[go: up one dir, main page]

TW200948289A - A shelf-stable food composition and a process for the preparation thereof - Google Patents

A shelf-stable food composition and a process for the preparation thereof Download PDF

Info

Publication number
TW200948289A
TW200948289A TW097149963A TW97149963A TW200948289A TW 200948289 A TW200948289 A TW 200948289A TW 097149963 A TW097149963 A TW 097149963A TW 97149963 A TW97149963 A TW 97149963A TW 200948289 A TW200948289 A TW 200948289A
Authority
TW
Taiwan
Prior art keywords
food composition
food
edible
preparing
salt
Prior art date
Application number
TW097149963A
Other languages
English (en)
Chinese (zh)
Inventor
Shiok Guat Teh
Amarinder Pal Singh Bhandari
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of TW200948289A publication Critical patent/TW200948289A/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
TW097149963A 2007-12-19 2008-12-19 A shelf-stable food composition and a process for the preparation thereof TW200948289A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2007/064184 WO2009080093A1 (en) 2007-12-19 2007-12-19 A shelf-stable food composition and a process for the preparation thereof

Publications (1)

Publication Number Publication Date
TW200948289A true TW200948289A (en) 2009-12-01

Family

ID=40225349

Family Applications (1)

Application Number Title Priority Date Filing Date
TW097149963A TW200948289A (en) 2007-12-19 2008-12-19 A shelf-stable food composition and a process for the preparation thereof

Country Status (12)

Country Link
CN (1) CN101902928A (ru)
AR (1) AR069816A1 (ru)
AU (1) AU2008340435A1 (ru)
BR (1) BRPI0821380A2 (ru)
CA (1) CA2701987A1 (ru)
CL (1) CL2008003856A1 (ru)
IL (1) IL204833A (ru)
NZ (1) NZ584852A (ru)
RU (1) RU2481003C2 (ru)
TW (1) TW200948289A (ru)
UA (1) UA104582C2 (ru)
WO (2) WO2009080093A1 (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180303121A1 (en) 2015-10-06 2018-10-25 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
CN115307254A (zh) * 2022-07-06 2022-11-08 广东久量股份有限公司 紫外线人体感应杀菌灯的控制方法、系统、设备及介质

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce

Also Published As

Publication number Publication date
CN101902928A (zh) 2010-12-01
IL204833A (en) 2013-10-31
AR069816A1 (es) 2010-02-17
UA104582C2 (ru) 2014-02-25
CA2701987A1 (en) 2009-07-02
NZ584852A (en) 2012-06-29
WO2009080093A1 (en) 2009-07-02
RU2481003C2 (ru) 2013-05-10
RU2010129521A (ru) 2012-01-27
AU2008340435A1 (en) 2009-07-02
WO2009080547A3 (en) 2009-10-15
IL204833A0 (en) 2010-11-30
WO2009080547A2 (en) 2009-07-02
BRPI0821380A2 (pt) 2014-12-23
CL2008003856A1 (es) 2010-01-11

Similar Documents

Publication Publication Date Title
Ebert Sprouts, microgreens, and edible flowers: the potential for high value specialty produce in Asia
CN102113677B (zh) 一种泡椒类禽肉制品的制作方法
CN102696998A (zh) 一种山野菜即食食品及其加工方法
KR101333397B1 (ko) 전복장의 제조방법
CN103039952B (zh) 一种风味金针菇韭菜花酱的制作方法
CN103766797B (zh) 一种营养健脑黄花菜方便食品及加工方法
CN109480224A (zh) 一种休闲调味鱿鱼的制备方法
US20120003371A1 (en) Acidification and Preservation of Food Products
TW200948289A (en) A shelf-stable food composition and a process for the preparation thereof
JPH11313651A (ja) 食品の保存方法
JP2019511250A (ja) 保存安定性を有する食品組成物
CN102187890B (zh) 一种泡椒类禽肉制品的制作方法
CN105053167A (zh) 一种酸辣茶树菇的制作方法
JP4436824B2 (ja) ペースト状ラッキョウの作り方
CN104957563A (zh) 一种泡菜沙拉及其制备方法
KR101667740B1 (ko) 기능성 김치의 제조방법 및 그 김치
KR101486986B1 (ko) 단감처트니용 조성물
CN107853646A (zh) 一种橄榄菜的生产工艺
KR20110038868A (ko) 상온유통 가열살균 고추장 파스타 소스의 제조방법
JPS58165757A (ja) 密封包装サラダ・マリネ類の製造法
WO2021246503A1 (ja) 野菜含有ソースの製造方法
US20120003369A1 (en) Acidification of Food Products
WO2021246502A1 (ja) 野菜含有ソースの製造方法
EP2224827A2 (en) A shelf-stable food composition and a process for the preparation thereof
CN113017044A (zh) 一种泡菜沙拉及其制备方法