Citrus varieties
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Recent papers in Citrus varieties
Citrus industry is very important for Egyptian economy, citrus fruit is the leading exportable agricultural product of Egypt and is an important source of national income. Citrus cultivation area represents about 29% of the total fruit... more
Kumquat is a small citrus fruit that grows in climates too cool for other citrus plants. The kumquat tree is slow growing, trees reach heights of 1 to 2.5 m and have a vase-like or rounded canopy. the branches light-green and angled when... more
Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols, carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in building the body's immune system. On consumption or... more
Fruit peel coloring is one of the most important measures of commercial values in various citrus fruits. It is well documented that a gaseous plant hormone, ethylene, regulates the peel color changes associated with fruit ripening. To... more
Root is the important plant organ hiding below the soil that serves as plant supporting structure, water and nutrient supplier and assimilates storage. Root growth occurs in turn with shoot part, forming repeated cyclic pattern because of... more
Volatile organic compounds (VOC) play an important role in protecting plants from insect and pathogen attack. In this study, we investigated the leaf volatile profiles of 14 citrus varieties. The VOC in citrus leaves were extracted with... more
In the area of primary domestication, the fruit of the citron tree (Citrus medica L.), and to a limited extent its leaf and flower, have traditionally been used as a raw condiment, candied, or more rarely, salted. In the area of secondary... more
Several studies in citrus-producing countries are currently being carried out to select and evaluate rootstocks that are tolerant to Citrus Tristeza Virus (CTV) and can be adopted in different citrus production areas. An evaluation of... more
Context: In the north of Chile, the Atacama Desert and the town of Pica are located, where numerous fruits grow, including citrus ecotypes that generate waste such as the seeds of these fruits. Aims: To evaluate the influence of... more
Context: Mandarins are a complex taxonomic group including different species, cultivars and hybrids growing around the world being fruits greatly appreciated by the consumers. Citrus deliciosa Tenore var. Caí originates from Rio Grande do... more
Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols, carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in building the body’s immune system. On consumption or... more
Raggyness or rag toughness as a fruit quality disorder of Valencia oranges (Citrus sinensis [L.] Osbeck) adversely affects both fresh fruit consumption as well as fruit processing for juice. Causes of raggyness appear obscure, but the... more
Context: In the north of Chile, the Atacama Desert and the town of Pica are located, where numerous fruits grow, including citrus ecotypes that generate waste such as the seeds of these fruits. Aims: To evaluate the influence of... more
The objective of this work was to evaluate the fruit quality of Tahiti acid lime and Sicilian lemon trees grown on different rootstocks and planting spacings in the semi-arid region of the state of Minas Gerais, Brazil. Two experiments... more