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Pasta

January 2024
  • Meera Sodha’s pasta with chickpeas, preserved lemon and chilli.

    The new vegan
    Meera Sodha’s vegan recipe for pasta with chickpeas, preserved lemon and chilli

  • 04b Felicity Cloake's perfect penne a la vodka 097 f

    How to cook the perfect ...
    How to make the perfect pasta alla vodka – recipe

December 2023
  • Christmas cracker: Meera Sodha’s spinach, walnut and tomato lasagne.

    The new vegan
    A scene-stealing Christmas alternative: Meera Sodha’s vegan recipe for spinach, walnut and tomato lasagne

    With layer upon layer of garlicky tomato and cream, and with a satisfying, crumbly topping, this hearty vegan centrepiece will steal the show
November 2023
  • Yotam Ottolenghi's steamed seabass with cumin and tomato oil.

    Yotam Ottolenghi recipes
    Braised tofu, sea bass and pasta: Yotam Ottolenghi’s recipes for weeknight meals

    Persian-style braised tofu with sour yoghurt and spinach, a pleasingly simple cabbage and poppy seed pasta, and steamed fish with cumin and tomato oil
  • Daroco, Soho, London: 'Much better than it needs to be'.

    Grace Dent on restaurants
    Daroco, London W1: ‘It’s silly, yes, but it’s fun’ – restaurant review

    Fancy pizza, titivated pappardelle and hyped tiramisu – what’s not to like?
    • Roast rack of lamb and extra-cheesy macaroni: Nat’s What I Reckon’s recipes to impress

    • Quick and easy
      Rukmini Iyer’s quick and easy recipe for green linguine with kale, beans and feta

    • A kitchen in Rome
      Rachel Roddy’s pasta with green beans and walnut sauce – recipe

October 2023
  • Russell Norman's The Lady and The Tramp spaghetti with meatballs.

    Russell Norman’s recipe for Lady and the Tramp’s spaghetti with meatballs

  • Yotam Ottolenghi's mushroom carbonara

    Yotam Ottolenghi recipes
    Strudel, meat-free carbonara and shrimp: Yotam Ottolenghi’s recipes inspired by the movies

  • A fork pulling a tangle of pasta from a bowl of creamy mushroom fettuccine.

    You've got this
    Alice Zaslavsky’s fungi fettuccine: yes, you can wash mushrooms!

  • Mushroom ragout.

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for mushroom ragout

  • A kitchen in Rome
    Pasta parcel: Rachel Roddy’s recipe for seadas, or Sardinian cheese and honey parcels

  • Quick and easy
    Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking

  • How to cook the perfect ...
    How to make the perfect Marmite spaghetti – recipe

September 2023
  • Jane Baxter's chickpea and spinach salad 008 HR

    Budget meals
    Jane Baxter’s budget recipes for Spanish-style chickpeas

    A spinach and chickpea salad and a chickpea and chorizo fideuà made with toasted angel-hair pasta
  • Rachel Roddy's bean, pasta and herb soup.

    A kitchen in Rome
    Rachel Roddy’s recipe for bean, herb and pasta soup

    The secret to this hearty Persian soup? Don’t be shy with the herbs …
    • Recommended serving sizes are a joke. No wonder we’re all confused about how much to eat

      Emma Beddington
    • Herby dips, spicy sides and a knockout brunch: late-summer Middle Eastern recipes by Sami Tamimi

    • Waste not
      How to turn yoghurt pot scrapings into a Middle Eastern marinade – recipe

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