PS Your Party!

Butler-Passed Hors doeuvres

Prices Vary form 1.50 to 4.25

Lobster Grilled Cheese Sandwich
Main Lobster, Tarragon, Brie and Cheddar
Grilled on Butter Brioche

Lime-Ginger Shrimp
with Cilantro, Thai Chili Sauce and Garlic

Jumbo Shrimp Cocktail
Served in Shot Glasses
with Spicy Cocktail Sauce

Creole Crab Cakes
with Remoulade Dipping Sauce

Crab Dumplings
with Soy and Mango Chili Dipping Sauces

Smoked Salmon Tartlet
With Capers, Fresh Dill and Lemon Zest

Planked Salmon Skewers
Brushed with Peach Mustard Glaze
And Served with Dill Crme Fraiche

Peking Duck Pancakes
with Hoisin, Scallions
Green onions and Red Peppers

Baby Lamb Chops
Encrusted in Dijon and Pistachios served with
a Mint Cucumber Sauce

Petite Stuffed Lamb Sliders
Ground land stuffed with Feta
and Sundried Tomatoes
Grilled and Served on Petite Rolls with Tziki

Mini Cheeseburgers
On Petite Potato Roll with Pickles,
Ketchup and Mustard

Teriyaki Steak Skewers
with Ginger and Scallions Served with a
Peanut Dipping Sauce

Stuffed Mushrooms Caps
with Sausage and Spinach and Bchamel



Eggplant and Roasted Pepper Crostini
Grilled Baguette Slices Topped with a
Mediterranean Spread of Eggplant and
Roasted Peppers

Wild Mushroom Crostini
A Ragout of Wild Mushrooms, Fresh Thyme
and Caramelized Onions a top Grilled Crostini

Coconut Chicken Bites
Pieces of Breast of Chicken Battered with
Coconut and Fried till Goldened
serve with Mango Dipping Sauce

Tarragon Chicken Tartlets
Topped with a Smokey Tomato Chutney

Butternut Squash Pizzatinis
With Roasted Red Peppers, Pesto and Ricotta

Pecan Crusted Chicken Skewers
with Mustard Bourbon Dipping Sauce

Mediterranean Chicken Skewer
with Apricots and Olives

Spanikopida
Spinach and Feta wrapped in Layers of
Buttered Phyllo and Baked till golden

North Carolina Pork Barbecue Tartlets
Topped with Coleslaw

Mini Macaroni and Cheese Cups
Homemade Macaroni and Cheese with a Touch
of Fennel Baked in Buttery Phyllo cups

Hand Made Franks in Blanks
Miniature all Beef Hot Dogs Wrapped in Puff
Pastry and served with Honey Mustard

Grilled Beef Rolls
With Hoisin Sauce and Peppers

Curried Chicken Empanada
With Mango Chutney Dipping Sauce



PS Your Party


Placed Hors doeuvres Displays

Warm Baked Brie
French Brie with Brandy Soaked
Dried Fruits and Candied Walnuts
Wrapped in Pastry and Baked until Golden
serve with Baguette Slices
65.00 each (serves up to 20 guests)

Holiday Wraps
Smoked Turkey, Spinach and Roasted Pepper
with Cranberry Cream Cheese
Grilled Vegetables with Pesto Cream Cheese
and Basil
Roast Beef with Spinach, Roasted Peppers and
Caramelized Onions
$5.25 per person 3 pieces per Guests

Quesadilla
Spiced Chicken, Jack Cheese
Caramelized Onions and Roasted Chile
Crab, Brie and Artichoke
Chorizo, Red Pepper and Smoked Gouda
$5.50 per person 3 piece per guest

Ham Biscuits
with Smoked Ham and Lavender Honey Butter
on Buttermilk Biscuits
2.75 per piece

Orange Cranberry Scones
with Apple-wood Smoked Turkey
and Honey Mustard
2.75 per piece

Trio of Filled Endive
Roasted Beets and Spiced Walnuts
Blue Cheese and Pomegranate
Herbed Boursin and Bosc Pear
4.50 per guest (3 pieces per guests)

Crab and Wild Mushroom Cheesecake
Served with Grilled Crostini
125.00 each (serves up to 25 guests)

Chvre and Pesto Torta
with Sun-Dried Tomatoes and Pine Nuts
Served with Carrs Water Crackers
75.00 each (serves up to 25 guests)


Swiss Fondue
with Fresh Dipping Vegetables
and Crispy Bread Cubes
$75 each (serves up 25 guests)

Spinach and Artichoke Dip
with Lemon and Nutmeg
Flat Breads and Pita Thins
75.00 each (serves up to 25 guests)

Warm Chesapeake Crab Dip
with Sherry, Shallots and Old Bay
Grilled French Bread
$125 each (serves up to 25)

Roasted Root Vegetables
Skewers of Squash, Parsnips, Carrots,
Beets and Carrots, Red Pepper Dipping Sauce
3.00 per guests (2 piece per guests)

Apricot Maple Glazed Virginia Ham
Served with Grainy Pommery Mustard
Spiced Pear Chutney and Buttermilk Biscuits
$165 Per display (serves up to 25 guests)

Sage and Citrus Roasted Turkey Breast
Served with Cranberry Relish
Petite Brioche Rolls and Mini Currant Scones
$175 Per Display (serves up to 25 guests)

PepperCrusted Beef Tenderloin
with Horseradish, Red Onion Marmalade
and Char-Grilled Croustades
225.00 Per Display (serves up to 15)

Miniature Quiche
A Trio of Miniature Quiche to Include Ham
and Gruyere, Spinach and Caramelized Onions
and Asparagus and Goat Cheese
5.25 Per Person 2 pieces per quest

Crudits of Vegetables
With Hummus dip
35.00 per display serves 15 to 18

Splendid Cheese Board
With Whole and Cut Cheese Garnished with
Fresh Fruit and Served with Crackers
4.50 per Guest
PS Your Party


Food Stations Samplings

Mashed Potato Bar
Your Guests Choose between Mashed Yukon
Gold or Red Garnet Sweet Potatoes
Served in Martini Glasses with assorted
toppings to include Sour Cream,
Bacon, Scallions, Pesto,
Shredded Cheddar and Parmesan Cheeses,
Cinnamon Honey Butter & Toasted Pecans

Pasta Station
Linguini and Penne Pasta with Clam, Marinara
and Alfredo Sauces
Served with a
Variety of Toppings:
Sauted Wild Mushrooms, Chives, Crumbled
Goat Cheese, Olives, Fresh Basil, Shaved
Parmesan, Truffle Oil,
Caramelized Onions and Pesto, Garlic Bread
and Classic Caesar Salad

Risotto Station
Creamy Risotto made to Order for
Your Guests and Served with a
Variety of Toppings:
Sauted Wild Mushrooms, Chives, Crumbled
Maytag Blue, Shaved Parmesan
Truffle Oil, Caramelized Onions and Pesto

Carving Station
Orange and Mustard Glazed Turkey Breast
and Peppercorn Spiced Encrusted Tri-Tip of
Beef Served with Horseradish Sauce, Honey
Mustard and Cranberry Chutney served with
Corn Pudding and Sauted Spinach

Fajita Station
Grilled Strips of Flank Steak and Lemon
Marinated Strips of Chicken Breast
Accompanied By Sauted Peppers and Onions,
Tortillas, Guacamole, Salsa, Cheddar Cheese,
Sour Cream and Variety of Hot Sauces
Served with Black Beans and Rice
and Chopped Garden Salad


Shrimp, Grits and Salmon Station
Spiced Cheesy Grits served with Jumbo
Barbecue Shrimp and Sides of Chutney Glazed
Salmon Topped with with Crispy Herbed Bread
Crumbs
And Green Beans topped with Fried Onions

Main Course Samplings

Roasted Tenderloin of Beef
Rubbed with Pommery Mustard,
Fresh Herbs and Roasted Medium Rare Served
with a Port Wine Demi Glace
20.00 per guest

Stuffed Turkey Breast
With Sausage and Spinach
Served with Dried Cherry Balsamic Sauce
$14 per guest

Mustard Dill Roasted Salmon
Sides of Roasted Salmon Flavored with Grainy
Mustard, Brown Sugar and
Topped with Herbed Panko Bread Crumbs
Served with Mustard Dill Crme Fraiche
$12 per guest

Pomegranate Glazed Salmon
Grilled Medallions of Salmon Brushed with a
Pomegranate Glaze and Finished in the Oven
$12 per guest

Mushroom Stuffed Pork Tenderloin
Pork Tenderloin Stuffed with a Duxelle of
Wild Mushrooms and Wrapped with Prosciutto
Sauted and Served with a White Wine Sauce
$14 per guest

Roasted Leg of Lamb
Seasoned with Rosemary and Garlic and
Roasted Served with Tziki and Mint Jelly
$14 per Guest

Beef Bourguignon
Braised in Red Wine, Wild Mushrooms,
Onions and Carrots
Served on a bed of Pappardelle Noodles
$14 per guest
Harvest Chicken
PS Your Party


Roasted Chicken Breast Medallions stuffed
with Cornbread, Apples and Pecans
served with a Winter Fruit Chutney
$10 per Guest

Sides Dishes ala Carte

Red Bliss Smashed Potatoes
With Caramelized Onions and Roasted Garlic

Mashed Potatoes
with Mascarpone and Fresh Basil

Roasted Potatoes
With Garlic and Fresh Herbs

Roasted Sweet Potatoes
With Sage, Parmesan and Truffle Oil

Basmati Wild Rice Pilaf
with Dried Fruits and Pecans

Caramelized Parsnips and Carrots

Roasted Vegetable Salad

Haricots Verts and Carrots with
Roasted Shallots

French Green Beans Almondine

Mustard Glazed Brussel Sprouts
with Hazelnuts

Classic Caesar Salad
with Garlic Croutons and Parmesan Cheese

Green Salad with Roasted Pears,
Chevre and Candied Walnuts with Pear
Vinaigrette

Spinach Salad
with Mushrooms, Mandarin Oranges, Dried
Cranberries, Red Onions and Balsamic
Vinaigrette


Savory Corn Pudding
With Green Onion and Roasted Peppers

Corn Bread Stuffing
with Celery, Onions and Dried Cranberries

Roasted Butternut Squash
Soups Sips Ala Cart
Served in Shot glasses on the buffet or
passed
Lobster Bisque
Maderia, Clove and Bay Leaf

Butternut Squash Soup
Calvados and Cinnamon

Celery Root Soup
wth Tiny Thyme Croutons

Roasted Beet Soup
with Carrot, Ginger and Orange

Traditional Tomato Basil

Wild Mushroom Bisque with Sherry

Desserts Ala Cart Sampling

Miniature Homemade Baked Goods
Cookies, Brownies and Blondies

Holiday Cut-out Sugar Cookies

Sweet Petites
A selection of Pickup Desserts to include
Cream Puffs, Lemon Bars, Napoleons Chocolate
Covered Strawberries and Coconut Macaroons

Cup Cakes
Red Velvet, Chocolate and Carrot Cake

Chocolate Mousse in Shot Glasses

Fruit Crisps in Miniature Ramekins
Seasonal Fruits Bakes and topped with Brown
Sugar and Butter Crumble

Duo of Mini Crme Brulee
Coffee and Vanilla Bean

Mini Fresh Fruit Tarts
PS Your Party



Seasonal Fruit Display
With Yogurt Dipping Sauce