BR9815820B1 - composição de gordura e alimento frito. - Google Patents

composição de gordura e alimento frito.

Info

Publication number: BR9815820B1
Authority: BR; Brazil
Prior art keywords: fat composition; fried food; fried; food; fat
Prior art date: 1998-03-03

Application number

BRPI9815820-1A

Other languages

English (en)

Other versions

BR9815820A (pt

Inventor

Hideki Mori

Hideaki Sakai

Yukitaka Tanaka

Takuji Yasukawa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-03-03

Filing date

1998-05-21

Publication date

2010-09-21

1998-05-21 Application filed filed Critical

2001-01-30 Publication of BR9815820A publication Critical patent/BR9815820A/pt

2010-09-21 Publication of BR9815820B1 publication Critical patent/BR9815820B1/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Nutrition Science (AREA)
Preparation Of Fruits And Vegetables (AREA)
Edible Oils And Fats (AREA)
Meat, Egg Or Seafood Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)

BRPI9815820-1A 1998-03-03 1998-05-21 composição de gordura e alimento frito. BR9815820B1 (pt)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP05100798A JP3619002B2 (ja)	1998-03-03	1998-03-03	揚げ物及びショートニング
US09/069,759 US6106879A (en)	1998-03-03	1998-04-30	Fried food and shortening
PCT/JP1998/002226 WO1999059424A1 (en)	1998-03-03	1998-05-21	Fried food and shortening

Publications (2)

Publication Number	Publication Date
BR9815820A BR9815820A (pt)	2001-01-30
BR9815820B1 true BR9815820B1 (pt)	2010-09-21

Family

ID=27294162

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI9815820-1A BR9815820B1 (pt)	1998-03-03	1998-05-21	composição de gordura e alimento frito.

Country Status (5)

Country	Link
US (1)	US6106879A (pt)
JP (1)	JP3619002B2 (pt)
CN (1)	CN1190141C (pt)
BR (1)	BR9815820B1 (pt)
WO (1)	WO1999059424A1 (pt)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2375929C (en) *	1999-06-16	2009-09-01	Kao Corporation	Fat composition
PT1278427E (pt) *	2000-05-04	2006-12-29	Unilever Nv	Composição para fritura derramável comestível, e, processo para a preparação da mesma
US8048459B2 (en) *	2002-10-09	2011-11-01	Advanced Food Technologies, Inc.	External coating composition for toaster pastries and other pastry products
JP3970513B2 (ja)	2000-11-06	2007-09-05	花王株式会社	ポテトチップス
JP4181781B2 (ja) *	2001-04-13	2008-11-19	花王株式会社	油脂組成物
JP4060670B2 (ja)	2001-09-28	2008-03-12	花王株式会社	揚げ物の製造法
JP4157765B2 (ja) *	2002-02-18	2008-10-01	花王株式会社	粉末油脂
AU2003228360B2 (en) *	2002-03-22	2010-06-24	Oil Process Systems, Inc.	Cooking oil antioxidant composition, method of preparation and use
MXPA04010907A (es) *	2002-05-06	2005-07-14	Brooke Boice	Alimentos y bebidas que contienen diacilglicerol.
JP4469581B2 (ja) *	2002-09-13	2010-05-26	花王株式会社	油脂組成物
AR044623A1 (es) *	2003-06-04	2005-09-21	Danisco	Grasa vegetal modificada
JP4381037B2 (ja)	2003-06-04	2009-12-09	花王株式会社	油脂組成物
US20090220653A1 (en) *	2003-08-21	2009-09-03	Danisco A/S	Shortening system
CN1656907A (zh) *	2004-02-17	2005-08-24	南海油脂工业(赤湾)有限公司	含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品
JP4823558B2 (ja) *	2004-04-28	2011-11-24	花王株式会社	油脂組成物
EP1741342B1 (en)	2004-04-28	2011-11-23	Kao Corporation	Fat composition
US7838060B2 (en) *	2004-04-28	2010-11-23	Kao Corporation	Fat composition
US20060019013A1 (en) *	2004-07-21	2006-01-26	Crosby Thomas G	Method for making a rolled snack food product having a light crispy texture
MY146635A (en) *	2004-09-01	2012-09-14	Malaysian Palm Oil Board	Specialty palm oil products and other specialty vegetable oil products
US7691428B2 (en) *	2005-12-28	2010-04-06	Caravan Ingredients Inc.	Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
US20070148314A1 (en) *	2005-12-28	2007-06-28	Lawrence Skogerson	Peanut butter having a non-hydrogenated vegetable oil based high diglyceride emulsifier
US7687096B2 (en) *	2005-12-28	2010-03-30	Caravan Ingredients Inc.	Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
JP4095111B1 (ja) *	2007-08-29	2008-06-04	株式会社Ｊ−オイルミルズ	加熱耐性に優れた揚げ物用油脂組成物の製造方法
US8486478B2 (en) *	2007-11-08	2013-07-16	International Great Brands LLC	Structured lipid compositions
JP4159102B1 (ja) *	2008-02-08	2008-10-01	株式会社Ｊ−オイルミルズ	加熱耐性に優れた揚げ物用油脂組成物の製造方法
JP4593673B2 (ja) *	2008-12-27	2010-12-08	久子山本	青大豆ドーナツの製造方法
JP2011083229A (ja) *	2009-10-15	2011-04-28	Sakamoto Yakuhin Kogyo Co Ltd	フライ用油脂
CN102113573A (zh) *	2010-12-03	2011-07-06	天津龙威粮油工业有限公司	一种家庭专用煎炸油及其制备方法
JP6002504B2 (ja) *	2011-08-22	2016-10-05	花王株式会社	油脂組成物
JP6022851B2 (ja) *	2011-08-22	2016-11-09	花王株式会社	油脂組成物
KR101381501B1 (ko) *	2013-11-05	2014-04-04	신대준	코팅용 지방을 도포시킨 즉석 튀김재료의 제조방법 및 이를 이용한 튀김의 제조방법
CN104982517B (zh) *	2015-07-03	2018-04-27	淮安康得乐食品有限公司	一种蒲菜保鲜保脆处理方法
JP6836320B2 (ja) *	2015-12-03	2021-02-24	ミヨシ油脂株式会社	加熱調理用油脂組成物およびバタークリーム用油脂組成物
CN107494747A (zh) *	2017-09-13	2017-12-22	安徽天祥粮油食品有限公司	一种高血糖人群食用油炸食品用混合酥油乳
CN111869752A (zh) *	2020-06-24	2020-11-03	阜阳天祥食品科技有限公司	一种起酥油组合物及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3914452A (en) *	1973-05-17	1975-10-21	Scm Corp	Fluid shortening
US3943259A (en) *	1974-01-17	1976-03-09	Scm Corporation	Preparing fluid shortening for use in yeast raised bakery products
US4335157A (en) *	1980-08-05	1982-06-15	Scm Corporation	Fluid shortening
JPH0665311B2 (ja) *	1987-09-09	1994-08-24	花王株式会社	ジグリセリドの製造法
JPH0738771B2 (ja) *	1989-01-17	1995-05-01	花王株式会社	液状食用油組成物
US5262185A (en) *	1990-11-08	1993-11-16	Conagra, Inc.	Chicken frying process
JP3098560B2 (ja) *	1991-03-28	2000-10-16	花王株式会社	体重増加抑制剤
US5366749A (en) *	1993-05-19	1994-11-22	Miles J. Willard	Process and product of making a snack from composite dough
JP3244354B2 (ja) *	1993-06-30	2002-01-07	花王株式会社	揚げ物調製用油脂組成物
DE69504038T2 (de) *	1994-02-18	1999-02-18	Loders Croklaan B.V., Wormerveer	Diglyceride enthaltende Fettmischungen
DE69505235T2 (de) *	1994-02-18	1999-04-29	Loders Croklaan B.V., Wormerveer	Diglyceride enthaltende fettmischungen
DE69510404T2 (de) *	1994-03-31	2000-01-20	Loders Croklaan B.V., Wormerveer	Öle mit niedrigem Gehalt an gesättigter Fettsäure
PL312940A1 (en) *	1994-06-16	1996-05-27	Firmenich & Cie	Seasoning composition and method
JP3390556B2 (ja) *	1994-12-22	2003-03-24	花王株式会社	安定化トコフェロール含有油脂組成物
JP3390555B2 (ja) *	1994-12-22	2003-03-24	花王株式会社	安定化トコフェロール含有油脂組成物
US6004611A (en) *	1996-10-18	1999-12-21	Kao Corporation	General-purpose oils composition

1998
- 1998-03-03 JP JP05100798A patent/JP3619002B2/ja not_active Expired - Fee Related
- 1998-04-30 US US09/069,759 patent/US6106879A/en not_active Expired - Lifetime
- 1998-05-21 CN CNB988140578A patent/CN1190141C/zh not_active Expired - Fee Related
- 1998-05-21 BR BRPI9815820-1A patent/BR9815820B1/pt not_active IP Right Cessation
- 1998-05-21 WO PCT/JP1998/002226 patent/WO1999059424A1/en active IP Right Grant

Also Published As

Publication number	Publication date
CN1190141C (zh)	2005-02-23
JPH11243857A (ja)	1999-09-14
WO1999059424A1 (en)	1999-11-25
BR9815820A (pt)	2001-01-30
JP3619002B2 (ja)	2005-02-09
US6106879A (en)	2000-08-22
CN1294493A (zh)	2001-05-09

Publication	Publication Date	Title
BR9815820B1 (pt)	2010-09-21	composição de gordura e alimento frito.
FR2776494B3 (fr)	2000-01-14	Cuiseur automatique d'aliments
DE69801904D1 (de)	2001-11-08	Dampfkochgerät für Nahrungsmittel
ZA987534B (en)	2000-02-21	Fat based food products comprising sterols.
TR199800492A3 (tr)	1999-10-21	Yiyecek takviyesi.
ATE226023T1 (de)	2002-11-15	Fettarme schokolade
ES1041549Y (es)	2000-01-01	Mueble mejorado para exposicion y conservacion de alimentos.
DE69800992D1 (de)	2001-08-02	Fritiergerät
DE69736784D1 (de)	2006-11-16	Nahrungsbestandteile
TR199501180A2 (tr)	1996-06-21	Cabuk pisirilen makarna türünden hamurlu yiyecekler.
DE69822522D1 (de)	2004-04-22	Fritiertes nahrungsmittel und backfett
ID27806A (id)	2001-04-26	Tungku cemuk
IT1304148B1 (it)	2001-03-08	Composizione alimentare dietetica e metodo dietetico utilizzantetale composizione.
KR970056807U (ko)	1997-11-10	소형식품 교반기
ES1041317Y (es)	1999-12-01	Horno de pimiento no giratorio.
ITFI980268A0 (it)	1998-12-18	Preparato alimentare
FI5091U1 (fi)	2001-10-16	Elintarvikekoostumus
FI20001361L (fi)	2000-06-07	Elintarvikekoostumus
KR970060414U (ko)	1997-12-10	음식용구 케이스
ZA200104446B (en)	2002-05-30	Food composition.
ITSV980072A0 (it)	1998-12-21	Metodo e dispositivo per la cottura di cibi, in particolare in forni o simili.
SE9803353D0 (sv)	1998-10-02	Livsmedel
ES1039129Y (es)	1999-03-16	Utensilio de cocina.
KR950029428U (ko)	1995-11-17	음식물 조리구
ES1028484Y (es)	1995-09-01	Dispositivo de asar alimentos.

Legal Events

Date	Code	Title	Description
2008-11-11	B06A	Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
2009-06-23	B06A	Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
2009-12-29	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2010-09-21	B16A	Patent or certificate of addition of invention granted	Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 21/09/2010, OBSERVADAS AS CONDICOES LEGAIS.
2018-03-20	B15K	Others concerning applications: alteration of classification	Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23D 9/013; A23L 1/01. Ipc: A23L 19/18 (2016.01), A21D 13/60 (2017.01), A23D 9 Ipc: A23L 19/18 (2016.01), A21D 13/60 (2017.01), A23D 9
2019-03-26	B21F	Lapse acc. art. 78, item iv - on non-payment of the annual fees in time	Free format text: REFERENTE A 21A ANUIDADE.
2019-07-16	B24J	Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)	Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2516 DE 26-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.