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Pasta
July 2024
A kitchen in Rome
Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese
The new vegan
Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti
June 2024
Yotam Ottolenghi recipes
Yotam Ottolenghi’s recipes for summer salads
A kitchen in Rome
Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes
Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes
Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes
Felicity Cloake's masterclass
How to make pasta puttanesca – recipe
A kitchen in Rome
Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato
Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne
May 2024
Nigel Slater's midweek dinner
Nigel Slater’s recipe for pappardelle with peppers and pine kernels
A kitchen in Rome
Rachel Roddy’s recipe for spinach and ricotta gnudi
The new vegan
Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo
That’s a mornay: Sarah Pound’s simple tinned tuna recipes
A kitchen in Rome
Rachel Roddy’s recipe for chestnut pasta with mushrooms and herbs
The new vegan
Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta
Yotam Ottolenghi recipes
Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes
April 2024
Trout fritters, cured sardines and tuna pasta: Ellie Bouhadana’s impressive fish recipes
Ask Ottolenghi
Ask Ottolenghi: what’s the best way to get a garlicky flavour into tomato pasta sauce?
You've got this
Pot of gold: Alice Zaslavsky’s recipe for one-pan angel hair pasta with tomatoes and burrata
Tim Siadatan’s recipes for Italian springtime pasta
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