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SE375224B - - Google Patents

Info

Publication number
SE375224B
SE375224B SE7310076A SE7310076A SE375224B SE 375224 B SE375224 B SE 375224B SE 7310076 A SE7310076 A SE 7310076A SE 7310076 A SE7310076 A SE 7310076A SE 375224 B SE375224 B SE 375224B
Authority
SE
Sweden
Application number
SE7310076A
Other versions
SE7310076L (fr
Inventor
E A C-G Rosen
K E L Bjorck
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Priority to SE7310076A priority Critical patent/SE375224B/xx
Priority to NO741381A priority patent/NO139373C/no
Priority to DK210374A priority patent/DK150782C/da
Priority to GB1689374A priority patent/GB1468405A/en
Priority to FI1172/74A priority patent/FI57046B/fi
Priority to AU68079/74A priority patent/AU477922B2/en
Priority to IT21813/74A priority patent/IT1014613B/it
Priority to FR7414428A priority patent/FR2237589B1/fr
Priority to DE2420135A priority patent/DE2420135C2/de
Priority to DD178157A priority patent/DD111152A5/xx
Priority to ZA00742656A priority patent/ZA742656B/xx
Priority to SU742027616A priority patent/SU652864A3/ru
Priority to ES425855A priority patent/ES425855A1/es
Priority to NLAANVRAGE7405993,A priority patent/NL182611C/xx
Priority to JP5275874A priority patent/JPS5649535B2/ja
Priority to YU01393/74A priority patent/YU139374A/xx
Publication of SE7310076L publication Critical patent/SE7310076L/xx
Publication of SE375224B publication Critical patent/SE375224B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
SE7310076A 1973-07-19 1973-07-19 SE375224B (fr)

Priority Applications (16)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (fr) 1973-07-19 1973-07-19
NO741381A NO139373C (no) 1973-07-19 1974-04-17 Fremgangsmaate for konservering av melk eller melkeprodukter ved hjelp av hydrogenperoksyd
DK210374A DK150782C (da) 1973-07-19 1974-04-17 Fremgangsmaade til forbedring af holdbarheden af maelk eller andre flydende maelkeprodukter samt apparat til udoevelse af fremgangsmaaden
GB1689374A GB1468405A (en) 1973-07-19 1974-04-17 Method of improving the keeping qualities of milk and other liquids
FI1172/74A FI57046B (fi) 1973-07-19 1974-04-18 Foerfarande foer behandling av mjoelk med vaeteperoxid
AU68079/74A AU477922B2 (en) 1973-07-19 1974-04-19 Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality
IT21813/74A IT1014613B (it) 1973-07-19 1974-04-23 Metodo per l applicazione di peros sido di idrogeno a latte e ad altri liquidi che possono fungere da sub strati per microorganismi per mi gliorare le loro caratteristiche di conservabilita
FR7414428A FR2237589B1 (fr) 1973-07-19 1974-04-25
DE2420135A DE2420135C2 (de) 1973-07-19 1974-04-25 Verfahren zum Behandeln von Milch oder anderen Flüssigkeiten, die als Substrate für Mikroorganismen wirken können, mit Wasserstoffperoxid zwecks Erhöhens der Haltbarkeit
DD178157A DD111152A5 (fr) 1973-07-19 1974-04-26
ZA00742656A ZA742656B (en) 1973-07-19 1974-04-26 Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality
SU742027616A SU652864A3 (ru) 1973-07-19 1974-04-30 Способ удалени посторонней микрофлоры в жидкост х
ES425855A ES425855A1 (es) 1973-07-19 1974-04-30 Un metodo y su correspondiente instalacion de tratamiento de la leche u otros liquidos.
NLAANVRAGE7405993,A NL182611C (nl) 1973-07-19 1974-05-03 Werkwijze voor het verbeteren van de houdbaarheid van melk door behandeling met waterstofperoxide.
JP5275874A JPS5649535B2 (fr) 1973-07-19 1974-05-11
YU01393/74A YU139374A (en) 1973-07-19 1974-05-20 Process for improving the preserving capacity of milk and other liquids susceptible to the development of microorganisms by adding hydrogen peroxide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (fr) 1973-07-19 1973-07-19

Publications (2)

Publication Number Publication Date
SE7310076L SE7310076L (fr) 1975-01-20
SE375224B true SE375224B (fr) 1975-04-14

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7310076A SE375224B (fr) 1973-07-19 1973-07-19

Country Status (15)

Country Link
JP (1) JPS5649535B2 (fr)
DD (1) DD111152A5 (fr)
DE (1) DE2420135C2 (fr)
DK (1) DK150782C (fr)
ES (1) ES425855A1 (fr)
FI (1) FI57046B (fr)
FR (1) FR2237589B1 (fr)
GB (1) GB1468405A (fr)
IT (1) IT1014613B (fr)
NL (1) NL182611C (fr)
NO (1) NO139373C (fr)
SE (1) SE375224B (fr)
SU (1) SU652864A3 (fr)
YU (1) YU139374A (fr)
ZA (1) ZA742656B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (sv) * 1976-03-08 1981-11-02 Astra Ewos Ab Fodermedel innehallande ett antibakteriellt system
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (fi) * 1989-10-27 1993-04-26 Genencor Int Europ Foerfarande foer bekaempning av mikroorganismer
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
JPH06500700A (ja) * 1991-06-11 1994-01-27 ギスト　ブロカデス　ナムローゼ　フェンノートシャップ 過酸化水素の持続的な遊離によって得られる長期抗微生物活性
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
EP1740060A1 (fr) * 2004-04-05 2007-01-10 Danisco A/S Procede enzymatique pour la reduction de l'acrylamide dans des produits alimentaires
US20160174602A1 (en) 2013-08-06 2016-06-23 Bienca N.V. Antimicrobial Compositions and Use Thereof in Food Preservation
CN106387603B (zh) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 用于制备防霉片的浸泡液、防霉片及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
YU139374A (en) 1982-02-28
NO741381L (fr) 1975-02-17
NL182611B (nl) 1987-11-16
FI117274A (fr) 1975-01-20
AU6807974A (en) 1975-10-23
NL182611C (nl) 1989-12-18
ZA742656B (en) 1975-05-28
SU652864A3 (ru) 1979-03-15
FR2237589B1 (fr) 1978-08-11
ES425855A1 (es) 1976-09-01
DE2420135C2 (de) 1984-05-03
JPS5649535B2 (fr) 1981-11-24
DK210374A (fr) 1975-03-17
IT1014613B (it) 1977-04-30
DK150782B (da) 1987-06-22
DK150782C (da) 1988-01-04
JPS5069263A (fr) 1975-06-10
FR2237589A1 (fr) 1975-02-14
DE2420135A1 (de) 1975-02-06
SE7310076L (fr) 1975-01-20
FI57046B (fi) 1980-02-29
NO139373B (no) 1978-11-20
DD111152A5 (fr) 1975-02-05
GB1468405A (en) 1977-03-23
NO139373C (no) 1979-02-28
NL7405993A (nl) 1975-01-21

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