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Agaricus Bisporus is an edible button mushroom that is highly perishable with an extremely short shelf-life at ambient temperature. This work aims to evaluate some antioxidant activities, oxidation enzymes, and determine postharvest... more
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      BiochemistryChemistryFood ScienceQuality
The production of mushroom substrate with limited aeration in phase I composting was studied. A standard mushroom compost made in windrow piles with forced aeration was compared with the experimental compost prepared under limited... more
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      MushroomsCompostingTrichodermaAgaricus bisporus
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      Environmental EngineeringEichhornia crassipesAgaricus bisporus
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    •   10  
      FungiMushroomsMushroomMedicinal mushrooms
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being used in traditional medicines and cosmetics. Champignon mushroom (Agaricus bisporus) is the most widely cultivated species of edible... more
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      AntioxidantAntimicrobialAgaricus bisporus
Pseudomonas tolaasii, the causual agent of brown blotch disease of cultivated mushrooms in mushroom-growing cellars, is the subject of presented study. Populations of these bacteria are nothomogeneous. This work shows that even in the... more
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      MushroomsPseudomonasBrown Blotch DiseasePseudomonas tolaasii
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    •   8  
      AgronomyAgricultureMushroomsAlternative
Agaricus brasiliensis is a mushroom native to São Paulo State, Brazil, that is studied for its medicinal proprieties. This work aimed to investigate the antitumoral activity of A. brasiliensis extracts and pure powdered basidiocarp... more
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      ChemistryBiologyOxidative StressMedicine
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    •   6  
      MicrobiologyFood ScienceSHELF LIFEMushroom
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    •   13  
      Chemical EngineeringChemistryFood ScienceFood
Over the last decade there has been a significant interest in developing biotechnological applications of tyrosinases. These applications include the production of L-DOPA (3,4-dihydroxyphenyl-L-alanine) from L-tyrosine, the production of... more
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      Environmental EngineeringBioengineeringChemical EngineeringBiosensors
Button mushroom cubes of constant cross-sectional area (0.75 cm × 1.5 cm) and varying thickness (2 mm, 5 mm, and 8 mm) were freeze-dried. Pressure (0.04, 0.07, and 0.10 mbar), primary drying temperature (−2°C, −5°C, and −8°C), and... more
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      ChemistryResponse Surface MethodologyMushroomFood Quality
Lentinula edodes (shiitake mushroom) is the medicinal macro-fungus popular in Japan and China. It is the second most well- known edible fungus in the global market after Agaricus  bisporus Because of presence of dietary fibers, vitamins,... more
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    •   8  
      Food ScienceMushroomPharmaceuticalLentinula
Two-component systems (TCSs) are signal transduction mechanisms present in many eukaryotes, including fungi that play essential roles in the regulation of several cellular functions and responses. In this study, we carry out a genomic... more
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    •   17  
      GeneticsMicrobiologyGenomicsComputational Biology
The study was undertaken to determine antifungal potentials of some plant extracts against dry bubble (Verticillium fungicola) disease of white button mushroom (Agaricus bisporus). Twelve botanicals namely, Allium cepa, A. sativum, Saraca... more
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      HorticultureBiologyMushroomAgaricus bisporus
The present study was carried out to evaluate the nutritional and medicinal properties of wild grown mushrooms collected from foothills of Eastern Ghats hills near Ponnai Village at Vellore District, Tamilnadu, India. A vast screening... more
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      Food ScienceMushroomEdible MushroomAgaricus bisporus
Agaricus spp. mushrooms are edible fungi of commercial and medicinal importance. Mushrooms convert nutritionally valueless substances into proteinous food with a very efficient bioconversion. Consumption of mushrooms, has increased... more
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      ChemistryFood and NutritionFood Science and TechnologyMushrooms
Agaricus Bisporus is an edible button mushroom that is highly perishable with an extremely short shelf-life at ambient temperature. This work aims to evaluate some antioxidant activities, oxidation enzymes, and determine postharvest... more
    • by 
    •   10  
      BiochemistryChemistryFood ScienceQuality
Summary Over the last decade there has been a significant interest in developing biotechnological applications of tyrosinases. These applications include the production of L-DOPA (3,4-dihydroxyphenyl-L-alanine) from L-tyrosine, the... more
    • by 
    •   11  
      Environmental EngineeringBioengineeringChemical EngineeringBiosensors
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    •   4  
      RNA virusesMushroomsMushroomAgaricus bisporus