GB1306384A - - Google Patents

Info

Publication number: GB1306384A
Authority: GB; United Kingdom
Prior art keywords: amylopectin; product; starch; food product; waxy
Prior art date: 1969-05-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

GB2079870A

Other languages

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-05-05

Filing date

1970-04-30

Publication date

1973-02-07

1970-04-30 Application filed filed Critical

1973-02-07 Publication of GB1306384A publication Critical patent/GB1306384A/en

Status Expired legal-status Critical Current

Links

229920000945 Amylopectin Polymers 0.000 abstract 6
235000013305 food Nutrition 0.000 abstract 5
229920002472 Starch Polymers 0.000 abstract 4
239000008107 starch Substances 0.000 abstract 4
235000019698 starch Nutrition 0.000 abstract 4
229920000856 Amylose Polymers 0.000 abstract 3
240000008042 Zea mays Species 0.000 abstract 3
235000002017 Zea mays subsp mays Nutrition 0.000 abstract 3
239000000126 substance Substances 0.000 abstract 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
238000010411 cooking Methods 0.000 abstract 2
235000005822 corn Nutrition 0.000 abstract 2
-1 hydroxypropyl Chemical group 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 abstract 1
QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 abstract 1
244000291564 Allium cepa Species 0.000 abstract 1
235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
240000002234 Allium sativum Species 0.000 abstract 1
GAWIXWVDTYZWAW-UHFFFAOYSA-N C[CH]O Chemical group C[CH]O GAWIXWVDTYZWAW-UHFFFAOYSA-N 0.000 abstract 1
BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 abstract 1
102000011632 Caseins Human genes 0.000 abstract 1
108010076119 Caseins Proteins 0.000 abstract 1
244000060011 Cocos nucifera Species 0.000 abstract 1
235000013162 Cocos nucifera Nutrition 0.000 abstract 1
229920000742 Cotton Polymers 0.000 abstract 1
235000010469 Glycine max Nutrition 0.000 abstract 1
UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
240000003183 Manihot esculenta Species 0.000 abstract 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 abstract 1
240000006394 Sorghum bicolor Species 0.000 abstract 1
235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
235000021307 Triticum Nutrition 0.000 abstract 1
244000098338 Triticum aestivum Species 0.000 abstract 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
239000003963 antioxidant agent Substances 0.000 abstract 1
150000004648 butanoic acid derivatives Chemical class 0.000 abstract 1
235000014121 butter Nutrition 0.000 abstract 1
235000010331 calcium propionate Nutrition 0.000 abstract 1
239000004330 calcium propionate Substances 0.000 abstract 1
150000001746 carotenes Chemical class 0.000 abstract 1
235000005473 carotenes Nutrition 0.000 abstract 1
235000013351 cheese Nutrition 0.000 abstract 1
239000002285 corn oil Substances 0.000 abstract 1
235000005687 corn oil Nutrition 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
235000003599 food sweetener Nutrition 0.000 abstract 1
235000004611 garlic Nutrition 0.000 abstract 1
229940075507 glyceryl monostearate Drugs 0.000 abstract 1
235000009973 maize Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
229920000609 methyl cellulose Polymers 0.000 abstract 1
239000001923 methylcellulose Substances 0.000 abstract 1
235000010981 methylcellulose Nutrition 0.000 abstract 1
239000001788 mono and diglycerides of fatty acids Substances 0.000 abstract 1
235000014571 nuts Nutrition 0.000 abstract 1
239000003921 oil Substances 0.000 abstract 1
235000019198 oils Nutrition 0.000 abstract 1
229940100486 rice starch Drugs 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
238000007493 shaping process Methods 0.000 abstract 1
229940080237 sodium caseinate Drugs 0.000 abstract 1
235000002639 sodium chloride Nutrition 0.000 abstract 1
239000003765 sweetening agent Substances 0.000 abstract 1
NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Grain Derivatives (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)

GB2079870A 1969-05-05 1970-04-30 Expired GB1306384A (xx)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US82200369A	1969-05-05	1969-05-05

Publications (1)

Publication Number	Publication Date
GB1306384A true GB1306384A (xx)	1973-02-07

Family

ID=25234842

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB2079870A Expired GB1306384A (xx)	1969-05-05	1970-04-30

Country Status (1)

Country	Link
GB (1)	GB1306384A (xx)

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2280325A1 (fr) *	1974-08-02	1976-02-27	Bel La Vache Qui Rit Fromage	Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
EP0287158A2 (en) *	1987-04-15	1988-10-19	The Procter & Gamble Company	Extrusion cooked snack chips
EP0338121A1 (en) *	1988-03-24	1989-10-25	BARILLA G. e R. F.lli - Società per Azioni	An egg-based cream for industrial scale confectionary production
US5110613A (en) *	1990-12-28	1992-05-05	The Procter & Gamble Company	Process of making multi-textured snack chips
US5147675A (en) *	1987-04-15	1992-09-15	The Procter & Gamble Company	Process for making extrusion cooked snack chips
EP0565386A1 (en) *	1992-04-10	1993-10-13	Unilever Plc	Crisp edible material and method of preparing same
WO2000038539A1 (de) *	1998-12-28	2000-07-06	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung
WO2000064280A2 (en) *	1999-04-26	2000-11-02	The Procter & Gamble Company	Method for preparing dehydrated products
US6461663B1 (en)	1996-07-01	2002-10-08	The Procter & Gamble Co.	Dehydrated potato flakes
US6696095B1 (en)	1999-04-26	2004-02-24	The Procter & Gamble Co.	Method for preparing dehydrated starch containing food products
US6703065B2 (en)	1999-04-26	2004-03-09	The Procter & Gamble Co.	Fabricated potato chips
US6706298B1 (en)	1999-04-26	2004-03-16	The Procter & Gamble Co.	Method for preparing dehydrated potato products
US6777020B2 (en)	1999-04-26	2004-08-17	The Procter & Gamble Co.	Potato flakes
US6808734B2 (en)	1999-04-26	2004-10-26	The Procter & Gamble Co.	Potato dough
US6890580B1 (en)	1999-04-26	2005-05-10	Procter + Gamble Co.	Method for preparing dehydrated starch products
WO2005044284A1 (en) *	2003-11-06	2005-05-19	Glycologic Limited	Compositions and uses therof
EP1955600A1 (en) *	2007-01-24	2008-08-13	Coöperatie AVEBE U.A.	Expanded, low-salt snack product comprising high-amylopectin starch
US7976889B2 (en)	2001-11-08	2011-07-12	The Procter & Gamble Company	Doughs containing dehydrated potato products
DE202012104218U1 (de)	2012-11-02	2014-02-06	Emsland-Stärke GmbH	Pflanzliches Nahrungsmittelprodukt

1970
- 1970-04-30 GB GB2079870A patent/GB1306384A/en not_active Expired

Cited By (35)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2280325A1 (fr) *	1974-08-02	1976-02-27	Bel La Vache Qui Rit Fromage	Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
US5147675A (en) *	1987-04-15	1992-09-15	The Procter & Gamble Company	Process for making extrusion cooked snack chips
EP0287158A2 (en) *	1987-04-15	1988-10-19	The Procter & Gamble Company	Extrusion cooked snack chips
EP0287158A3 (en) *	1987-04-15	1990-06-13	The Procter & Gamble Company	Extrusion cooked snack chips
US4992290A (en) *	1988-03-24	1991-02-12	Barilla G. E.R. F.Lli - Societa' Per Azioni	Egg-based cream for industrial scale confectionery production
EP0338121A1 (en) *	1988-03-24	1989-10-25	BARILLA G. e R. F.lli - Società per Azioni	An egg-based cream for industrial scale confectionary production
US5110613A (en) *	1990-12-28	1992-05-05	The Procter & Gamble Company	Process of making multi-textured snack chips
EP0565386A1 (en) *	1992-04-10	1993-10-13	Unilever Plc	Crisp edible material and method of preparing same
US6994880B2 (en)	1996-07-01	2006-02-07	Procter & Gamble	Process for preparing dehydrated potato flakes
US7998522B2 (en)	1996-07-01	2011-08-16	The Procter & Gamble Company	Dehydrated potato flakes
US7081266B2 (en)	1996-07-01	2006-07-25	The Procter & Gamble Company	Dehydrated potato flakes
US7060318B2 (en)	1996-07-01	2006-06-13	Procter & Gamble Co.	Dehydrated potato flakes
US6461663B1 (en)	1996-07-01	2002-10-08	The Procter & Gamble Co.	Dehydrated potato flakes
US6544580B1 (en)	1996-07-01	2003-04-08	The Procter & Gamble Co.	Dehydrated potato flakes
US7060317B2 (en)	1996-07-01	2006-06-13	Procter & Gamble Co.	Dehydrated potato flakes
WO2000038539A1 (de) *	1998-12-28	2000-07-06	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung
EP1139790A1 (de)	1998-12-28	2001-10-10	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung
US6890580B1 (en)	1999-04-26	2005-05-10	Procter + Gamble Co.	Method for preparing dehydrated starch products
US6808734B2 (en)	1999-04-26	2004-10-26	The Procter & Gamble Co.	Potato dough
US6703065B2 (en)	1999-04-26	2004-03-09	The Procter & Gamble Co.	Fabricated potato chips
US6696095B1 (en)	1999-04-26	2004-02-24	The Procter & Gamble Co.	Method for preparing dehydrated starch containing food products
US6599547B1 (en)	1999-04-26	2003-07-29	The Procter & Gamble Co.	Method for preparing dehydrated food products
US6706298B1 (en)	1999-04-26	2004-03-16	The Procter & Gamble Co.	Method for preparing dehydrated potato products
US6777020B2 (en)	1999-04-26	2004-08-17	The Procter & Gamble Co.	Potato flakes
WO2000064280A3 (en) *	1999-04-26	2001-03-01	Procter & Gamble	Method for preparing dehydrated products
WO2000064280A2 (en) *	1999-04-26	2000-11-02	The Procter & Gamble Company	Method for preparing dehydrated products
US7976889B2 (en)	2001-11-08	2011-07-12	The Procter & Gamble Company	Doughs containing dehydrated potato products
US8440251B2 (en)	2001-11-08	2013-05-14	Kellogg North America Company	Doughs containing dehydrated potato products
AU2004287263B2 (en) *	2003-11-06	2011-01-27	Glycologic Limited	Compositions and uses therof
CN1901922B (zh) *	2003-11-06	2011-10-26	格莱克劳吉克有限公司	组合物及其用途
WO2005044284A1 (en) *	2003-11-06	2005-05-19	Glycologic Limited	Compositions and uses therof
US8507462B2 (en)	2003-11-06	2013-08-13	Glycologic Limited	Compositions and uses thereof
EP1955600A1 (en) *	2007-01-24	2008-08-13	Coöperatie AVEBE U.A.	Expanded, low-salt snack product comprising high-amylopectin starch
DE202012104218U1 (de)	2012-11-02	2014-02-06	Emsland-Stärke GmbH	Pflanzliches Nahrungsmittelprodukt
WO2014068433A1 (de)	2012-11-02	2014-05-08	Emsland-Stärke GmbH	Nahrungsmittelprodukt aus stärkehaltigen pflanzenteilen sowie verfahren zu seiner herstellung

Publication	Publication Date	Title
GB1306384A (xx)	1973-02-07
US3652294A (en)	1972-03-28	Manufacture of starch-containing food products
US3407070A (en)	1968-10-22	Manufacture of farinaceous-based, amylose-containing food products by means of an extrusion type process
US4394397A (en)	1983-07-19	Process for producing pasta products
US3502479A (en)	1970-03-24	Process of making a snack product
JPH11196771A (ja)	1999-07-27	幼児用スナック食品
GB1458596A (en)	1976-12-15	Shelf stable high moisture filled food product
DE69002368T2 (de)	1994-01-13	Getreideprodukt für heisse und kalte Zubereitungen.
GB1055373A (en)	1967-01-18	Coating
US3666511A (en)	1972-05-30	Combination of a cross-linked waxy starch and a cross-linked non-waxy starch
US4303452A (en)	1981-12-01	Method of producing improved starch by smoking
ES444952A2 (es)	1977-12-01	Un metodo de preparar un producto de tipo tapa de bar en pasta simulada.
WO2010051181A1 (en)	2010-05-06	Expansion of extruded cereals with good source of fiber
GB1534101A (en)	1978-11-29	Edible starch product for tapioca-style puddings
GB1094369A (en)	1967-12-13	Expanded corn meal extrusions
GB1178025A (en)	1970-01-14	Preparation of Amylose-Containing Food Products
Okereke et al.	2022	Physicochemical and functional properties of modified starches of white yam, trifoliate yam and sweet potato
GB1321889A (en)	1973-07-04	Food product and method of making the same
JP6998297B2 (ja)	2022-01-18	澱粉を含む食品組成物
US3524746A (en)	1970-08-18	Stabilized wet baby food
GB1200396A (en)	1970-07-29	Manufacture of starch-containing food products
GB1128257A (en)	1968-09-25	Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours
GB1358097A (en)	1974-06-26	Snack food product
Würsch	1999	Production of resistant starch
EP3522736B1 (en)	2022-01-05	Coated food product and method of producing the coated food product

Legal Events

Date	Code	Title	Description
1973-06-20	PS	Patent sealed
1986-12-31	PCNP	Patent ceased through non-payment of renewal fee