TW200948289A - A shelf-stable food composition and a process for the preparation thereof - Google Patents
A shelf-stable food composition and a process for the preparation thereof Download PDFInfo
- Publication number
- TW200948289A TW200948289A TW097149963A TW97149963A TW200948289A TW 200948289 A TW200948289 A TW 200948289A TW 097149963 A TW097149963 A TW 097149963A TW 97149963 A TW97149963 A TW 97149963A TW 200948289 A TW200948289 A TW 200948289A
- Authority
- TW
- Taiwan
- Prior art keywords
- food composition
- food
- edible
- preparing
- salt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2007/064184 WO2009080093A1 (en) | 2007-12-19 | 2007-12-19 | A shelf-stable food composition and a process for the preparation thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
TW200948289A true TW200948289A (en) | 2009-12-01 |
Family
ID=40225349
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW097149963A TW200948289A (en) | 2007-12-19 | 2008-12-19 | A shelf-stable food composition and a process for the preparation thereof |
Country Status (12)
Country | Link |
---|---|
CN (1) | CN101902928A (ru) |
AR (1) | AR069816A1 (ru) |
AU (1) | AU2008340435A1 (ru) |
BR (1) | BRPI0821380A2 (ru) |
CA (1) | CA2701987A1 (ru) |
CL (1) | CL2008003856A1 (ru) |
IL (1) | IL204833A (ru) |
NZ (1) | NZ584852A (ru) |
RU (1) | RU2481003C2 (ru) |
TW (1) | TW200948289A (ru) |
UA (1) | UA104582C2 (ru) |
WO (2) | WO2009080093A1 (ru) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20180303121A1 (en) | 2015-10-06 | 2018-10-25 | Wm. Wrigley Jr. Company | High moisture edible compositions and methods of preparation thereof |
CN115307254A (zh) * | 2022-07-06 | 2022-11-08 | 广东久量股份有限公司 | 紫外线人体感应杀菌灯的控制方法、系统、设备及介质 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA994332B (en) * | 1998-07-09 | 2001-01-08 | Unilever Plc | Soup and sauce concentrates. |
US6586033B1 (en) * | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
-
2007
- 2007-12-19 WO PCT/EP2007/064184 patent/WO2009080093A1/en active Application Filing
-
2008
- 2008-12-11 UA UAA201008854A patent/UA104582C2/ru unknown
- 2008-12-11 CN CN2008801215658A patent/CN101902928A/zh active Pending
- 2008-12-11 CA CA2701987A patent/CA2701987A1/en not_active Abandoned
- 2008-12-11 WO PCT/EP2008/067341 patent/WO2009080547A2/en active Application Filing
- 2008-12-11 BR BRPI0821380-1A2A patent/BRPI0821380A2/pt not_active Application Discontinuation
- 2008-12-11 RU RU2010129521/13A patent/RU2481003C2/ru active
- 2008-12-11 AU AU2008340435A patent/AU2008340435A1/en not_active Abandoned
- 2008-12-11 NZ NZ584852A patent/NZ584852A/en not_active IP Right Cessation
- 2008-12-18 AR ARP080105542A patent/AR069816A1/es unknown
- 2008-12-19 CL CL2008003856A patent/CL2008003856A1/es unknown
- 2008-12-19 TW TW097149963A patent/TW200948289A/zh unknown
-
2010
- 2010-04-06 IL IL204833A patent/IL204833A/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CN101902928A (zh) | 2010-12-01 |
IL204833A (en) | 2013-10-31 |
AR069816A1 (es) | 2010-02-17 |
UA104582C2 (ru) | 2014-02-25 |
CA2701987A1 (en) | 2009-07-02 |
NZ584852A (en) | 2012-06-29 |
WO2009080093A1 (en) | 2009-07-02 |
RU2481003C2 (ru) | 2013-05-10 |
RU2010129521A (ru) | 2012-01-27 |
AU2008340435A1 (en) | 2009-07-02 |
WO2009080547A3 (en) | 2009-10-15 |
IL204833A0 (en) | 2010-11-30 |
WO2009080547A2 (en) | 2009-07-02 |
BRPI0821380A2 (pt) | 2014-12-23 |
CL2008003856A1 (es) | 2010-01-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Ebert | Sprouts, microgreens, and edible flowers: the potential for high value specialty produce in Asia | |
CN102113677B (zh) | 一种泡椒类禽肉制品的制作方法 | |
CN102696998A (zh) | 一种山野菜即食食品及其加工方法 | |
KR101333397B1 (ko) | 전복장의 제조방법 | |
CN103039952B (zh) | 一种风味金针菇韭菜花酱的制作方法 | |
CN103766797B (zh) | 一种营养健脑黄花菜方便食品及加工方法 | |
CN109480224A (zh) | 一种休闲调味鱿鱼的制备方法 | |
US20120003371A1 (en) | Acidification and Preservation of Food Products | |
TW200948289A (en) | A shelf-stable food composition and a process for the preparation thereof | |
JPH11313651A (ja) | 食品の保存方法 | |
JP2019511250A (ja) | 保存安定性を有する食品組成物 | |
CN102187890B (zh) | 一种泡椒类禽肉制品的制作方法 | |
CN105053167A (zh) | 一种酸辣茶树菇的制作方法 | |
JP4436824B2 (ja) | ペースト状ラッキョウの作り方 | |
CN104957563A (zh) | 一种泡菜沙拉及其制备方法 | |
KR101667740B1 (ko) | 기능성 김치의 제조방법 및 그 김치 | |
KR101486986B1 (ko) | 단감처트니용 조성물 | |
CN107853646A (zh) | 一种橄榄菜的生产工艺 | |
KR20110038868A (ko) | 상온유통 가열살균 고추장 파스타 소스의 제조방법 | |
JPS58165757A (ja) | 密封包装サラダ・マリネ類の製造法 | |
WO2021246503A1 (ja) | 野菜含有ソースの製造方法 | |
US20120003369A1 (en) | Acidification of Food Products | |
WO2021246502A1 (ja) | 野菜含有ソースの製造方法 | |
EP2224827A2 (en) | A shelf-stable food composition and a process for the preparation thereof | |
CN113017044A (zh) | 一种泡菜沙拉及其制备方法 |