ZA742656B - Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality - Google Patents
Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping qualityInfo
- Publication number
- ZA742656B ZA742656B ZA00742656A ZA742656A ZA742656B ZA 742656 B ZA742656 B ZA 742656B ZA 00742656 A ZA00742656 A ZA 00742656A ZA 742656 A ZA742656 A ZA 742656A ZA 742656 B ZA742656 B ZA 742656B
- Authority
- ZA
- South Africa
- Prior art keywords
- organisms
- milk
- liquids
- substrates
- micro
- Prior art date
Links
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 title 2
- 239000007788 liquid Substances 0.000 title 1
- 244000005700 microbiome Species 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 239000000758 substrate Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/18—Preservation of milk or milk preparations by addition of preservatives
- A23B11/182—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Activated Sludge Processes (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7310076A SE375224B (fr) | 1973-07-19 | 1973-07-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA742656B true ZA742656B (en) | 1975-05-28 |
Family
ID=20318094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA00742656A ZA742656B (en) | 1973-07-19 | 1974-04-26 | Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5649535B2 (fr) |
| DD (1) | DD111152A5 (fr) |
| DE (1) | DE2420135C2 (fr) |
| DK (1) | DK150782C (fr) |
| ES (1) | ES425855A1 (fr) |
| FI (1) | FI57046B (fr) |
| FR (1) | FR2237589B1 (fr) |
| GB (1) | GB1468405A (fr) |
| IT (1) | IT1014613B (fr) |
| NL (1) | NL182611C (fr) |
| NO (1) | NO139373C (fr) |
| SE (1) | SE375224B (fr) |
| SU (1) | SU652864A3 (fr) |
| YU (1) | YU139374A (fr) |
| ZA (1) | ZA742656B (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE420793B (sv) * | 1976-03-08 | 1981-11-02 | Astra Ewos Ab | Fodermedel innehallande ett antibakteriellt system |
| US4996062A (en) * | 1988-10-28 | 1991-02-26 | Stabra Ag | Glucose oxidase food treatment and storage method |
| FI88246C (fi) * | 1989-10-27 | 1993-04-26 | Genencor Int Europ | Foerfarande foer bekaempning av mikroorganismer |
| GB9002422D0 (en) * | 1990-02-03 | 1990-04-04 | Boots Co Plc | Anti-microbial compositions |
| CA2083275C (fr) * | 1991-06-11 | 2003-05-06 | Sylvia J. De Jong | Activite antimicrobienne a long terme obtenue par l'utilisation de peroxyde d'hydrogene a liberation prolongee |
| US5747078A (en) * | 1991-06-11 | 1998-05-05 | Gist-Brocades, N.V. | Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide |
| EP1740060A1 (fr) * | 2004-04-05 | 2007-01-10 | Danisco A/S | Procede enzymatique pour la reduction de l'acrylamide dans des produits alimentaires |
| RU2665094C2 (ru) | 2013-08-06 | 2018-08-28 | Биенка Н.В. | Противомикробная композиция и ее применение для консервирования пищевых продуктов |
| CN106387603B (zh) * | 2016-08-31 | 2020-08-04 | 广州沃邦生物科技有限公司 | 用于制备防霉片的浸泡液、防霉片及其制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB626848A (en) * | 1945-11-21 | 1949-07-22 | Dwight Lynds Baker | Method of and means for protecting foodstuffs from the deleterious action of free oxygen |
-
1973
- 1973-07-19 SE SE7310076A patent/SE375224B/xx unknown
-
1974
- 1974-04-17 NO NO741381A patent/NO139373C/no unknown
- 1974-04-17 DK DK210374A patent/DK150782C/da active
- 1974-04-17 GB GB1689374A patent/GB1468405A/en not_active Expired
- 1974-04-18 FI FI1172/74A patent/FI57046B/fi active
- 1974-04-23 IT IT21813/74A patent/IT1014613B/it active
- 1974-04-25 DE DE2420135A patent/DE2420135C2/de not_active Expired
- 1974-04-25 FR FR7414428A patent/FR2237589B1/fr not_active Expired
- 1974-04-26 ZA ZA00742656A patent/ZA742656B/xx unknown
- 1974-04-26 DD DD178157A patent/DD111152A5/xx unknown
- 1974-04-30 ES ES425855A patent/ES425855A1/es not_active Expired
- 1974-04-30 SU SU742027616A patent/SU652864A3/ru active
- 1974-05-03 NL NLAANVRAGE7405993,A patent/NL182611C/xx not_active IP Right Cessation
- 1974-05-11 JP JP5275874A patent/JPS5649535B2/ja not_active Expired
- 1974-05-20 YU YU01393/74A patent/YU139374A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2420135A1 (de) | 1975-02-06 |
| DD111152A5 (fr) | 1975-02-05 |
| NL182611B (nl) | 1987-11-16 |
| FR2237589A1 (fr) | 1975-02-14 |
| NO139373C (no) | 1979-02-28 |
| SE7310076L (fr) | 1975-01-20 |
| ES425855A1 (es) | 1976-09-01 |
| IT1014613B (it) | 1977-04-30 |
| NO139373B (no) | 1978-11-20 |
| AU6807974A (en) | 1975-10-23 |
| DK210374A (fr) | 1975-03-17 |
| JPS5069263A (fr) | 1975-06-10 |
| NO741381L (fr) | 1975-02-17 |
| GB1468405A (en) | 1977-03-23 |
| SU652864A3 (ru) | 1979-03-15 |
| JPS5649535B2 (fr) | 1981-11-24 |
| FI117274A (fr) | 1975-01-20 |
| FI57046B (fi) | 1980-02-29 |
| DK150782B (da) | 1987-06-22 |
| NL7405993A (nl) | 1975-01-21 |
| SE375224B (fr) | 1975-04-14 |
| NL182611C (nl) | 1989-12-18 |
| DK150782C (da) | 1988-01-04 |
| YU139374A (en) | 1982-02-28 |
| FR2237589B1 (fr) | 1978-08-11 |
| DE2420135C2 (de) | 1984-05-03 |
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