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Harvest Brunch 4.17.12

The document appears to be a menu from a restaurant featuring breakfast and brunch items. It lists various drink options including mimosas, bloody marys, and martinis. Appetizers include fried clams, oysters on the half shell, steel cut oatmeal, shrimp cocktail, and various salads. The menu also advertises a three course prix fixe menu for $35. Entree options consist of chilaquiles, an egg sandwich, shrimp risotto, a vegetable frittata, sticky buns, salmon, eggs benedict, and a lamb sandwich. Desserts include an olive oil cake, cheesecake, sticky toffee pudding, and sorbet

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Joyce Han
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27 views2 pages

Harvest Brunch 4.17.12

The document appears to be a menu from a restaurant featuring breakfast and brunch items. It lists various drink options including mimosas, bloody marys, and martinis. Appetizers include fried clams, oysters on the half shell, steel cut oatmeal, shrimp cocktail, and various salads. The menu also advertises a three course prix fixe menu for $35. Entree options consist of chilaquiles, an egg sandwich, shrimp risotto, a vegetable frittata, sticky buns, salmon, eggs benedict, and a lamb sandwich. Desserts include an olive oil cake, cheesecake, sticky toffee pudding, and sorbet

Uploaded by

Joyce Han
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Eye Openers

Classic Mimosa 8 Louis Bouillot Sparkling & Fresh Squeezed Orange Juice The Bloody Harvest 9 Housemade Mix with Vegetable Infused Vodka The Bellini 8 Ruffino Prosecco with Peach Nectar Breakfast Martini 9 Stoli Oranj, Triple Sec & Fresh Squeezed Orange Juice

Appetizers
Fried Ipswich Littleneck Clams Spicy Aioli, Pickled Peppers & Piment DEspelette Local Oysters House Made Bloody Harvest Mix & Tequila Mignonette Steel Cut Toasted Irish Oatmeal Dried Fruit, Almonds & Maple Syrup Gulf Shrimp Cocktail Classic Cocktail Sauce with Fresh Horseradish & Lemon Spring Asparagus Salad Smoked Salmon Gribiche & Crispy Onions Roasted Beet Salad Great Hill Blue Cheese, Toasted Hazelnuts, Mache & Hazelnut Vinaigrette Seasonal Fruit and Yogurt Greek Yogurt, House Made Granola with Almonds, Wildflower Honey & Mint Harvest Caesar Little Gem Lettuce, Black Pepper Biscotti, Balsamic & Garlic-Anchovy Emulsion
Three Course Prix Fixe Menu, Thirty Five Dollars
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Entres
Chilaquiles Verde Crispy Tortillas, Black Beans, Avocado, Scrambled Eggs, Lime Sour Cream & Salsa Verde Sunny Side Up Egg Sandwich Shaved Prosciutto, Asparagus, Grilled Country Bread & Sriracha Aioli Thai Basil Rock Shrimp Risotto Spring Vegetable Ragout & Wild Ramp Coulis Harvest Spring Vegetable Fritatta Sugar Snap Peas. Cherry Tomatoes, Herb Goat Cheese & Fresh Herbs Housemade Brioche Sticky Buns Toasted Hazelnuts, Nutella, Banana Compote & Caramel Sauce Olive Oil Poached Scottish Salmon Fingerling Potato Confit, Asparagus, Meyer Lemon~Dill Hollandaise Farm Eggs Benedict English Muffin, Tasso Ham, Home Fries, Mixed Greens & Lemon Caper Hollandaise Spring Lamb Sandwich Feta Cheese, Mint Pesto & Onion Jam on Pita Bread with Mixed Greens

Desserts
Citrus Olive Oil Cake Pomegranate Cream & Marinated Citrus Espresso Chocolate Cheesecake Chocolate & Caramel Sauces, Chantilly Cream & Caramel Tuile Sticky Toffee Pudding Vanilla Ice Cream Butterscotch Pudding Chantilly Cream Sorbet or Ice Cream Almond Sesame Tuile

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