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Pasta
January 2024
The new vegan
Meera Sodha’s vegan recipe for pasta with chickpeas, preserved lemon and chilli
How to cook the perfect ...
How to make the perfect pasta alla vodka – recipe
December 2023
The new vegan
A scene-stealing Christmas alternative: Meera Sodha’s vegan recipe for spinach, walnut and tomato lasagne
With layer upon layer of garlicky tomato and cream, and with a satisfying, crumbly topping, this hearty vegan centrepiece will steal the show
November 2023
Yotam Ottolenghi recipes
Braised tofu, sea bass and pasta: Yotam Ottolenghi’s recipes for weeknight meals
Persian-style braised tofu with sour yoghurt and spinach, a pleasingly simple cabbage and poppy seed pasta, and steamed fish with cumin and tomato oil
Grace Dent on restaurants
Daroco, London W1: ‘It’s silly, yes, but it’s fun’ – restaurant review
Fancy pizza, titivated pappardelle and hyped tiramisu – what’s not to like?
Roast rack of lamb and extra-cheesy macaroni: Nat’s What I Reckon’s recipes to impress
Quick and easy
Rukmini Iyer’s quick and easy recipe for green linguine with kale, beans and feta
A kitchen in Rome
Rachel Roddy’s pasta with green beans and walnut sauce – recipe
October 2023
Russell Norman’s recipe for Lady and the Tramp’s spaghetti with meatballs
Yotam Ottolenghi recipes
Strudel, meat-free carbonara and shrimp: Yotam Ottolenghi’s recipes inspired by the movies
You've got this
Alice Zaslavsky’s fungi fettuccine: yes, you can wash mushrooms!
Nigel Slater's midweek dinner
Nigel Slater’s recipe for mushroom ragout
A kitchen in Rome
Pasta parcel: Rachel Roddy’s recipe for seadas, or Sardinian cheese and honey parcels
Quick and easy
Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking
How to cook the perfect ...
How to make the perfect Marmite spaghetti – recipe
September 2023
Budget meals
Jane Baxter’s budget recipes for Spanish-style chickpeas
A spinach and chickpea salad and a chickpea and chorizo
fideuà
made with toasted angel-hair pasta
A kitchen in Rome
Rachel Roddy’s recipe for bean, herb and pasta soup
The secret to this hearty Persian soup? Don’t be shy with the herbs …
Recommended serving sizes are a joke. No wonder we’re all confused about how much to eat
Emma Beddington
Herby dips, spicy sides and a knockout brunch: late-summer Middle Eastern recipes by Sami Tamimi
Waste not
How to turn yoghurt pot scrapings into a Middle Eastern marinade – recipe
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