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80 Thoreau Dinner, Dessert Menu

This document appears to be the menu for a restaurant. It lists appetizers, main courses, desserts, tea, coffee and notes that customers should inform servers of any food allergies before ordering. The menu includes items like fennel and white bean soup, crispy veal sweetbreads, seared scallops, chocolate pot de creme, local cheese selection and a variety of teas and coffees.

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Leah Mennies
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100% found this document useful (1 vote)
203 views2 pages

80 Thoreau Dinner, Dessert Menu

This document appears to be the menu for a restaurant. It lists appetizers, main courses, desserts, tea, coffee and notes that customers should inform servers of any food allergies before ordering. The menu includes items like fennel and white bean soup, crispy veal sweetbreads, seared scallops, chocolate pot de creme, local cheese selection and a variety of teas and coffees.

Uploaded by

Leah Mennies
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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first course

Fennel & White Bean Soup 8


Crab, saffron crème fraîche

Chilled Asparagus 8
Walnut, anchovy, tarragon

Striped Bass Crudo 9


Blood orange, radish, sea salt

Crispy Veal Sweetbreads 12


Spring-dug parsnip puree, spiced carrot

Seared Gnocchi with Morels 11


Peas, herbs, artichoke cream

Salad of Baby Lettuces 7


Grainy mustard vinaigrette

main course
Spring Onion Tartlette 18
Artichokes, oyster mushrooms, Tarentaise

Poached Sole with Mussels 22


Vermouth, bourride, ramps

Seared Scallops 25
Bacon, mushrooms, nettles

Roasted and Braised Chicken 19


Mustard butter, asparagus, barley

Grilled Lamb & Turnovers 27


Favas, mint, Lillet

Duck Breast with Flageolets 24


Confit, rhubarb, hazelnuts

Grilled Sirloin Steak 29


Baby carrots, spring onions, beet fritters

Pappardelle with Braised Veal 18


Spring vegetables, herbs

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Desserts
Chocolate Pot de Crème 7
Citrus shortbread, Grand Marnier

Rhubarb & Frangipane Tartlette 7


Candied almonds, crème fraîche

Profiteroles with Cinnamon Ice Cream 7


Coffee anglaise, maple caramel

Local Cheese Selection 12


Crackers, apricot mostarda, toasted nuts

tea & coffee


Mem Tea & Herbals 4
Assam
Earl Grey
Jade Green
Mt Olympus
Peppermint

George Howell Coffee


Regular Vienna Roast - Costa Rica 3
Decaf - Costa Rica 3

Espresso 3
Cappuccino 4

Before placing your order, please inform your server if a person in your party has a food allergy.

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