Booking Receipt Notice

SGN4A7571200 01 AUG 24 10:08

To : VAN / VANTAGE LOGISTICS CORP(Tel: / Fax:
From : Vietnam Branch Office / Tran Thi Bich Hop(TEL:)
We received a booking request by you as follows. Please review following items and advise us of any discrepancy
Booking No : SGN4A7571200 Booking Ref. No. : R2407311956 Booking Date : 01Aug24
Booking Staff : Tran Thi Bich Hop Regional Booking No. :
Sales Rep : Huynh Thanh DUNG B/L No. : SMLMSGN4A7571200
Contract No. :
Shipper : VANTAGE LOGISTICS CORP
Forwarder :
Pre Carrier : ASL QINGDAO 2415N (CVT) ETA/ETD : 26Aug24/27Aug24
IMO/Flag/Call Sign : 9959046/LIBERIA/5LJA8 NRT : 8080
Trunk Vessel : SM YANTIAN 2406E (CPX) ETA/ETD : 16Sep24/17Sep24
MRN(Korea only) : CCN :
IMO/Flag/Call Sign : 9312949/REPUBLIC OF KOREA/D7FS NRT : 44353
1st USA Port : LONG BEACH,CA (03 Filer) Last Foreign Port(ETD) : BUSAN(21Sep24)
1st Canada Port : Last Foreign Port(ETD) :
Place of Receipt : HOCHIMINH CITY Port of Loading : HOCHIMINH CITY
Port of Discharging : PORTLAND,OR ETA : 07Oct24
Terminal PORT OF PORTLAND TERMINAL 6
Place of Delivery : PORTLAND,OR ETA : 07Oct24
Ocean Route Type : Non-direct(T/S Port : SHANGHAI) (Estimated CNTR Available Time)
Receiving Term : CY Delivery Term : CY
Equipment Type/Q’ty : 40FT DRY H/C CNTR-1
Commodity : PACKAGING MATERIALS, NOS: Estimated Weight : 19,000.000 KGS
Empty Pick UP CY : Empty Pick Up Date :
Address :
TEL : Yard PIC :
Full Return CY : TAN CANG CAT LAI TERMINAL (TCCL) Full Cargo Cut Off :
Address : Nguyen Thi Dinh Street, District 2 Hochiminh City, Vietnam
TEL : 87422018 Yard PIC : Mr.Tran Khanh Sinh(GM,
Doc Cut-off : Customs Cut-off :
Port Cargo Cut-off : Rail Receiving Date : ~

Estimated ERD : VGM Cut-off :

Special Cargo Information (Please see attached, if exists) Shipper's own Container

Dangerous Reefer (Temp. Set : ) Awkward Break Bulk

Remarks 1 : CLOSING TIME: 22H 26 AUG//Submit SI & VGM on 12H 23 AUG DEADLINE AMEND
B/L:16H 23 AUG, Shipper ref #:, Forwarder ref #:

Remarks 2 : 1/ ATTENTION: FINAL PORT OF LOADING BY LANE: (FOR CUSTOMS DECLARATION)

- KTX (TO KOREA): TAN CANG HIEP PHUOC TERMINAL
- KST, KVT, CVT, VTX: CAT LAI TERMINAL
2/ OPERATION:
- BOOKING REGISTER FOR EMPTY CONTAINER PICKING UP VIA EMAIL: SGNSCO@SMLINES.COM
- EQUIPMENT CONTROL: MR SỸ (0903 465 306) – EMAIL: SYHOANG@SMLINES.COM
- VESSEL OPERATION: MR MỸ (0908 287 550) – EMAIL: MYPHAM@SMLINES.COM
3/ ELECTRICITY FREETIME FOR REEFER CARGO:
-TO KOREA, CHINA: 48 HOURS BEFORE CLOSING TIME
-TO THAILAND: 24 HOURS BEFORE CLOSING TIME
REEFER POWER TARRIF: USD2/HOUR/20RF, USD3/ HOUR/40RF (TAX EXCLUDED)
N.B This booking is subject to change for door (carrier's haulage) delivery date/time as well as
to vessel space and vessel schedule maybe change without notice
 CONTAINER PACKING LIST (LƯỢC KHAI HÀNG HÓA)
Date (Ngày) : ………………………/……………………/…………………
Booking No. / Số Booking : SGN4A7571200 Vessel/Voy (Tên tàu/số chuyến) :
Shipper/Charterer / Nhà xuất khẩu : ETD (Ngày tàu chạy) :
T/S port ( Cảng chuyển tải) : Destination (Cảng đích) :
Container no./Seal Type/Size Cargo description Number of Weight Measurement
Remark
(Số Cont và số Seal) (Loại cont) (Mô tả hàng hóa) packages (kgs ) ( CBM)

Reefer cargo usage (Dành cho hàng đông lạnh) Total Cargo Net weight (Trọng lượng hàng) :
Temperature setting (Nhiệt độ cài đặt): oC Total Tare weight (Trọng lượng vỏ cont) :
Ventilation setting (Cài đặt thông gió): CBM/hour Gross weight (Tổng trọng lượng) :
Note:
1. Quý khácch hàng khai báo đúng các mục nêu trên.(Customer is requested to declare correctly,duly and properly all items mentioned above) Shipper's signature (Ký tên)
2. Hạ bãi và thanh lý Hải quan đúng cảng qui định.( Return laden and clear customs proper on time and right nominated CY/Port)
3. Container rỗng được giao trong tình trạng sạch, tốt, Quý khách đóng hàng, sắp xếp, chèn lót và seal. ( Container was delivered in good and sound condition, at
shipper's load, count, stowage and seal)

Làm sai các yêu cầu trên, Quý khách có thể phải gánh chịu các loại phí phát sinh và các hậu quả do khai báo sai.
(Failure of action for above mentioned items, all consequenses and charges will be on customer's accounts)

For further assistance : Please contact us at Tel :84-08-38233400 Fax :84-08-38233362 Email : mypham@smlines.com