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Chilling Requirement by Ak Final

The chilling requirement of horticultural crops is the minimum cold exposure needed for fruit trees to blossom, measured in chill hours or chilling units. Different models calculate chilling units based on temperature ranges, with specific thresholds determining dormancy stages. Low chilling varieties exist for various fruits, and chemical agents can help mitigate insufficient chilling effects.

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Akarshit Dhiman
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0% found this document useful (0 votes)
90 views13 pages

Chilling Requirement by Ak Final

The chilling requirement of horticultural crops is the minimum cold exposure needed for fruit trees to blossom, measured in chill hours or chilling units. Different models calculate chilling units based on temperature ranges, with specific thresholds determining dormancy stages. Low chilling varieties exist for various fruits, and chemical agents can help mitigate insufficient chilling effects.

Uploaded by

Akarshit Dhiman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Concept of chilling requirments and its significance in

horticultural crops

Name of student : Akarshit Dhiman


(MSc Fruit Science)

Submitted to : Dr. F A Khan


Sher-e-Kashmir University of Agricultural Sciences
and Technology of Kashmir
CHILLING REQUIREMENT
 The chilling requirement of a fruit crop is
the minimum period of cold weather after
which a fruit-bearing tree will blossom.

 It is often expressed in chill hours or chilling


unit. The calculation of chilling hours
involve adding of the total amount of time
in a weather spent at certain temperature.

 Some buds have chilling requirement to


bloom and some seeds have chilling
requirement to sprout.

 Biologically, the chilling requirement is a


CHILLING UNITS or CHILLING HOURS

 Chilling unit in agriculture is a metric


of plants exposure to chilling
temperature.

 Chilling temperature extends from


7°C or even 16°C to freezing point
depending upon different models

 One chilling unit in the simplest


model is equal to one chilling hour
exposure to chilling temperature.
These units are summed up for whole
season to calculate total chilling
units
STAGES IN CHILLING
REQUIREMENT

• Chilling in trees acts in two stages. The first


is reversible Chilling which helps to build up
the precursor to dormancy, but the process
can be easily reversed with a rise in
temperature.

• After the level of precursor reaches a certain


threshold, dormancy becomes irreversible and
will not be affected by short term temperature
peak.

• Planting of low chilling cultivars in a region


YOUR TITLE
1) All model requires

8:00AM
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hourly requirement
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CHILLING
UNIT
YOUR TITLE

9:00AM
2) The simplest model
Lorem ipsum dolor sit assign one chilling unit for
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MODEL
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every full hour of
temperature below 7°C.

YOUR TITLE 3) Only hours between o to 7°C


10:00A
is counted as temperature
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below freezing point do not
amet, consectetur
contribute to proper dormancy.
M
adipiscing elit.
CHILLING UNIT MODEL BY
RICHARDSON Temperature below 1.4 °C
has o count.
0 One hour of Temperature
between 1.5 to 2.4 °C is

1
assigned 0.5units.

One hour of
0 temperature between
2.5 to 9.1 °C is
2 assigned 1 unit.

Temperature above
0 16°C has been
assigned
3 negative weight.
Plants that
Require Chilling
All fruits that
Chilling in
grows in
orange and other
temperate zone
e.g. apple, 1 2 citrus produces
more flowers and
blueberries,
peach, grapes, better tasting
Plants that fruits.
pears etc. like
Vegetables Require
cabbage, carrot,
sugar beet etc
Chilling
All bulb plants
needs some chill
to produce 3 4 require chilling u
nits
seeds.
CHILLING UNIT REQUIREMENTS BY FRUIT
CROPS
LOW CHILLING
VARITIES

APPLE

ALMOND

APRICOT

PEAR

CHERRY
LOW CHILLING VARIETIES

Anna, Beverly hills,


APPLE Gordon, sundowner

All-In-One,
Garden Prince ALMOND

APRICOT Gold Keist, Flora gold

Hood, orient PEAR

CHERRY Lapins, Stella


Rest breaking Agents
• Some chemical substance like hydrogen
cynamide when applied in spring can partially
mitigate the effects of insufficient chilling.

• BudPro can substitute for up to 300 hours


and chillingbut excessive spraying and timing
error can also damage buds.

• TDZ can be applied in apple to prevent bud


breaking by applying before initiation of
chilling.

• Gibberellins (50-200ppm) can be used to


break dormancy in cherry and peach.
THANK YOU
FOR PAYING
ATTENTION

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