부시끼가이샤 케이크의 제조방법
FR2640851B1 (fr) * 1988-12-23 1991-07-19 3P Sa
CH686477A5 (de) * 1994-04-12 1996-04-15 Panofina Ag Verfahren zur Herstellung von Teig.
EP1161878A1 (fr) * 2000-06-07 2001-12-12 CSM Nederland B.V. Matières grasses de boulangerie de performance ameliorée et pâtes de pain et produits de boulangerie les contenant
ES2287611T3 (es) * 2003-07-18 2007-12-16 B.F.L. Bakery Future Lines S.R.L. Nueva levadura activa en forma granular o en polvo obtenida mediante el tratamiento de una mezcla de levaduras conocidas y su utilizacion en una preparacion preenvasada de larga vida para ser reconstruida mediante la adicion de agua.
AR049533A1 (es) † 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
ES2267392B1 (es) * 2005-07-07 2008-03-16 Roberto Brisciani Composicion alimenticia para fabricar una masa para pizzas.
US20100285174A1 (en) * 2009-05-11 2010-11-11 A Tavola Together Focaccia bread and recipe
FR2968168B1 (fr) * 2010-12-03 2012-12-14 Seb Sa Sachet pre-dose pour preparation boulangere
WO2021042162A1 (fr) * 2019-09-03 2021-03-11 Byron Food Science Pty Limited Produits panifiés

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020128578A1 (fr) * 2018-12-19 2020-06-25 Nitin Popatlal Mamania Mélange sec pour gaufres sans œuf

Also Published As

Publication number Publication date
JPS5638166B2 (fr) 1981-09-04
GB2009583A (en) 1979-06-20
AU525511B2 (en) 1982-11-11
AU4150878A (en) 1979-05-17
GB2009583B (en) 1982-08-04
NL7811185A (nl) 1979-05-15
JPS5489055A (en) 1979-07-14

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Legal Events

Date Code Title Description
MKEX Expiry