Accepted Manuscript
Thermodynamic effect of ammonium based ionic liquids on CO2
hydrates phase boundary
Muhammad Saad Khan, Cornelius B. Bavoh, Behzad Partoon,
Bhajan Lal, Mohamad Azmi Bustam, Azmi Mohamad Shariff
PII:
DOI:
Reference:
S0167-7322(17)30866-8
doi: 10.1016/j.molliq.2017.05.045
MOLLIQ 7337
To appear in:
Journal of Molecular Liquids
Received date:
Revised date:
Accepted date:
27 February 2017
###REVISEDDATE###
9 May 2017
Please cite this article as: Muhammad Saad Khan, Cornelius B. Bavoh, Behzad Partoon,
Bhajan Lal, Mohamad Azmi Bustam, Azmi Mohamad Shariff , Thermodynamic effect of
ammonium based ionic liquids on CO2 hydrates phase boundary, Journal of Molecular
Liquids (2017), doi: 10.1016/j.molliq.2017.05.045
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ACCEPTED MANUSCRIPT
Thermodynamic Effect of Ammonium Based Ionic Liquids on CO2
Hydrates Phase Boundary
Muhammad Saad Khan, Cornelius B Bavoh, Behzad Partoon,
Bhajan Lal*, Mohamad Azmi Bustam, Azmi Mohamad Shariff
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Chemical Engineering Department, Universiti Teknologi PETRONAS, Bandar
Seri Iskandar, 32610, Perak, Malaysia.
*Corresponding author: bhajan.lal@utp.edu.my
+60103858473 /+6053686176
Telephone/Fax:
+6053687684;
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Abstract
In this experimental study, the phase boundary behaviour of CO2 hydrate is reported in the
presence of 1, 5, and 10 wt% of three aqueous ammonium based ionic liquids (AILs) solutions.
The T-cycle technique is used to measure the hydrate equilibrium conditions of AILs + CO2 +
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H2O hydrate systems within the ranges of 274 – 283 K and 1.80 – 4.20 MPa. All studied AILs
inhibited CO2 hydrate with the inhibition effect increasing with AILs concentration. The 10 wt%,
TEAOH showed the highest inhibition effect with an average suppression temperature (∆Ŧ) of
1.7 K, followed by TMACl (∆Ŧ = 1.6 K) and then TPrAOH (∆Ŧ = 1.2 K). Furthermore,
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COSMO-RS analysis is performed to understand the molecular level inhibition mechanism of
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AILs. In addition, the enthalpies of hydrate dissociation for all studied systems are also
determined. The calculated hydrate dissociation enthalpies revealed that all the studied AILs
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not form semi-clathrate hydrates.
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show insignificant participation in CO2 hydrate cage formation at all concentrations, hence, do
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Keywords: CO2 hydrate; ammonium based ionic liquids; phase equilibrium; THI.
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1. Introduction
In natural gas processing and transmission, gas hydrates formation is considered as a major flow
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assurance problem. Clathrate hydrates or gas hydrates are non-stoichiometric solid inclusion
compounds formed under high pressures and low temperatures conditions whereby water
molecules (host) encapsulate gas molecules (guest) through H- bonding [1–3]. Gas hydrates do
not only cause pipeline blockages but can also lead to catastrophic damages due to excess
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pressure buildup in solid hydrate plugs [4]. Conferring to Xiao-Sen et al. [5], the oil and gas
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industry spends almost $ 200 M annually to avoid hydrate formation. The issue is more critical
for high CO2 content gas reservoirs, as carbon dioxide is more prone to form hydrates than CH4
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[6]. The composition of CO2 in the existing natural gas wells varies at different geographical
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locations. High carbon dioxide (CO2) natural gas mostly are encountered in areas such as; South
China Sea, Gulf of Thailand, Central European Pannonian Basin, Australian Cooper-Eromanga
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Basin, Colombian Putumayo basin, Ibleo platform, Sicily, Taranaki Basin, New Zealand and the
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North Sea South Viking Graben [1]. Malaysia is one of the major natural gas producers and
exporters in the world with estimated reserve of 88.0 tcf [1]. In Malaysia, the K5 and J5 fields
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located in offshore Sarawak produce about 70 and 87 mol% CO2 natural gas [7]. This high
amount of CO2 coupled with the deepwater conditions of these fields pose new problems for the
exploration and production of these natural gas including the estimation of the type of the gas in
the reservoir, the deepwater transportation of the gas, separation of the CO2 from the natural gas
and storage of CO2 produced [8].
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Conventional hydrate mitigation methods such as; depressurization, water removal, heating and
chemical insertion are the common approaches to preventing hydrate formation, however, in
most cases, chemical inhibition is the viable solution for gas hydrate mitigation [1]. Basically,
there are three types of gas hydrate inhibitors; thermodynamic hydrate inhibitors (THI) which
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shifts the hydrate equilibrium curve to lower temperatures and higher pressures regions, kinetic
hydrate inhibitors (KHI) which delays hydrate formation and lastly, anti-agglomerates (AA)
which does not resist hydrate formation. They prevent hydrate crystals from pluging [1,9].
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Traditional THIs such as; methanol and ethylene glycol are widely used, but as exploration and
production moves to deeper seas, the addition of such inhibitors offers many problems such as
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large storage volumes and pumping requirements. Also, the volatile nature of the chemicals
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reduces their amount available for inhibition. The overuse of methanol may contaminate the
hydrocarbons, causing it to be evaluated. The environmental unfriendly nature of these
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traditional inhibitors has drawn ecological and regulatory concerns (HSE) [1,10,11]. Thus, some
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environmentally friendly and efficient chemical based gas hydrate inhibitors are needed to
replace the conventional ones. These, ionic liquids have gained much attention as novel gas
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hydrate inhibitors and they are molten salt at room temperature. In addition to their unique
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properties such as tunable cations and anions, extremely low vapor pressures, and easy synthesis
from relatively inexpensive materials, they possess electrostatic charges and can form H-bonding
with water. This makes them potential candidates for effective and efficient THIs [12,13].
Studies have shown that ILs can be regenerated after been used, thus encouraging their potential
application in the oil and gas industry [14,15]. Xiao and Adidhirama (2009) performed a gas
hydrate mitigation study using different ionic liquids (ILs) by employing a High-Pressure
MicroDSC [16] and found an inhibition influence for CH4 hydrate up to 0.9 K. Since then, there
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have been several studies on gas hydrate inhibition via ILs. However, most of the studied ILs are
imidazolium bases [17–21]; very limited researchers have studied the effects of other families of
ILs (mainly AILs) on gas hydrate mitigation [6,22–25]. Based on this, ammonium based ILs
have received some attention in the hydrate community as they exhibit more hydrate inhibition
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potentials due to the presence of nitrogen donor atom in their structures [26]. Also, they provide
better ‘greener’ potentials than imidazolium based ILs’ [27,28]. Currently, ammonium based ILs
(AILs) are being studied as potential additives for mixed gas separation and gas storage [29]. Li
et al.[5], examined the THI influence of tetramethyl ammonium chloride (TMACl) and dialkyl
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imidazolium on methane hydrate formation and found that TMACl has shown better CH4
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hydrate inhibition impact than other studied ILs. In addition, their inhibition performance was in
the range of ethylene glycol (EG) [5]. Tariq et al. [23], evaluated AILs as dual functional
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inhibitors (DFI) for CH4 gas hydrate. Their findings suggested that all studied AILs exhibited
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CH4 hydrate thermodynamic inhibition behavior at moderate pressure conditions. However, at
higher pressures above 7 MPa, the inhibition impact seems to be reduced, and some of the ILs
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worked as thermodynamic promoters. They further suggested that tetramethyl ammonium
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acetate (TMAA) worked as the best THI, while choline octanoate (Ch-Oct) effectively worked as
a KHI. There are limited studies in literature on the thermodynamic inhibition influence of CO2
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hydrate in the presence of AILs [13]. In our recent work on the inhibition effect of TMAOH on
CO2 and CH4 hydrates, we reported that TMAOH significantly inhibits CO2 hydrate equilibrium
curve with an average suppression temperature (∆Ŧ) of 2.24 K at 10 wt%, owing to its strong Hbonding affinity for water molecules [22].
In this work, phase equilibrium measurements have been performed on CO2 + H2O, TMACl +
CO2 + H2O, TEAOH + CO2 + H2O and TPrAOH + CO2 + H2O systems. The hydrate equilibrium
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measurements are performed at pressure and temperature ranges of (1.80 to 4.20) MPa and (274
to 285) K, respectively. COSMO-RS study is further performed to understand the molecular
level inhibition mechanism of AILs. In addition, the hydrate dissociation enthalpy of each
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system is also calculated by employing the Clausius–Clapeyron equation.
2. Methodology
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2.1 Materials
The details of the materials used in this study are shown in Table 1. The aqueous AILs solutions
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are purchased from Merck milli-pore company Germany. CO2 is obtained from Air Products
Singapore Private. Deionized water produced by RO membrane plant TKA-LabTowe is used
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for the preparation of desired concentration (1, 5 and 10 wt%) of aqueous AIL solutions.
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Table 1: Material used for gas hydrate mitigation study
Symbol
Purity
1
Carbon Dioxide
CO2
99.95 mol%
2
Tetramethylammonium Chloride
TMACl
95.95 wt.%
3
Tetraethylammonium Hydroxide
TEAOH
95.95 wt.%
Tetrapropylammonium Hydroxide
TPrAOH
95.95 wt.%
Water
H2O
Deionized
5
CE
AC
4
PT
Chemical Name
2.2 Experimental Method
2.2.1 Details of experimental setup
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The particulars of the experimental setup and procedures adopted are provided in [22],[30]. The
apparatus consists of high-pressure equilibrium cell with a volumetric capacity of 500 cm3, with
temperature range from 253–523 K and maximum operating pressure of 20 MPa. Conditions
such as temperature, and pressure are recorded for every subsequent second with an accuracy of
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±0.1K, and ±0.01 MPa respectively. Furthermore, the apparatus is fitted with magnetic stirrer
consisting of 2-bladed pitch impeller and a 400 rpm motor to provide adequate mixing of the
sample in the cell. The cell is submerged in a thermostatic bath, equipped with PID controller to
control the bath temperature within ±0.3 ºC accuracy. Moreover, the bath temperature set points
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are programmable through a data acquisition system.
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2.2.2 Experimental procedure for THI measurements
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In measuring the phase equilibriums behavior of CO2 + H2O and AILs + CO2 + H2O hydrate
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systems, the isochoric T-cycle method [22] with step heating is applied. Before each
experimental run, the cell is washed with distilled water and loaded with the desired liquid
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sample of 100 ml (with or without AILs). Then the cell is inserted into the reactor, and the
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water bath temperature is set to the chosen initial operating condition. A small amount (0.5
MPa) of CO2 is inserted into the reactor and then vacuumed to guarantee there are no hints of
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the air in the reactor. The reactor is then pressurized with CO2 to the desired experimental
pressure. In this experiments, the pressure and temperature ranges for CO2 + H2O, AILs and
CO2 + H2O hydrate systems are 2.0 – 4.0 MPa and 273 – 283 K, respectively. Once the
stabilized conditions are attained, the mechanical stirrer is set at 300 rpm to break the interface
boundary of the liquid water and provide adequate mixing during hydrate formation. The fast
cooling method is employed to reduce the temperature of the system and to facilitate the
hydrate formation. After the desired cooling temperature is accomplished, the system
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temperature is allowed to stay constant for an extended time (from 4 to 8 hours). A sudden
pressure drops attained in the data logging provide evidence of hydrate formation. When no
further pressure drop is observed in the data logging, and hydrate is formed fully, then the
reactor is slowly heated step-wise at a rate of 0.01 K/min until complete hydrate dissociation.
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To determine hydrate equilibrium point accurately, the length of every step usually needs 2 to
6 hours.
2.2.3 Phase equilibrium data analysis:
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In this experimental work, the average suppression temperature (∆Ŧ) is calculated to determine
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the inhibition performance of three ammonium based ionic liquids CO2 hydrate formation at
different concentrations (1, 5, and 10 wt%) in the temperature and pressure ranges of 273 –
n
T
T
(T
i 1
0 , pi
n
(Equation 1)
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n
T1, pi )
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283 K and 2.0 – 4.0 MPa, respectively [31].
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where, T0, pi and T1, pi denotes the equilibrium temperature of CO2 in water and aqueous solution
of AILs, respectively. The values of both dissociation temperatures should be attained at the
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same pi and n refers to the number of pressure point considered.
The dissociation enthalpies (∆Hdiss), of gas hydrates, are determined through the Clausius–
Clapeyron equation by differentiation of the phase equilibrium data (see Equation 2). The values
of ∆Hdiss above 273 K can be obtained from the slope of the phase equilibrium data acquired
from the Clausius–Clapeyron equation as used by numerous researchers [18,32,33].
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𝜕 ln 𝑃
1
𝜕
𝑇
=−
∆𝐻𝑑𝑖𝑠𝑠
(Equation 2)
𝑧𝑅
where T and P are the equilibrium temperature and pressure, R denotes the universal gas
constant, z represents the compressibility factor of CO2 and ∆Hdiss, the dissociation enthalpy of
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CO2 hydrates.
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2.2.4 COSMO-RS analysis
COSMO-RS software is employed to understand the CO2 hydrate inhibition mechanism of
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aqueous AILs at intermolecular level by observing their sigma profiles and H-bonding affinity
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for water molecules. All the studied molecules are taken from the parametric file of
BP_TZVP_C30_1301 (COSMOlogic GmbH & Co KG, Leverkusen, Germany) and estimated
∑𝑖 𝑥𝑖
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∑𝑖 𝑥𝑖𝑝𝑥𝑖(𝜎)
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𝑝𝑠(𝜎) =
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the sigma profile via COSMOthermX software interface [34–36].
(Equation 3)
The distribution of the division given on the sigma (σ) is called σ-profile (ps(σ)). The σ-profile
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of the solvent ps(σ), is defined as the mole fraction (xi) weighted sum of the σ-profiles of its
compounds xi, pxi respectively in Equation 3 [37,38].
3. Results and Discussion
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3.1. Phase Equilibrium Measurement of AILs + CO2 + H2O Gas Hydrate System
As stated afore, very limited number of studies are available in the open literature on the
thermodynamic inhibition effect of AILs on CO2 hydrate systems [6,39,40]. The phase behavior
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tabulated in Table 2 and graphically shown in Figure 1.
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of the studied AILs + CO2 + H2O systems at different AILs concentrations (1, 5 and 10 wt%) is
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Table 2: Hydrate phase equilibrium data of aqueous AILs for CO2 hydrates at different
concentrations (1, 5 and 10) wt%.
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AN
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TPrAOH + H2O + CO2
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TEAOH + H2O + CO2
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TMACl + CO2 + H2O
1 wt%
T (K)
P(MPa)
282.3
4.010
281.5
3.500
279.9
3.011
279.0
2.541
276.7
1.921
282.3
4.10
281.4
3.61
280.2
3.04
278.9
2.56
276.9
2.05
282.3
4.020
281.6
3.511
280.1
3.011
278.9
2.511
277.0
1.991
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CO2 + H2O
T (K)
P(MPa)
282.9
3.99
282.2
3.51
280.4
2.95
279.6
2.58
277.4
1.85
5 wt%
T (K)
P(MPa)
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3.990
280.9
3.560
279.4
2.960
278.4
2.550
276.4
1.940
282.1
4.110
281.1
3.612
279.8
3.110
278.6
2.560
276.7
2.068
282.4
4.110
281.3
3.501
279.7
3.001
278.7
2.491
276.7
1.955
`
10 wt%
T (K)
P(MPa)
281.1
3.920
280.5
3.551
279.1
2.981
278.0
2.551
276.1
2.031
281.6
4.100
280.5
3.580
278.9
3.020
278.2
2.531
276.1
2.047
282.1
4.071
281.1
3.521
279.4
3.011
278.3
2.491
276.3
1.955
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The obtained results reveal that all studied AILs are able to reduce the CO2 hydrate equilibrium
curves towards lower temperature and higher pressure ranges and therefore reflect the
thermodynamic inhibition effect. The inhibition effect of all studied AILs are compositiondependent, as increasing AILs composition from 1 – 10 wt% in the solution resulted in more
inhibition effect, as shown in Figure 1. The inhibition influence of AILs is due to their strong Hbonding and electrostatic interaction ability with water molecules. This is mainly due to the
presence of OH- and Cl- anions in the studied AILs.
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To measure the thermodynamic inhibition performance of AILs + CO2 + H2O systems, the ∆Ŧ
values of AILs at studied concentrations are obtained and presented in Figure 2. Based on Figure
2, TEAOH + CO2 + H2O system shows the best thermodynamic inhibition performance
compared with the two other systems at all concentrations. 1 wt% TEAOH + CO2 + H2O system
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showed a ∆Ŧ value of 0.8 K, while that of 5 and 10 wt% are found to be 1.2 K and 1.7 K,
respectively. The ∆Ŧ of TMACl + CO2 + H2O systems are 0.7 K, 1.1 K, and 1.6 K at 1, 5 and 10
wt%, respectively, which is slightly lower than TEAOH + CO2 + H2O hydrates system.
Similarly, the ∆Ŧ of TPrAOH + CO2 + H2O are 0.7 K, 0.9 K, and 1.2 K at 1, 5 and 10 wt%,
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respectively.
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It should be noted that due to the quadruple moment of CO2; TMACl, TEAOH, and TPrAOH
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efficiently interact with CO2. The strong inhibition effect of TEAOH than TMACl and TPrAOH
is due to the existence of hydroxyl OH- group, as it is categorized as the most suitable anion for
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H-bonding. The presence of OH- in TEAOH increase its H-bonding affinity, thus, causes more
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disturbance in the activity of water in hydrate formation, which further leads to effective hydrate
inhibition. In addition, tetraethylammonium (TEA+) cation is less hydrophobic in ILs
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perspective, as it has a shorter alkyl chain, thus, helps to improve its inhibition strength.
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4.5
Pressure (MPa)
3.5
This Work CO
TEAOH (10%)2
TEAOH (1%)
TEAOH (5%)
4
TMACl (10%)
TMACl (5%)
TMACl (1%)
3
2.5
2
3.5
3
2.5
2
1 (a)
1.5
1.5
276
277
278
279
280
281
282
283
276
This Work CO2
TPrAOH (10%)
TPrAOH (5%)
TPrAOH (1%)
3.5
3
2.5
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Pressure (MPa)
4
277
1.5
277
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276
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2
278
278
279 280 281
Temperature (K)
1 (b)
282
283
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Temperature (K)
4.5
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4
Pressure (MPa)
4.5
This Work CO2
279 280 281
Temperature (K)
1 (c)
282
283
Figure 1: Hydrate equilibrium data for 1 wt%, 5 wt% and 10 wt% concentrations of (a) TMACl
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+ CO2 + H2O systems (b) TEAOH+ CO2 + H2O systems and (c) TPrAOH+ CO2 + H2O systems.
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1.8
TMACl
1.6
TEAOH
TPrAOH
1.4
1
0.8
0.6
0.4
0.2
0
0
1
2
3
4
5
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∆Ŧ (K)
1.2
6
7
8
9
10
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Concentration of AILs
Figure 2: Average suppression temperature (∆Ŧ) for different concentrations (1, 5 and 10) wt%
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of AILs + CO2 + H2O systems.
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TMACl exhibits a slightly less inhibition strength (∆Ŧ values) compared with TEAOH. The
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potential reason is that TMACl is composed of tetramethylammonium (TMA+) cation and
chloride (Cl-) anion. TMA+ cation is regarded as the most hydrophilic cation as it has the least
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possible alkyl chain compounds. Also, Cl- is one of the best anion among the halide family in
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forming hydrogen bonds with water. The combination of the lowest possible alkyl chain and the
hydrogen bonding affinity of the Cl- in TMACl enables it to show a better inhibition strength
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close to TEAOH. TPrAOH showed the least inhibition activity among the studied AILs; this is
due to the relatively long alkyl chain in the tetra propyl ammonium (TPrA+) cation. The presence
of longer alkyl chain in TPrA+ increases the hydrophobicity, which hinders its miscibility with
water compared to shorter alkyl chain cations such as TMA+ and TEA+. However, the presence
of OH- anion improved the inhibition influence of TPrAOH. Therefore, for better understanding
and to grasp the intermolecular information among the studied AILs-H2O systems, COSMO-RS
simulations is further applied and the results discussed in section 3.2 of this paper.
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Figure 3 presents the comparison of AILs + CO2 + H2O system with different types of studied
ILs such as; EMMor-BF4 [6], EMMor-Br [6], EMPip-BF4 [6] and EMPip-Br [6], reported by J.H. Cha et al. [6] at 10 wt%. Additionally, the results are also compared with Chen et al. [41]
reported results for BMIM-BF4 [41] (imidazolium-based IL). Furthermore, the obtained results
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in this work are compared with TMAOH + CO2 hydrate system at 10 wt% [22]. Based on the
comparison results, TMAOH + CO2 slightly performs better than studied AILs in this work and
other IL families. However, the inhibition strength of TEAOH (1.7 K) and TMACl (1.6 K) is
found to relatively perform better than all compared ILs families at 10 wt%. However, the
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inhibition strength of TPrAOH + CO2 + H2O is found to be in the range of other reported ILs
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(see Figure 3).
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4.5
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3.5
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3
2.5
2
1.5
AC
Pressure (MPa)
4
274
275
276
277
278
279
Temperature (K)
280
281
282
283
Figure 3: Phase behavior of AILs + CO2 + H2O (10 wt%) in comparison with 10 wt% literature
data of Cha et al. [6] and Chen et al. [41].
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3.2.
COSMO-RS analysis of AILs-H2O system
The thermodynamic inhibition results (in terms of ∆Ŧ) obtained in an earlier section (see Figure
2) are due to the strong H-bonding affinity of AILs with water molecules. The sigma profiles of
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AILs and water (see Figure 4) are generated in COSMO-RS software to understand the
molecular interaction phenomenon. In Figure 4, the left-hand side of the sigma profile shows the
polar H-bond donor region (-0.04 to -0.01), the next region in the range of -0.01 to 0.01 is the
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non-polar region; while the right hand region of the graph (0.01 to 0.04) represents the the most
35
Non-Polar
TEAOH
Water
TPrAOH
TMACl
+
TEA
PT
20
+
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25
TPrA
Polar H-Bond acceptor
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Polar H-Bond doner
30
p(σ)
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electronegative area i.e. act as H-bond acceptor [42–45].
15
Cl-
TMA+
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10
AC
5
0
-0.04
-0.03
-0.02
OH-
-0.01
0.0
σ[e/Å2]
0.01
0.02
0.03
0.04
Figure 4: Sigma profile of TMACl, TEAOH, TPrAOH and H2O.
In Figure 4, water shows H-bonding donor and acceptor affinity peaks lengths of -0.016 and 0.018 due to its unique molecular structure which consists of two H atoms and lone pairs of the
oxygen atom. In the non-polar area, TMACl exhibited a relatively broad peak in H-bond donor
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area due to its methyl functional group. In addition, it also has a wide peak in the H-bond
acceptor area for Cl- anion which allows TMACl to exchange H atoms with water and thus, leads
to strong CO2 hydrate inhibition (1.6 K) via decrease in water activity. However, solvation of Clfor water is relatively lower than OH- anion due to peak intensity difference between Cl- (25.557)
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and water (1.849) as shown in Figure 4. Additionally, TMA+ cation peak is relatively closer to
the peak; this makes it more hydrophilic in nature and thus, exhibits high hydrate inhibition
performance compared with other cations. TEAOH is composed of TEA+ (ethyl functional
group) and OH- anion. It shows a broader peak in the non-polar region, indicating less
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hydrophilic nature as compared to TMA+ cation. Furthermore, the TEA+ cation induces less
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inhibition effect as compared to the OH- anion, which can be observed in an extreme polar Hbond acceptor region peak (0.036). The OH- peak intensity 4.78 is relatively nearer to water peak
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1.849 causing better solvation and results in strong H-bonding and also leads to substantial
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inhibition impact of TEAOH (1.7 K). TPrAOH contains TPA+ cation which exhibits the least
hydrophilicity among the studied AILs and shows the least inhibition performance (1.2 K) even
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in the presence of OH- anion. An earlier study on ILs via COSMO-RS [45] also revealed that
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the H-bonding energies (EHB) and sigma profiles of compounds are related to their hydrate
suppression temperature (∆Ŧ). The higher electronegativity of OH- anion brings about higher H-
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bonding energy and thus interacts better with the water molecules, resulting in more hydrate
inhibition in comparison with Cl- anion. A similar conclusion is stated in the latest study [46] via
COSMO-RS sigma profile analysis that, the cationic and anionic activity and H-bonding ability
of TMAOH affect its thermodynamic inhibition performance.
For further analysis, the total area of sigma profile along with the areas of the various sigma
profile regions for all studied AILs are presented in Figure 5. The total area of AILs along with
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water for different areas of sigma profile is depicted in Figure 5(a). For further quantification; the
sigma profile area of water is subtracted among AILs and plotted in Figure 5(b). The obtained
results revealed that the sigma profile peaks in various regions contribute separately to the
inhibition influence of AILs. Considering the total area, if the total area of the sigma profile is
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close to the water, it is considered as a good inhibitor since it has better overall miscibility and
H-bonding ability than other molecules (see Figure 5(a)). TMACl is found to have the least total
area among studied AILs. However, its overall inhibition at 10 wt% TMACl (1.6 K) is found to
0.3
(a)
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0.27
0.21
0.21
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0.18
0.15
0.12
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σ [e/A2]
(b)
0.24
0.24
0.09
0.06
0
Water
TMACl
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0.03
TEAOH
σ [e/A2]
0.3
0.27
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be less than TEAOH (1.7 K).
0.18
0.15
0.12
0.09
0.06
0.03
0
TPrAOH
TMACl
Area of AILs
Non_Polar
HB_Accp
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Total Area
TEAOH
TPrAOH
Area of AILs
HB_Donor
Total Area
Non_Polar
HB_Accp
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Figure 5: (a) Sigma surface area of various regions of AILs and water. (b) Sigma surface area of
AILs subtracted by water.
Therefore, the non-polar and H-Bond acceptor areas are calculated to know the significance or
contribution of cations and anions in gas hydrate inhibition respectively. TMACl possesses
maximum 0.048 area for H-Bond acceptor region, compared to 0.032 for TEAOH or TPrAOH
due to the Cl- and OH- anion, respectively (see Figure 5(b)). This phenomenon clearly justifies
the high inhibition of TEAOH compared to TMACl, which originally comes from and H-Bond
acceptor region. Similarly, the non-polar region also induces their cationic effect in hydrate
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inhibition. TMACl have the less non-polar area among all the AILs due to methyl group while
TEAOH and TPrAOH have higher areas because of ethyl and propyl functional groups,
respectively. Regarding inhibition activity, TMACl is very close to TEAOH; although Cl- anion
is not efficient as OH- anion. The lower peak of 0.074 for TMACl as compared to higher peaks
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0.171 and 0.250 for TEAOH and TPrAOH, respectively justifies the strong inhibition behavior
of the latter THIs as shown in Figure 5(b).
3.3. Enthalpy of dissociation for AILs + CO2 + H2O gas hydrate
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The calculated ∆Hdiss for AILs + CO2 + H2O hydrate systems are presented in Table 3. It is
assumed that the system mainly contains only liquid and gas phases at hydrate equilibrium
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condition, therefore, the amount of hydrate phase is negligible [30]. The ∆Hdiss of H2O + CO2 is
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64.73 kJ/mol, which lies within the range of CO2 hydrate enthalpy data [7]. In Table 3, it can be
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observed that the enthalpies of all studied AILs + CO2 + H2O systems at various concentrations
appears to be very close to that of pure CO2 hydrate. This behavior, suggests that the presence of
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AILs have no significant influence on the enthalpy of the system and therefore does not take part
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or affect the CO2 hydrate structure and cages occupancy. Hence, only sI CO2 hydrate structure is
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formed for all the studied systems.
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Table 3: Calculated molar enthalpies of hydrate dissociation, ∆Hdiss (kJ/mol), of CO2 hydrate in
the presence of AILs + CO2 + H2O solutions.
AIL concentration in the solution
CO2 + H2O
64.739
∆Hdiss (KJ/mol)
AIL + CO2 + H2O
1 wt%
5 wt%
10 wt%
TMACl + CO2 + H2O
64.560
64.486
64.425
TEAOH + CO2 + H2O
63.545
63.293
63.100
TPrAOH + CO2 + H2O
64.732
64.551
64.829
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∆Hdiss (KJ/mol)
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4. Conclusion
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In this work, the hydrate phase equilibrium measurements for AILs+ CO2 + H2O systems are
reported. The obtained results revealed that the presence of AILs disrupts the water activity in
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hydrate formation by decreasing the hydrate phase boundary temperature of TMACl + CO2 +
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H2O, TEAOH + CO2 + H2O, and TPrAOH + CO2 + H2O systems up to 1.6 K, 1.7 K and 1.2 K at
10 wt%, respectively, which is relatively significant in ILs perspectives. Additionally, COSMO-
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RS analysis shows that the presence of both H-bond and the smaller non-polar area in sigma
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profile of AILs leads to better hydrate inhibition impact. Furthermore, the molar enthalpies of
dissociation for the AILs + CO2 + H2O hydrate systems suggested that the studied AILs are not
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involving in the hydrate crystalline structure and their impact on the inhibition is mainly due to
their influence on the activity of water molecules.
Acknowledgment
This study is supported by PETRONAS Research Sdn Bhd (PRSB) under TD Project Grant No.
053C1-024. The authors would like to thanks, Chemical Engineering Department, Universiti
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Teknologi PETRONAS for providing facilities throughout the studies. The authors also like to
acknowledge and appreciate the Centre of Research in Ionic Liquids and Research Centre for
CO2 Capture for providing laboratory and technical services.
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Nomenclature
Ammonium based Ionic liquid
AAs
Anti-agglomerates
BMIM-BF4
1-butyl-3-methyl imidazolium tetrafluoroborate
BMIM-Br
1-butyl-3-methyl imidazolium chloride
BMIM-Cl
1-butyl-3-methyl imidazolium chloride
BMIM-HSO4
1-butyl-3-methyl imidazolium hydrogen sulfate
Ch-But
choline butyrate
Ch-iB
choline iso-butyrate
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AIL
choline hexanoate
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Ch-Hex
Ch-Oct
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CH4
EHB
EMF
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CO2
choline octanoate
Methane
Carbon Dioxide
Hydrogen bonding energy
Misfit energy
ET
Total internal energy
EVdW
Van der wall energy
EMMor-Br
N-ethyl-N-methyl morpholinium bromide
EMMor-BF4
N-ethyl-N-methylmorpholinium tetrafluoroborate
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N-ethyl-N-methyl piperidinium bromide
EMPip-BF4
N-ethyl-N-methylpiperidinium tetrafluoroborate
∆H
dissociation enthalpies
KHIs
kinetic hydrate inhibitors
LDHIs
Low dosage hydrate inhibitors
PEO
Polyethylene oxide
THI
Thermodynamic hydrate inhibitor
TMAA
tetra-alkyl ammonium acetate
TMACl
Tetramethyl ammonium Chloride
TMAOH
Tetramethylammonium hydroxide
TEAOH
Tetraethylammonium hydroxide
TPrAOH
Tetrapropylammonium hydroxide
σ-profile
Sigma profile
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∆Ŧ
Average suppression temperature
Suppression temperature
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Graphical Abstract
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Research Highlights
The phase boundaries measurement and ∆Ŧ of AILs + CO2 + H2O are reported.
COSM-RS applied to study the mechanism of the thermodynamic inhibition for AILs.
The enthalpy of hydrate dissociation for the studied (AIL+ CO2 + H2O) systems revealed
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that AILs are not involved in hydrate crystalline structure.