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Pasta

March 2024
  • Rukmini Iyer’s roast red pepper orecchiette with pistachios and ricotta.

    Quick and easy
    Rukmini Iyer’s recipe for quick and easy roast red pepper orecchiette

  • A bowl with scalloped edges containing a pile of spaghetti swirled around with sauce on top

    A kitchen in Rome
    Rachel Roddy’s recipe for rubbish spaghetti

  • Yotam Ottolenghi's grilled carrots with red onion pickle and coriander yogurt

    Yotam Ottolenghi recipes
    Australian autumn recipes: nine Yotam Ottolenghi dishes to cook this season

  • Yotam Ottolenghi's egg drop udon with seaweed furikake.

    Yotam Ottolenghi recipes
    Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes

February 2024
  • Felicity Cloake's macaroni cheese.

    Felicity Cloake's masterclass
    How to make macaroni cheese – recipe

  • Rachel Roddy’s chickpea, kale and potato soup with cumin pesto.

    A kitchen in Rome
    Rachel Roddy’s recipe for chickpea, kale and potato soup with cumin pesto

  • Rachel Roddy's fagioli alla montanara – mountain-style bean, prosciutto and pasta soup

    Kitchen aide
    The secret to one-pot pastas

  • Nigel Slater's quick sesame noodles

    Nigel Slater recipes
    Nigel Slater’s winter pasta and noodle recipes

  • The new vegan
    Meera Sodha’s vegan recipe for spicy tempeh spaghetti

  • Kitchen aide
    Ever wondered what chefs eat on their night off?

  • A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with red wine and onions

  • Waste not
    How to turn stale bread into fresh pasta – recipe

  • Three and easy: Meike Peters’ recipes for winter soups

  • The new vegan
    Meera Sodha’s vegan recipe for roast cauliflower and kimchi couscous salad

January 2024
  • Yotam Ottolenghi's tofu with purple sprouting broccoli and spicy peanut oil.

    Yotam Ottolenghi recipes
    Dinner in less than 30 minutes: Yotam Ottolenghi’s recipes for super-quick meals

  • Ravinder Bhogal's dishes from cans (clockwise from left): anchovy cacio e pepe with fried capers, chickpea chaat masala with nachos, and No-churn Vietnamese coffee chocolate ripple ice-cream.

    Yes, you can: Ravinder Bhogal’s recipes for cooking with tinned food

  • Rukmini Iyer's mushroom, leek and spinach tagliatelle with lemon and parsley pangrattato 11

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for mushroom, leek and spinach tagliatelle

  • Rachel Roddy's pasta with a vegetable ragu and parmesan cream.

    A kitchen in Rome
    Rachel Roddy’s recipe for pasta with vegetable ragu and parmesan cream

  • Maunika Gowardhan’s recipes for her favourite dals

  • A kitchen in Rome
    Rachel Roddy’s recipe for butternut broth and pastina

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