ZA932549B - Crisp edible material and method of preparing same - Google Patents

Crisp edible material and method of preparing same

Info

Publication number: ZA932549B
Authority: ZA; South Africa
Prior art keywords: edible material; crisp; preparing same; amylopectin; starch
Prior art date: 1992-04-10

Application number

ZA932549A

Other languages

English (en)

Inventor

Alan Phillip Davies

John Robertson Henderson

Simon John Ingman

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-04-10

Filing date

1993-04-08

Publication date

1994-10-08

1993-04-08 Application filed by Unilever Plc filed Critical Unilever Plc

1994-10-08 Publication of ZA932549B publication Critical patent/ZA932549B/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/154—Water
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Biochemistry (AREA)
Zoology (AREA)
Grain Derivatives (AREA)
Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
Forging (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Injection Moulding Of Plastics Or The Like (AREA)

ZA932549A 1992-04-10 1993-04-08 Crisp edible material and method of preparing same ZA932549B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP92303239		1992-04-10

Publications (1)

Publication Number	Publication Date
ZA932549B true ZA932549B (en)	1994-10-08

Family

ID=8211326

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA932549A ZA932549B (en)	1992-04-10	1993-04-08	Crisp edible material and method of preparing same

Country Status (10)

Country	Link
EP (1)	EP0565386B1 (xx)
JP (1)	JPH0842B2 (xx)
KR (1)	KR930021089A (xx)
AT (1)	ATE140124T1 (xx)
AU (1)	AU665245B2 (xx)
CA (1)	CA2093755A1 (xx)
DE (1)	DE69303529T2 (xx)
ES (1)	ES2089725T3 (xx)
MX (1)	MX9302035A (xx)
ZA (1)	ZA932549B (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
PL313477A1 (en) *	1993-09-14	1996-07-08	Unilever Nv	Expanded meat coating material
AU5003396A (en) *	1995-03-10	1996-10-02	Unilever Plc	Batter composition
ATE245363T1 (de) *	1999-03-15	2003-08-15	Avebe Coop Verkoop Prod	Zutaten für aufgepuffte nahrungsmittel
AU2006347731B2 (en)	2006-08-31	2012-09-13	Kimberly-Clark Worldwide, Inc.	Highly breathable biodegradable films
EP1955600A1 (en) *	2007-01-24	2008-08-13	Coöperatie AVEBE U.A.	Expanded, low-salt snack product comprising high-amylopectin starch
US8227658B2 (en)	2007-12-14	2012-07-24	Kimberly-Clark Worldwide, Inc	Film formed from a blend of biodegradable aliphatic-aromatic copolyesters
US7998888B2 (en)	2008-03-28	2011-08-16	Kimberly-Clark Worldwide, Inc.	Thermoplastic starch for use in melt-extruded substrates
US8338508B2 (en)	2008-05-14	2012-12-25	Kimberly-Clark Worldwide, Inc.	Water-sensitive film containing an olefinic elastomer
US8147965B2 (en)	2008-05-14	2012-04-03	Kimberly-Clark Worldwide, Inc.	Water-sensitive film containing thermoplastic polyurethane
US8927617B2 (en)	2008-06-30	2015-01-06	Kimberly-Clark Worldwide, Inc.	Fragranced water-sensitive film
US8759279B2 (en)	2008-06-30	2014-06-24	Kimberly-Clark Worldwide, Inc.	Fragranced biodegradable film
US8188185B2 (en)	2008-06-30	2012-05-29	Kimberly-Clark Worldwide, Inc.	Biodegradable packaging film
US8283006B2 (en)	2008-12-18	2012-10-09	Kimberly-Clark Worldwide, Inc.	Injection molding material containing starch and plant protein
US8329601B2 (en)	2008-12-18	2012-12-11	Kimberly-Clark Worldwide, Inc.	Biodegradable and renewable film
DE202012104218U1 (de)	2012-11-02	2014-02-06	Emsland-Stärke GmbH	Pflanzliches Nahrungsmittelprodukt

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB998602A (en) *	1962-01-31	1965-07-14	Nibb It Products Ass Ltd	Improved crispy, expanded foodstuffs, and processes for the production thereof
US3259503A (en) *	1963-07-16	1966-07-05	Continental Baking Co	Puffed food product and a method of making the same
GB1306384A (xx) *	1969-05-05	1973-02-07
FR2095138A5 (en) *	1971-06-16	1972-02-04	Quaker Oats Co	Protein rich foodstuff
CA1161305A (en) *	1982-04-08	1984-01-31	Kenneth S. Darley	Production of oriental-style breading crumbs
US4588600A (en) *	1983-04-18	1986-05-13	Scm Corporation	Dry premix composition for imparting a fried appearance to baked foods
ES2042769T3 (es) *	1987-12-03	1993-12-16	Unilever Nv	Comestibles.

1993
- 1993-04-05 JP JP5101989A patent/JPH0842B2/ja not_active Expired - Lifetime
- 1993-04-07 AU AU36784/93A patent/AU665245B2/en not_active Ceased
- 1993-04-07 MX MX9302035A patent/MX9302035A/es not_active Application Discontinuation
- 1993-04-08 ES ES93302821T patent/ES2089725T3/es not_active Expired - Lifetime
- 1993-04-08 AT AT93302821T patent/ATE140124T1/de not_active IP Right Cessation
- 1993-04-08 EP EP93302821A patent/EP0565386B1/en not_active Expired - Lifetime
- 1993-04-08 CA CA002093755A patent/CA2093755A1/en not_active Abandoned
- 1993-04-08 DE DE69303529T patent/DE69303529T2/de not_active Expired - Fee Related
- 1993-04-08 ZA ZA932549A patent/ZA932549B/xx unknown
- 1993-04-09 KR KR1019930005938A patent/KR930021089A/ko active IP Right Grant

Also Published As

Publication number	Publication date
KR930021089A (ko)	1993-11-22
ES2089725T3 (es)	1996-10-01
DE69303529D1 (de)	1996-08-14
MX9302035A (es)	1994-07-29
JPH0842B2 (ja)	1996-01-10
CA2093755A1 (en)	1993-10-11
EP0565386B1 (en)	1996-07-10
AU665245B2 (en)	1995-12-21
AU3678493A (en)	1993-10-14
JPH0614734A (ja)	1994-01-25
EP0565386A1 (en)	1993-10-13
DE69303529T2 (de)	1996-11-28
ATE140124T1 (de)	1996-07-15

Publication	Publication Date	Title
ZA932549B (en)	1994-10-08	Crisp edible material and method of preparing same
CA2046828A1 (en)	1992-01-25	A process for the production of flavoured pastas
EP0367031A3 (en)	1991-07-24	Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed food products so produced
AU545466B2 (en)	1985-07-18	Preparation of vegetable pastas
IE792000L (en)	1980-04-19	Dietary food product
DE69107842D1 (de)	1995-04-06	Verfahren zur Herstellung von vorgekochten Getreidenahrungsmitteln.
ES2050788T3 (es)	1994-06-01	Producto para aperitivo.
CA2244935A1 (en)	1999-02-15	French fry formulations containing rice flour
AU591291B2 (en)	1989-11-30	One step process for food product
IL119320A (en)	1999-11-30	Seasoning mixture for the frozen food industry
EP0272502A3 (en)	1989-11-23	Process for the preparation of instant pasta
SG75078A1 (en)	2000-09-19	Noodle preparation
AU2498988A (en)	1989-05-25	Snack product
AU665641B2 (en)	1996-01-11	Cereal product
AU588096B2 (en)	1989-09-07	Edible films of collagen, process for their production, and use of such films for encasing foodstuffs
WO1993006013A3 (en)	1993-05-13	Biodegradable packaging film
GB9209997D0 (en)	1992-06-24	Food process
DE69621737D1 (de)	2002-07-18	Lebensmittelherstellung
EP0339784A3 (en)	1991-01-16	Food and method of its preparation
NZ226355A (en)	1991-10-25	Expanded textured, animal protein product: less than 10% gelatin content
JPS6420059A (en)	1989-01-24	Preparation of protein raw material like seasoned meat
EP0306000A3 (en)	1991-05-08	Water-retaining, oil-impervious, coated food product
HUT47819A (en)	1989-04-28	Method for producing novel flour-substituting food-industrial base free from gluten
JPS5596064A (en)	1980-07-21	Preparation of material for instant food
ZA938757B (en)	1994-07-22	Method of production of extruded protein-containing cereal grain-based food products.