Sambal roa merupakan salah satu sambal khas nusantara dengan rasa dan aroma ikan roa asap yang khas. Produksi ikan roa yang terus menurun menuntut adanya inovasi pengembangan produk. Undur-undur laut merupakan bahan pengganti yang... more
Sambal roa merupakan salah satu sambal khas nusantara dengan rasa dan aroma ikan roa asap yang khas. Produksi ikan roa yang terus menurun menuntut adanya inovasi pengembangan produk. Undur-undur laut merupakan bahan pengganti yang potensial, karena memiliki cita rasa krustasea/rebon yang mirip dengan terasi serta kandungan karotenoid yang dapat berperan sebagai pewarna alami. Penelitian ini bertujuan untuk menentukan formula sambal roa inovatif melalui formulasi cabai, ikan roa asap, dan undur-undur laut menggunakan I-optimal mixture amount design. Penelitian meliputi modifikasi, pembuatan, dan uji sensori deskriptif sambal roa, optimasi formulasi sambal roa dengan undur-undur laut, serta perbandingan antara sambal roa dengan undur-undur laut dan sambal roa komersial. Formula sambal roa didasarkan pada jumlah total campuran sebesar 150 g dengan proporsi cabai 40%-70%, ikan roa asap 20%-30%, dan undur-undur laut 35%-50%. Hasil formulasi tersebut, diperoleh keberterimaan optimal den...
Sediment microbial fuel cell (SMFC) is one form of the microbial fuel cell (MFC) that can convert organic complex material in the sediment to generate electrons. This research was conducted to determine the characteristics of marine... more
Sediment microbial fuel cell (SMFC) is one form of the microbial fuel cell (MFC) that can convert organic complex material in the sediment to generate electrons. This research was conducted to determine the characteristics of marine sediments from the Bay of Jakarta, to know the amount of electric current can be generated through SMFC, and to identify bacteria at the anode SMFC. This research was conducted in several stages which include the characterization of marine sediment samples, making SMFC circuit, electric current measurement, characterization SMFC substrate, and the isolation, characterization, and identi cation of bacteria. The study shows that marine sediments of Jakarta Bay have characteristics which include silty clay loam texture, organic carbon 2.19%, total nitrogen 0.19%, and phosphorus 128 ppm. The electric current generated by the SMFC using xed value resistors 820 Ω ± 5% reach peak production of electric currents on day 21, that is 139.51 mA/m2 with SMFC subst...
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Tujuan yang ingin dicapai melalui pelaksanaan kegiatan ini adalah mengevaluasi pencapaian target luaran hasil PKM untuk setiap jenis kegiatan, mengidentifikasi pemantaatan hasil-hasil PKM untuk setiap jenis kegiatan, menganalisis... more
Tujuan yang ingin dicapai melalui pelaksanaan kegiatan ini adalah mengevaluasi pencapaian target luaran hasil PKM untuk setiap jenis kegiatan, mengidentifikasi pemantaatan hasil-hasil PKM untuk setiap jenis kegiatan, menganalisis kesesuaian ...
Research Interests: Psychology and Creativity
The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26%(w/v) by wet spinning process.... more
The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26%(w/v) by wet spinning process. Stages of the study ...
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Pengembangan budidaya udang yang sering mengalami permasalahan besar terutama pencemaran sedimen tambak akibat sisa pakan. Microbial fuel cell (MFC) sebagai pendegradasi atau penurunan akumulasi bahan organik pada tambak udang belum... more
Pengembangan budidaya udang yang sering mengalami permasalahan besar terutama pencemaran sedimen tambak akibat sisa pakan. Microbial fuel cell (MFC) sebagai pendegradasi atau penurunan akumulasi bahan organik pada tambak udang belum pernah dikembangkan. Penelitian ini bertujuan menganalisis penurunan akumulasi bahan organik dan arus listrik yang dihasilkan pada sedimen tambak udang tradisional melalui microbial fuel cell . Tahapan penelitian meliputi pengukuran kualitas air dan analisis sedimen tambak, pembuatan rangkaian MFC, pengukuran arus dan tegangan listrik, serta karakterisasi substrat hasil proses degradasi bahan organik. Kualitas air tambak udang tradisional di Desa Jayamukti yaitu suhu berkisar 29-30°C; salinitas 18-20 ppm; pH 7,5-8,5; DO 3-4 mg/L; dan kecerahan 25-30 cm. Tekstur sedimen tergolong tanah liat dengan kandungan karbon organik (C) 1,45±0,44%, nitrogen (N) 0,11±0,03%, rasio C/N 13 dan fosfor (P) 59 ppm. Setelah 40 hari aktivitas, kandungan bahan organik mengala...
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Meat analog atau daging alternatif berbasis protein nabati telah memberikan preferensi konsumen akan pentingnya kesehatan. Potensi alami dengan karakteristik fungsional rumput laut menawarkan perspektif baru meat analog. Konsep rancangan... more
Meat analog atau daging alternatif berbasis protein nabati telah memberikan preferensi konsumen akan pentingnya kesehatan. Potensi alami dengan karakteristik fungsional rumput laut menawarkan perspektif baru meat analog. Konsep rancangan serta strategi formulasi menjadi awal yang sangat penting. Penelitian bertujuan menentukan karakteristik daging tiruan (meat analog) dengan optimasi formulasi substitusi rumput laut menggunakan mixture design. Penelitian meliputi karakterisasi bahan penyusun, rancangan formulasi dan pembuatan daging tiruan, optimasi formulasi substitusi rumput laut menggunakan mixture design serta perbandingan karakteristik daging tiruan substitusi rumput laut dan meat analog komersial. Formula optimal daging tiruan menggunakan mixture design menghasilkan substitusi tepung rumput laut 45%, dengan proporsi tepung kedelai 40% dan tepung jagung 15%. Daging tiruan substitusi rumput laut memiliki bentuk burger ukuran diameter 5 cm, tebal 2 cm dan berat 50 g, sensori keta...
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Pangan lokal berbasis ikan, secara mandiri dikembangkan masyarakat untuk meningkatkan pemenuhan gizi pada lokasi pengungsian. Inovasi tersebut menjadi kearifan lokal akan pangan darurat dan kekayaan asli pangan rakyat. Ikan digunakan... more
Pangan lokal berbasis ikan, secara mandiri dikembangkan masyarakat untuk meningkatkan pemenuhan gizi pada lokasi pengungsian. Inovasi tersebut menjadi kearifan lokal akan pangan darurat dan kekayaan asli pangan rakyat. Ikan digunakan karena makanan utama masyarakat, selain kemudahan dalam memperoleh dan juga kandungan proteinnya yang tinggi. Penelitian bertujuan untuk menghasilkan formula terbaik pangan darurat cookies kaya gizi dengan pengkayaan tepung ikan lele dan minyak ikan mata tuna. Penelitian meliputi pembuatan dan karakterisasi tepung ikan lele, ekstraksi dan karakterisasi minyak ikan mata tuna, serta formulasi, pembuatan dan karakterisasi pangan darurat cookies kaya gizi serta kontribusi gizi pangan darurat cookies kaya gizi yang dihasilkan. Formula terbaik dengan konsentrasi tepung ikan lele 25%. Komposisi kimia pangan darurat cookies kaya gizi terpilih meliputi kadar karbohidrat 67,51±0,05%, kadar lemak 24,72±0,30%, kadar protein 6,11±0,05%, kadar air 1,18±0,22%, dan kad...
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Chitosan has been developed for food product, agriculture, environment, and industry as medical,pharmaceutical, and cosmetics. The depolymerization of chitosan to chito-oligosaccharide was produce onsoluble product and has better function... more
Chitosan has been developed for food product, agriculture, environment, and industry as medical,pharmaceutical, and cosmetics. The depolymerization of chitosan to chito-oligosaccharide was produce onsoluble product and has better function as antimicrobial. The objective of this research was to COS withhydrogen peroxide depolimerization for preservatives of fish boiled. Research method included chitosandepolymerization, characterization of COS, and characterization of traditional fish boiled quality. Theoptimum concentration of chito-oligosaccharide was 2% H2O2 with sonication at frequencies of 20kHz.The treatment produced yield 93.27±0.9%, molecular weight 2.83±0.1 kDa, polymerization degree 17±0.6,and it inhibited the growth of E. coli, S. aureus, and B. cereus. The dipping with 0.25% produce the best fishboiled quatity.
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Various instant foods for the elderly began to be developed. Binte biluhuta is an indigenous nusantara soup from Gorontalo with the main ingredient are corn and skipjack. The unique characteristic of soup is potential became special food... more
Various instant foods for the elderly began to be developed. Binte biluhuta is an indigenous nusantara soup from Gorontalo with the main ingredient are corn and skipjack. The unique characteristic of soup is potential became special food that can be served for elderly, how ever the calcium content that is very low and the presence of oxalic acid still being abstacle. Fish bone was a natural source of calcium. The research objectives were to design special nutrient instant food for elderly based on binte biluhuta indigenous food from Gorontalo enriched with fish bone nanomineral. The research included calcination of fish bones at a temperature of 600 ?C for 6 hours and reduced the size with nanomilling became nanomineral. Binte biluhuta cream soup was designed according to the Recommended daily intake (RDI) of the elderly. Characteristics quality was determined in order to develop microwave cooking. Particle size of nanomineral catfish bone was 70-100 nm, white color and contained 85...
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Tuna viscera is highly potential as a source of protease enzyme. A wide enzyme applications requires an economical and efficient enzyme purification techniques and therefore can be applied in a large scale. The ultrafiltration (UF)... more
Tuna viscera is highly potential as a source of protease enzyme. A wide enzyme applications requires an economical and efficient enzyme purification techniques and therefore can be applied in a large scale. The ultrafiltration (UF) process is one of the potential technology but has disadvantage due to fouling and concentration polarization. The studies on the operating trans-membrane pressure (TMP), the operating temperature, materials of the membrane and the molecular weight cut off (MWCO) of the membrane to reduce fouling and concentration polarization should be carried out. Reverse osmosis (RO) process at the next step was used to increase the concentration of the protease enzyme. This study was divided into several stages of preparation of protease enzyme, crude extract, pre-filtration, UF process, RO process and SDS-PAGE analysis. The tests included measurements of protein levels and activity of the protease enzyme. Optimum conditions for the purification of the UF polyacryloni...
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Batteries are practical and inexpensive source of energy. Avariety of new battery material technology continue to be developed, along with the demands of green technology. Chitosan is a biopolymer, non-toxic, and the nitrogen atom in the... more
Batteries are practical and inexpensive source of energy. Avariety of new battery material technology continue to be developed, along with the demands of green technology. Chitosan is a biopolymer, non-toxic, and the nitrogen atom in the amine and hydroxyl group has free electron, so that can be used as an electrolyte polymer which has good ionic conductivity and can be fabricated as batteries. The purpose of this study was to determine the characteristics of polymer electrolyte chitosan-PVA batteries with addition of ammonium nitrate. The best material formulation obtained of polymer electrolyte made from 40 wt% chitosan, 60 wt% PVA, and 6% glutaraldehida. SEM showed that the polymer electrolyte formed was very homogeneous. X-ray diffraction (XRD) showed an amorphous structure. The ion conductivity tends to increased along with the increasing of added ammonium nitrate. The conductivity value obtained was 2.2 x 10 -5 S cm for the sample by addition ammonium nitrate 35 wt%. Chitosa...
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Material biokeramik berbasis hidroksiapatit memiliki prospek baru dalam industri elektronika dan mikroteknologi masa depan. Hidroksiapatit dengan sumber bahan baku alami merupakan potensi besar, terlebih pemanfaatan limbah tulang ikan... more
Material biokeramik berbasis hidroksiapatit memiliki prospek baru dalam industri elektronika dan mikroteknologi masa depan. Hidroksiapatit dengan sumber bahan baku alami merupakan potensi besar, terlebih pemanfaatan limbah tulang ikan tuna yang masih belum dilakukan dengan baik. Teknologi sintesis yang ada juga belum efektif serta karakterisasi materialnya belum banyak dikembangkan. Penelitian ini bertujuan mensintesis dan mengetahui karakteristik material biokeramik berbasis hidroksiapatit tulang ikan tuna. Metode yang digunakan dalam pengekstraksian hidroksiapatit tulang ikan tuna adalah dengan pemanasan suhu tinggi (sintering). Melalui suhu sintering 700oC telah dapat dihasilkan material biokeramik berbasis hidroksiapatit dari tulang ikan tuna dengan rendemen tertinggi (65,61±2,21)% dan berwarna putih. Semakin tinggi suhu sintering, semakin tinggi derajat kristalinitasnya, sedangkan dengan SEM memperlihatkan partikel penyusunnya berukuran 0,050 μm sampai 0,803 μm dan menyerupai b...
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Perlakuan pencucian yang paling efektif digunakan untuk pembuatan produk fish cake dengan perlakuan waktu penggorengan 5 menit (F5) dan 7menit (F7) serta penyimpanan prodk selama 8 minggu. Selama penyimpanan dilakukan pengukuran terhadap... more
Perlakuan pencucian yang paling efektif digunakan untuk pembuatan produk fish cake dengan perlakuan waktu penggorengan 5 menit (F5) dan 7menit (F7) serta penyimpanan prodk selama 8 minggu. Selama penyimpanan dilakukan pengukuran terhadap nilai elastisitas, warna (L: kecerahan a: warna kromatik antara merah sampai hijau, b: warna kromatik antara kuning sampai biru), TBA (Thiobarbituric Acid) dan DIA (Daya Ikat Air) serta uji organoleptik, uji pelipatan (floding test) menunjukan bahwa pencucian 1 kali merupakan perlakuan terbaik. Nilai elastisitas berkisat antara 0,14 sampai 0,44 kg/mm pada produk F5 dan antara 0,22 sampai 0,76 kg/mm pada produk F7. Nilai L berkisar antara 6,062 sampai 6,241 pada produk F5 dan antara 6,149 sampai 6,259 pada produk F7 termasuk dalam kisaran warna agak gelap, nilai a berkisar antara 1,188 sampai 6,706 pada produk F5 dan antara 2,931 sampai 8,276 pada produk F7 termasuk dalam kisaran warna merah, nilai b berkisar berkisar antara 11,869 sampai 15,958 pada...
Research Interests: Art and Fish processing
Skate is a great commodity of fi sheries in Indonesia, however it has been less utilized. Stingray cartilaginous tissue contains glycosaminoglycan, which has been widely utilized in osteoarthritis therapy. Th e aim of this study was to... more
Skate is a great commodity of fi sheries in Indonesia, however it has been less utilized. Stingray cartilaginous tissue contains glycosaminoglycan, which has been widely utilized in osteoarthritis therapy. Th e aim of this study was to characterize glycosaminoglycan from marine stingray (Neotrygon kuhlii) and freshwater stingray (Himantura signifer) cartilage. FTIR spectra showed similar pattern with chondroitin sulphate. Concentration of glycosaminoglycan from marine stingray cartilage was 74.767 mg/100 mL, and higher than that in freshwater stingray which was 66.767 mg/100 mL.
The development of modern rapid detection techniques of fish freshness requires a new perspective of the importance of physical chemical characteristics during deterioration process of quality fishery products. Positive correlation... more
The development of modern rapid detection techniques of fish freshness requires a new perspective of the importance of physical chemical characteristics during deterioration process of quality fishery products. Positive correlation between the changes of fish body and the electrical properties is a basic information for support the development of the detection modern techniques of fish freshness. Studies of the electrical properties become more relevant along with the increasing demand of fish fast food consumption and fish product from freshwater aquaculture, which have been less done until now. The objective of this study was to detect freshness of tilapia fillets using bioelectrical properties. The result showed that level of freshness of tilapia fillet can be detected by using bioelectrical which has correlation with TVB, TPC and pH. The level of freshness of tilapia fillet during 16 hours observation showed that impedance tend to decrease with the range of 44.34-6.30 Ω, while d...
Research Interests: Mathematics and Tilapia
Sport nutrition drinks are well-known in escalating athlete’s performance and endurance. These product developed from whey protein hydrolysates and soybean protein hydrolysates have already been recognized, however expansion from marine... more
Sport nutrition drinks are well-known in escalating athlete’s performance and endurance. These product developed from whey protein hydrolysates and soybean protein hydrolysates have already been recognized, however expansion from marine product is comparatively rare. Octopus (Octopus cyanea) widely acknowledged containing taurine and rich in amino acids is potential to be developed as ingredient for sport nutrition drink. The aims of this study were to create and characterize sport nutrition drinks based on marine peptides through Octopus protein hydrolyzate. Octopus protein hydrolysate has 77.78 ± 2.69% degree of hydrolysis and 751.02 ± 10.63 mg / 100g taurine. Sports nutrition drinks with the addition of 4% Octopus protein hydrolyzate was acceptable sensory panelists, and the serving size of 600 ml contained taurine 726.06 ± 0.82 mg and detected 17 types of amino acids.
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Microwave absorbent packaging materials currently tend to biomaterial. Chitosan is a dielectric biomaterial with polycationic properties. The aim of this study was to analyze characteristics of microwave absorbing packaging material made... more
Microwave absorbent packaging materials currently tend to biomaterial. Chitosan is a dielectric biomaterial with polycationic properties. The aim of this study was to analyze characteristics of microwave absorbing packaging material made from composite chitosan-polyvinyl alcohol (PVA) polymer. The ability of the packaging material to absorb microwave was determined by reflection loss measurement. Formed packaging prototype resembles as a thin transparent yellowish plastic with thickness (0.11-0.22 mm) and the tensile strength (106.33±2.82-143.00±2.59 kPa). SEM analysis showed homogenous structure characterized by interaction between chitosan and PVA. Optimum absorption value was obtained from chitosan concentration of 1%, with average value of reflection loss was (-31.9289±4.0094) dB.<br />Keywords: chitosan, material packaging, microwave, reflection loss
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Nori is a traditional japanese food made from sea algae Phorphyra with a very large market demand. Phorphyra have ecophysiological aspects of the cultivation of the most successful, but only on the development of the East Asian... more
Nori is a traditional japanese food made from sea algae Phorphyra with a very large market demand. Phorphyra have ecophysiological aspects of the cultivation of the most successful, but only on the development of the East Asian subtropical climates. Edible film based polymer material of myofibrillar proteins is innovation can be developedto anticipate of those needs. Typical characteristics of nori and the availability of edible film, making the development of nori sheet imitation is possibly to be conducted.The purpose of the research was to developed formulations imitation nori sheet with the idea myofibrillar protein-based edible film of tilapia. Homogenisation myofibrillar proteins of tilapia concentration of 28% (w/v), 30% (w/v) and 32% (w/v) was performed with 3 ml of 1M NaOH (pH 11), 10% glycerol (plasticizer), and leaves suji solution, continued by casting, drying and hot smoking. Various concentrations were used and significantly gave effect to the thickness, hardness/fract...
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The paper aims to elucidate the physico-chemical characteristics of the shell of mangrove horseshoe crabs (Carcinoscorpius rotundicauda) and determine the compilation matrix for the first time. The shell composition matrix of C.... more
The paper aims to elucidate the physico-chemical characteristics of the shell of mangrove horseshoe crabs (Carcinoscorpius rotundicauda) and determine the compilation matrix for the first time. The shell composition matrix of C. rotundicauda has never been studied in detail before, especially the shape of the foam, the chemical composition, the functional groups and the mechanical-physical and thermal properties of the shell. Based on this study, the shell structure of the mangrove horseshoe crab has the potential to be used as the base structure for developing bio-foam insulator material in the future. Therefore, the shell of mangrove horseshoe crabs has a unique natural structure in the form of foam. Its robust and elastic structure has the potential for further development for new marine biomaterials. The formation and composition of horseshoe crab shells foam are also believed to be multifunctional in mobility, used for defense mechanisms and thermal stability. The horseshoe cra...
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Ikan pari merupakan komoditas perikanan yang populasinya besar di Indonesia, tetapi pemanfaatannya belum optimal. Jaringan tulang rawan ikan pari mengandung molekul glikosaminoglikan dan telah dimanfaatkan dalam terapi osteoarthritis.... more
Ikan pari merupakan komoditas perikanan yang populasinya besar di Indonesia, tetapi pemanfaatannya belum optimal. Jaringan tulang rawan ikan pari mengandung molekul glikosaminoglikan dan telah dimanfaatkan dalam terapi osteoarthritis. Tujuan penelitian ini adalah menentukan karakteristik glikosaminoglikan dari tulang rawan ikan pari air laut (Neotrygon kuhlii) dan pari air tawar (Himantura signifer). Spektrum FTIR memperlihatkan pola yang sama dengan kondroitin sulfat. Konsentrasi glikosaminoglikan pada pari air laut adalah 74,767 mg/100 mL, konsentrasi ini lebih tinggi dibandingkan dari ikan pari air tawar, yaitu 66,767 mg/100 mL. Kata kunci: glikosaminoglikan, Himantura signifer, kondroitin sulfat, Neotrygon kuhlii, osteoarthritis