PH22012000116U1 - Composition of cookies enriched with vegetables - Google Patents
Composition of cookies enriched with vegetablesInfo
- Publication number
- PH22012000116U1 PH22012000116U1 PH2/2012/000116U PH22012000116U PH22012000116U1 PH 22012000116 U1 PH22012000116 U1 PH 22012000116U1 PH 22012000116 U PH22012000116 U PH 22012000116U PH 22012000116 U1 PH22012000116 U1 PH 22012000116U1
- Authority
- PH
- Philippines
- Prior art keywords
- vegetables
- composition
- cookies
- enriched
- cookies enriched
- Prior art date
Links
- 235000014510 cooky Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present utility model relates to cookies enriched. Our very own formulations composed of the following: INGREDIENTS PERCENTAGE (by weight) Wheat Flour 42% Vegetable puree 13.75% Sugar 16.66% Salt 0.33 Baking powder 0.41% Baking soda 0.02% Margarine 8.3% Shortening 11.57% Whole eggs (large) 4.16% Skim milk 2.00% Evaporated milk 0.80%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2012/000116U PH22012000116U1 (en) | 2012-03-01 | 2012-03-01 | Composition of cookies enriched with vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2012/000116U PH22012000116U1 (en) | 2012-03-01 | 2012-03-01 | Composition of cookies enriched with vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH22012000116U1 true PH22012000116U1 (en) | 2013-12-02 |
Family
ID=94282833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2012/000116U PH22012000116U1 (en) | 2012-03-01 | 2012-03-01 | Composition of cookies enriched with vegetables |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22012000116U1 (en) |
-
2012
- 2012-03-01 PH PH2/2012/000116U patent/PH22012000116U1/en unknown
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