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ZA72589B - Process for reducing the cooking time of dehydrated peas - Google Patents

Process for reducing the cooking time of dehydrated peas

Info

Publication number
ZA72589B
ZA72589B ZA720589A ZA72589A ZA72589B ZA 72589 B ZA72589 B ZA 72589B ZA 720589 A ZA720589 A ZA 720589A ZA 72589 A ZA72589 A ZA 72589A ZA 72589 B ZA72589 B ZA 72589B
Authority
ZA
South Africa
Prior art keywords
reducing
cooking time
peas
dehydrated
dehydrated peas
Prior art date
Application number
ZA720589A
Inventor
R Stute
K Legler
H Woelk
W Hitze
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ZA72589B publication Critical patent/ZA72589B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA720589A 1971-01-29 1972-01-28 Process for reducing the cooking time of dehydrated peas ZA72589B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2104260A DE2104260C3 (en) 1971-01-29 1971-01-29 Method of reducing the cooking time of dried peas

Publications (1)

Publication Number Publication Date
ZA72589B true ZA72589B (en) 1973-02-28

Family

ID=5797315

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA720589A ZA72589B (en) 1971-01-29 1972-01-28 Process for reducing the cooking time of dehydrated peas

Country Status (7)

Country Link
AT (1) AT318369B (en)
CH (1) CH557149A (en)
DE (1) DE2104260C3 (en)
FR (1) FR2123535B1 (en)
GB (1) GB1354633A (en)
NL (1) NL171529C (en)
ZA (1) ZA72589B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5611767A (en) * 1979-07-05 1981-02-05 Kanebo Shokuhin Kk Production of dried bean for fast food
CN116138397A (en) * 2022-12-03 2023-05-23 三峡大学 Preparation method and application of pearl red bean and rice co-cooking and co-cooking

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278468A (en) * 1939-07-07 1942-04-07 Food Mfg Corp Legume
DE1805808C3 (en) * 1968-10-29 1979-06-21 Roehm Gmbh, 6100 Darmstadt Macerating fruit or vegetable pulp

Also Published As

Publication number Publication date
NL171529B (en) 1982-11-16
DE2104260B2 (en) 1974-03-07
AT318369B (en) 1974-10-10
NL7201083A (en) 1972-08-01
DE2104260C3 (en) 1974-10-24
NL171529C (en) 1983-04-18
CH557149A (en) 1974-12-31
GB1354633A (en) 1974-06-05
DE2104260A1 (en) 1972-08-10
FR2123535B1 (en) 1976-01-16
FR2123535A1 (en) 1972-09-08

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