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Critical Temperatures Frost Damage Fruit Trees Utah

This document provides critical temperature thresholds in Fahrenheit for 10% and 90% bud kill of various fruit trees after 30 minutes of exposure. The table lists temperature thresholds for different developmental stages of apples, pears, apricots, cherries, peaches, nectarines, plums. Exposure to temperatures below the 10% threshold or above the 90% threshold can cause significant crop loss. The percentage of bud survival needed varies by crop but is generally over 50% for cherries and 10-15% for apples, pears, and peaches.

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827 views2 pages

Critical Temperatures Frost Damage Fruit Trees Utah

This document provides critical temperature thresholds in Fahrenheit for 10% and 90% bud kill of various fruit trees after 30 minutes of exposure. The table lists temperature thresholds for different developmental stages of apples, pears, apricots, cherries, peaches, nectarines, plums. Exposure to temperatures below the 10% threshold or above the 90% threshold can cause significant crop loss. The percentage of bud survival needed varies by crop but is generally over 50% for cherries and 10-15% for apples, pears, and peaches.

Uploaded by

Nebojsa Radenkovic
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Published by Utah State University Extension and Utah Plant Pest Diagnostic Laboratory IPM-012-11 February 2011

Critical Temperatures for Frost Damage on Fruit Trees


Marion Murray, IPM Project Leader

The following table, developed by Washington State University, lists Fahrenheit reduction will vary with each crop. For example, to have a full crop of cherries
temperatures for each stage of development at which 10% and 90% bud kill requires well over 50% bud survival in most years, while apples, pears, and
occurs after 30 minutes exposure. The percentage bud kill which causes crop peaches may only need 10-15% bud survival.

A
P
P
L
E

First Pink Full Pink First Bloom Full Bloom and


Silver Tip Green Tip Half-Inch Green Tight Cluster (Pink) (Open Cluster) (King Bloom) Post-bloom
10% 15 18 23 27 28 28 28 28
90% 2 10 15 21 24 25 25 25

P
E
A
R

Swollen Bud Bud Burst


(Scale (Blossom Buds Green Cluster White Bud (First First Bloom (King Petal Fall
Separation) Exposed) (Tight Cluster) White, Popcorn) Full White Blossom) Full Bloom (Post-bloom)
10% 15 20 24 25 26 27 28 28
90% 0 6 15 19 22 23 24 24
A
P
R
I
C
O
T First Swell Tip Separation (Swol- In the Shuck Shuck Split
(Bud Swell) len Bud) First White First Bloom Full Bloom (Petal Fall) (Post-bloom)
10% 15 20 24 25 27 27 28
90% --- 0 14 19 22 24 25

C
H
E
R
R
Y
Swollen Bud Bud Burst White Bud (First
SWEET (First Swell) (Green Tip) Tight Cluster White, Popcorn) First Bloom Full Bloom Post-bloom
10% 17 25 26 27 28 28 28
90% 5 14 17 24 25 25 25
TART
10% 15 26 26 28 28 28
90% 0 22 24 24 24 25

P N
E E
C
A T
C A
H R
I
N
E Swollen Bud Quarter-Inch Green Pink
(First Swell) Calyx Green (Calyx Red) (First Pink) First Bloom Full Bloom Post-bloom
10% 18 21 23 25 26 27 28
90% 1 5 9 15 21 24 25

PLUM Swollen Bud Side White Green Tip Tight Cluster First White First Bloom Full Bloom Post-bloom
10% 14 17 20 24 26 27 28 28
90% 0 3 7 16 22 23 23 23

Utah State University is an affirmative action/equal opportunity institution.

UPPDL, 5305 Old Main Hill, Logan UT 84322, utahpests.usu.edu T: 435.797.2435 F: 435.797.8197 Page 2

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