first course
Fennel & White Bean Soup 8
Crab, saffron crème fraîche
Chilled Asparagus 8
Walnut, anchovy, tarragon
Striped Bass Crudo 9
Blood orange, radish, sea salt
Crispy Veal Sweetbreads 12
Spring-dug parsnip puree, spiced carrot
Seared Gnocchi with Morels 11
Peas, herbs, artichoke cream
Salad of Baby Lettuces 7
Grainy mustard vinaigrette
main course
Spring Onion Tartlette 18
Artichokes, oyster mushrooms, Tarentaise
Poached Sole with Mussels 22
Vermouth, bourride, ramps
Seared Scallops 25
Bacon, mushrooms, nettles
Roasted and Braised Chicken 19
Mustard butter, asparagus, barley
Grilled Lamb & Turnovers 27
Favas, mint, Lillet
Duck Breast with Flageolets 24
Confit, rhubarb, hazelnuts
Grilled Sirloin Steak 29
Baby carrots, spring onions, beet fritters
Pappardelle with Braised Veal 18
Spring vegetables, herbs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Desserts
Chocolate Pot de Crème 7
Citrus shortbread, Grand Marnier
Rhubarb & Frangipane Tartlette 7
Candied almonds, crème fraîche
Profiteroles with Cinnamon Ice Cream 7
Coffee anglaise, maple caramel
Local Cheese Selection 12
Crackers, apricot mostarda, toasted nuts
tea & coffee
Mem Tea & Herbals 4
Assam
Earl Grey
Jade Green
Mt Olympus
Peppermint
George Howell Coffee
Regular Vienna Roast - Costa Rica 3
Decaf - Costa Rica 3
Espresso 3
Cappuccino 4
Before placing your order, please inform your server if a person in your party has a food allergy.