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ZA742656B - Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality - Google Patents

Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality

Info

Publication number
ZA742656B
ZA742656B ZA00742656A ZA742656A ZA742656B ZA 742656 B ZA742656 B ZA 742656B ZA 00742656 A ZA00742656 A ZA 00742656A ZA 742656 A ZA742656 A ZA 742656A ZA 742656 B ZA742656 B ZA 742656B
Authority
ZA
South Africa
Prior art keywords
organisms
milk
liquids
substrates
micro
Prior art date
Application number
ZA00742656A
Inventor
E Rosen
Bjorck
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Publication of ZA742656B publication Critical patent/ZA742656B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
ZA00742656A 1973-07-19 1974-04-26 Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality ZA742656B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (en) 1973-07-19 1973-07-19

Publications (1)

Publication Number Publication Date
ZA742656B true ZA742656B (en) 1975-05-28

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00742656A ZA742656B (en) 1973-07-19 1974-04-26 Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality

Country Status (15)

Country Link
JP (1) JPS5649535B2 (en)
DD (1) DD111152A5 (en)
DE (1) DE2420135C2 (en)
DK (1) DK150782C (en)
ES (1) ES425855A1 (en)
FI (1) FI57046B (en)
FR (1) FR2237589B1 (en)
GB (1) GB1468405A (en)
IT (1) IT1014613B (en)
NL (1) NL182611C (en)
NO (1) NO139373C (en)
SE (1) SE375224B (en)
SU (1) SU652864A3 (en)
YU (1) YU139374A (en)
ZA (1) ZA742656B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (en) * 1976-03-08 1981-11-02 Astra Ewos Ab FEEDING AGENT CONTAINING AN ANTI-BACTERIAL SYSTEM
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (en) * 1989-10-27 1993-04-26 Genencor Int Europ Procedures for controlling microorganisms
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
NZ243106A (en) * 1991-06-11 1994-09-27 Gist Brocades Nv Composition capable of producing hydrogen peroxide (for at least 40 days) containing oxidoreductase and/or substrate in immobilised form and use for protecting food from microbes
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
EP3030096B1 (en) 2013-08-06 2019-02-13 Bienca N.V. Antimicrobial compositions and use thereof in food preservation
CN106387603B (en) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 Soaking solution for preparing mildew-proof sheet, mildew-proof sheet and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
ES425855A1 (en) 1976-09-01
JPS5069263A (en) 1975-06-10
SE375224B (en) 1975-04-14
SU652864A3 (en) 1979-03-15
FR2237589A1 (en) 1975-02-14
DD111152A5 (en) 1975-02-05
NL182611C (en) 1989-12-18
IT1014613B (en) 1977-04-30
NO139373C (en) 1979-02-28
GB1468405A (en) 1977-03-23
DK150782C (en) 1988-01-04
NL182611B (en) 1987-11-16
DK150782B (en) 1987-06-22
SE7310076L (en) 1975-01-20
FI57046B (en) 1980-02-29
NL7405993A (en) 1975-01-21
YU139374A (en) 1982-02-28
FI117274A (en) 1975-01-20
NO139373B (en) 1978-11-20
AU6807974A (en) 1975-10-23
DK210374A (en) 1975-03-17
DE2420135A1 (en) 1975-02-06
FR2237589B1 (en) 1978-08-11
DE2420135C2 (en) 1984-05-03
JPS5649535B2 (en) 1981-11-24
NO741381L (en) 1975-02-17

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