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ATE510002T1 - Verbesserte konsistenz vergorener molkereiprodukte liefernde milchsäurebakterien - Google Patents

Verbesserte konsistenz vergorener molkereiprodukte liefernde milchsäurebakterien

Info

Publication number
ATE510002T1
ATE510002T1 AT07711311T AT07711311T ATE510002T1 AT E510002 T1 ATE510002 T1 AT E510002T1 AT 07711311 T AT07711311 T AT 07711311T AT 07711311 T AT07711311 T AT 07711311T AT E510002 T1 ATE510002 T1 AT E510002T1
Authority
AT
Austria
Prior art keywords
lactic acid
acid bacteria
provide improved
dairy products
fermented dairy
Prior art date
Application number
AT07711311T
Other languages
English (en)
Inventor
Thomas Janzen
Niels Jensen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of ATE510002T1 publication Critical patent/ATE510002T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT07711311T 2006-02-24 2007-02-20 Verbesserte konsistenz vergorener molkereiprodukte liefernde milchsäurebakterien ATE510002T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06110394 2006-02-24
PCT/DK2007/050023 WO2007095958A1 (en) 2006-02-24 2007-02-20 Lactic acid bacteria providing improved texture of fermented dairy products

Publications (1)

Publication Number Publication Date
ATE510002T1 true ATE510002T1 (de) 2011-06-15

Family

ID=36130196

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07711311T ATE510002T1 (de) 2006-02-24 2007-02-20 Verbesserte konsistenz vergorener molkereiprodukte liefernde milchsäurebakterien

Country Status (17)

Country Link
US (1) US8409844B2 (de)
EP (1) EP1991660B1 (de)
JP (1) JP5452937B2 (de)
KR (1) KR101093130B1 (de)
CN (2) CN101384701A (de)
AT (1) ATE510002T1 (de)
AU (1) AU2007218405B2 (de)
BR (1) BRPI0708146B1 (de)
CA (1) CA2642864C (de)
DK (1) DK1991660T3 (de)
EA (1) EA013947B1 (de)
ES (1) ES2366898T3 (de)
MX (1) MX2008010628A (de)
NZ (1) NZ571083A (de)
PL (1) PL1991660T3 (de)
UA (1) UA93542C2 (de)
WO (1) WO2007095958A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2034848T3 (en) * 2006-06-16 2017-02-06 Dupont Nutrition Biosci Aps STREPTOCOCCUS THERMOPHILUS BACTERIA
WO2010023178A1 (en) * 2008-08-28 2010-03-04 Chr. Hansen A/S Pharmaceuticals comprising a bacterial polysaccharide
BRPI1015366A2 (pt) * 2009-06-30 2015-09-01 Chr Hansen As Método para produzir um produto de leite fermentado.
CN102695420B (zh) * 2009-09-01 2016-01-20 科·汉森有限公司 用于通过过量表达胞外多糖质构化食品的具有修饰的半乳糖激酶表达的乳酸细菌
US8865238B2 (en) * 2010-01-28 2014-10-21 Chr. Hansen A/S Bacterium
DK2582787T3 (en) 2010-06-21 2016-10-03 Chr Hansen As Lactic bacteria to yogurt
JP5748261B2 (ja) * 2010-10-12 2015-07-15 雪印メグミルク株式会社 フレッシュチーズ
EP2630265B1 (de) 2010-10-22 2017-03-22 Chr. Hansen A/S Texturierende milchsäurebakterienstämme
CN102465108B (zh) * 2010-10-28 2013-04-17 内蒙古蒙牛乳业（集团）股份有限公司 一种嗜热链球菌及其应用
WO2012069546A1 (en) 2010-11-23 2012-05-31 Chr. Hansen A/S Use of glycosidase in preparation of a milk product
EP2713760B1 (de) * 2011-05-26 2020-03-18 DSM IP Assets B.V. Verfahren zur herstellung eines fermentierten milchprodukts
US20170042172A1 (en) * 2014-04-23 2017-02-16 Dsm Ip Assets B.V. Fermented milk product
MX2018008608A (es) * 2016-01-21 2018-11-19 Chr Hansen As Metodo de produccion de un producto lacteo fermentado usando lactobacillus casei.
CN110741075A (zh) 2017-05-31 2020-01-31 科·汉森有限公司 产生嗜热链球菌突变菌株的方法
WO2019061263A1 (en) 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
CN111629597B (zh) 2018-01-15 2024-02-09 科·汉森有限公司 发酵乳制品及其使用磷酸酶的制备
WO2024218330A1 (en) * 2023-04-20 2024-10-24 Chr. Hansen A/S Production of fermented plant-based products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH676188A5 (de) * 1988-10-06 1990-12-28 Nestle Sa
EP0750043B1 (de) * 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Exopolysaccharide-produzierende Milchsäurebakterien
EP0889135A1 (de) 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Exozellulares Polysaccharid hergestellt durch Streptococcus thermophilus
EP0889136A1 (de) 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Exozellulares Polysaccharid hergestellt durch Streptococcus thermophilus
GB9920431D0 (en) * 1999-08-27 1999-11-03 Nestle Sa Phage resistant bacteria
CN1138366C (zh) * 2001-07-12 2004-02-11 华为技术有限公司 适用于移动通信系统终端加密的网络及其实现方法
US7615367B2 (en) * 2002-06-03 2009-11-10 Vrije Universiteit Brussel Streptococcus thermophilus strains producing stable high-molecular-mass exopolysaccharides
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes

Also Published As

Publication number Publication date
CA2642864A1 (en) 2007-08-30
EP1991660A1 (de) 2008-11-19
CN102690770B (zh) 2014-08-27
EA200870290A1 (ru) 2009-02-27
EA013947B1 (ru) 2010-08-30
NZ571083A (en) 2011-09-30
CA2642864C (en) 2013-07-16
CN101384701A (zh) 2009-03-11
KR20080089508A (ko) 2008-10-06
AU2007218405A1 (en) 2007-08-30
ES2366898T3 (es) 2011-10-26
KR101093130B1 (ko) 2011-12-13
AU2007218405B2 (en) 2011-12-22
UA93542C2 (ru) 2011-02-25
JP5452937B2 (ja) 2014-03-26
BRPI0708146B1 (pt) 2017-07-18
WO2007095958A1 (en) 2007-08-30
US8409844B2 (en) 2013-04-02
US20090226567A1 (en) 2009-09-10
DK1991660T3 (da) 2011-07-11
CN102690770A (zh) 2012-09-26
MX2008010628A (es) 2008-10-17
BRPI0708146A2 (pt) 2011-05-17
JP2009527233A (ja) 2009-07-30
EP1991660B1 (de) 2011-05-18
PL1991660T3 (pl) 2011-10-31

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