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Pasta

September 2024
  • Meera Sodha's angel hair spaghetti upma.

    The new vegan
    Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

  • Rukmini Iyer’s wild mushroom orzotto.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

  • Yotam Ottolenghi's mackerel and zaatar linguine with lime.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s tinned fish recipes for students

  • Cheesy, lemony, moreish, thrifty: Tom Hunt's passatelli.

    Waste not
    How to turn stale bread into pasta – recipe

August 2024
  • Felicity Cloake's timballo.

    Felicity Cloake's masterclass
    How to make timballo – recipe

  • The can is revealed from under a pink food service cloche in promotional material

    Carbonara in a can? Chefs get shirty but Heinz is unrepentant

  • Meera Sodha's creamy spicy courgette and tomato pasta.

    The new vegan
    Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta

  • Rachel Roddy's pasta alla checca – pasta with a raw tomato, mozzarella, herb and olive sauce.

    A kitchen in Rome
    Rachel Roddy’s recipe for pasta with a raw tomato, mozzarella, herb and olive sauce

  • Yotam Ottolenghi recipes
    Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake

  • Faster pasta: Tipo 00’s spaghetti with garlic and chilli – plus two other speedy recipes

  • A kitchen in Rome
    Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce

July 2024
  • A man smiling against a beige background, while hands hold forks with ravioli speared on them.

    Taste test
    Australian supermarket ravioli taste test: from the ‘sexy’ to the ‘aggressively al dente’

  • (Not just) a pasta salad

    Observer Food Monthly's 20 best recipes
    (Not just) a pasta salad recipe by Tom Jackson

  • Rachel Roddy's spaghetti alla Nerano.

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Meera Sodha's golden garlic and lemon spaghetti.

    The new vegan
    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

June 2024
  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

    A salad can be hard to define, so why even try? Get creative with this Lao-style crispy rice salad with fried green beans and pork scratchings, or a pasta number with hard cheese and nuts – but always leave the dressing until the last moment
  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

    A southern Italian summer stew of tomatoes and peppers like a ratatouille – serve with pasta, fried eggs or cheese

    • Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

    • Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes

    • Felicity Cloake's masterclass
      How to make pasta puttanesca – recipe

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