AR069816A1 - Un compuesto alimentario de larga vida util y el proceso de preparacion del mismo - Google Patents
Un compuesto alimentario de larga vida util y el proceso de preparacion del mismoInfo
- Publication number
- AR069816A1 AR069816A1 ARP080105542A ARP080105542A AR069816A1 AR 069816 A1 AR069816 A1 AR 069816A1 AR P080105542 A ARP080105542 A AR P080105542A AR P080105542 A ARP080105542 A AR P080105542A AR 069816 A1 AR069816 A1 AR 069816A1
- Authority
- AR
- Argentina
- Prior art keywords
- food compound
- range
- preparation process
- same preparation
- long useful
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 7
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000002131 composite material Substances 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 6
- 244000005700 microbiome Species 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2007/064184 WO2009080093A1 (en) | 2007-12-19 | 2007-12-19 | A shelf-stable food composition and a process for the preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR069816A1 true AR069816A1 (es) | 2010-02-17 |
Family
ID=40225349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP080105542A AR069816A1 (es) | 2007-12-19 | 2008-12-18 | Un compuesto alimentario de larga vida util y el proceso de preparacion del mismo |
Country Status (12)
| Country | Link |
|---|---|
| CN (1) | CN101902928A (ru) |
| AR (1) | AR069816A1 (ru) |
| AU (1) | AU2008340435A1 (ru) |
| BR (1) | BRPI0821380A2 (ru) |
| CA (1) | CA2701987A1 (ru) |
| CL (1) | CL2008003856A1 (ru) |
| IL (1) | IL204833A (ru) |
| NZ (1) | NZ584852A (ru) |
| RU (1) | RU2481003C2 (ru) |
| TW (1) | TW200948289A (ru) |
| UA (1) | UA104582C2 (ru) |
| WO (2) | WO2009080093A1 (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180303121A1 (en) | 2015-10-06 | 2018-10-25 | Wm. Wrigley Jr. Company | High moisture edible compositions and methods of preparation thereof |
| CN115307254A (zh) * | 2022-07-06 | 2022-11-08 | 广东久量股份有限公司 | 紫外线人体感应杀菌灯的控制方法、系统、设备及介质 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA994332B (en) * | 1998-07-09 | 2001-01-08 | Unilever Plc | Soup and sauce concentrates. |
| US6586033B1 (en) * | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
-
2007
- 2007-12-19 WO PCT/EP2007/064184 patent/WO2009080093A1/en active Application Filing
-
2008
- 2008-12-11 UA UAA201008854A patent/UA104582C2/ru unknown
- 2008-12-11 CN CN2008801215658A patent/CN101902928A/zh active Pending
- 2008-12-11 CA CA2701987A patent/CA2701987A1/en not_active Abandoned
- 2008-12-11 WO PCT/EP2008/067341 patent/WO2009080547A2/en active Application Filing
- 2008-12-11 BR BRPI0821380-1A2A patent/BRPI0821380A2/pt not_active Application Discontinuation
- 2008-12-11 RU RU2010129521/13A patent/RU2481003C2/ru active
- 2008-12-11 AU AU2008340435A patent/AU2008340435A1/en not_active Abandoned
- 2008-12-11 NZ NZ584852A patent/NZ584852A/en not_active IP Right Cessation
- 2008-12-18 AR ARP080105542A patent/AR069816A1/es unknown
- 2008-12-19 CL CL2008003856A patent/CL2008003856A1/es unknown
- 2008-12-19 TW TW097149963A patent/TW200948289A/zh unknown
-
2010
- 2010-04-06 IL IL204833A patent/IL204833A/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| CN101902928A (zh) | 2010-12-01 |
| IL204833A (en) | 2013-10-31 |
| UA104582C2 (ru) | 2014-02-25 |
| CA2701987A1 (en) | 2009-07-02 |
| NZ584852A (en) | 2012-06-29 |
| WO2009080093A1 (en) | 2009-07-02 |
| RU2481003C2 (ru) | 2013-05-10 |
| RU2010129521A (ru) | 2012-01-27 |
| TW200948289A (en) | 2009-12-01 |
| AU2008340435A1 (en) | 2009-07-02 |
| WO2009080547A3 (en) | 2009-10-15 |
| IL204833A0 (en) | 2010-11-30 |
| WO2009080547A2 (en) | 2009-07-02 |
| BRPI0821380A2 (pt) | 2014-12-23 |
| CL2008003856A1 (es) | 2010-01-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE502007004325D1 (de) | Salzersatzmischung mit vermindertem nacl-gehalt | |
| PH12012500993A1 (en) | Granular savoury food concentrate | |
| AR088626A1 (es) | Concentrado alimenticio con una forma dada | |
| MX2015017994A (es) | Metodos de conservacion biologica para bebidas y otros alimentos. | |
| CR20110651A (es) | Producto de proteína y procedimiento para preparar un producto de proteína inyectable | |
| MY160447A (en) | Reduced sodium composition | |
| MX2018000141A (es) | Concentrado salado que comprende sal inorganica, grasa y goma xantano. | |
| AR064193A1 (es) | Concentrado de caldo o sazonador y procedimiento para prepararlo | |
| EA201500082A1 (ru) | Композиция пищевого концентрата в форме геля | |
| MY163205A (en) | Short cooking dry pasta, its use and process for the preparation | |
| AR069816A1 (es) | Un compuesto alimentario de larga vida util y el proceso de preparacion del mismo | |
| UA113693C2 (xx) | Титановмісна сполука, спосіб одержання титановмісної сполуки і застосування титановмісної сполуки в культивації рослин | |
| BRPI1009997A2 (pt) | combinação de condimentos | |
| MX2018012956A (es) | Producto alimenticio compuesto salado que comprende piezas de gel. | |
| MX2014014719A (es) | Composicion de alimento concentrado que comprende un gel de pectina. | |
| BR112012027595A2 (pt) | novo sistema de revestimento | |
| MX2022009378A (es) | Alimento alto en proteinas. | |
| BR112014008955A8 (pt) | composição que compreende um sal de cálcio, processo de preparação e utilização em produtos alimentares | |
| UA102907U (ru) | Блинчики-полуфабрикат (оболочка) | |
| PH22016000135U3 (en) | A composition of sisig from banana blossom | |
| PH22018000671Y1 (en) | Jackfruit sauce | |
| PH22015000630U1 (en) | Method of making seaweed sauce | |
| UA110240C2 (en) | Food additives for the prophylaxis of erectile dysfunction in men | |
| PH22012000119U1 (en) | Composition of siomai (dimsum) wrapper enriched with vegetables | |
| PH22012000116U1 (en) | Composition of cookies enriched with vegetables |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |