CH557149A - PROCEDURE TO REDUCE THE COOKING TIME OF DRIED PEAS. - Google Patents

PROCEDURE TO REDUCE THE COOKING TIME OF DRIED PEAS.

Info

Publication number: CH557149A
Authority: CH; Switzerland
Prior art keywords: procedure; reduce; cooking time; dried peas; peas
Prior art date: 1971-01-29

Application number

CH82872A

Other languages

German (de)

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-01-29

Filing date

1972-01-20

Publication date

1974-12-31

1972-01-20 Application filed by Cpc International Inc filed Critical Cpc International Inc

1974-12-31 Publication of CH557149A publication Critical patent/CH557149A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses

Landscapes

Life Sciences & Earth Sciences (AREA)
Agronomy & Crop Science (AREA)
Botany (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Beans For Foods Or Fodder (AREA)
General Preparation And Processing Of Foods (AREA)

CH82872A 1971-01-29 1972-01-20 PROCEDURE TO REDUCE THE COOKING TIME OF DRIED PEAS. CH557149A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2104260A DE2104260C3 (en)	1971-01-29	1971-01-29	Method of reducing the cooking time of dried peas

Publications (1)

Publication Number	Publication Date
CH557149A true CH557149A (en)	1974-12-31

Family

ID=5797315

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH82872A CH557149A (en)	1971-01-29	1972-01-20	PROCEDURE TO REDUCE THE COOKING TIME OF DRIED PEAS.

Country Status (7)

Country	Link
AT (1)	AT318369B (en)
CH (1)	CH557149A (en)
DE (1)	DE2104260C3 (en)
FR (1)	FR2123535B1 (en)
GB (1)	GB1354633A (en)
NL (1)	NL171529C (en)
ZA (1)	ZA72589B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5611767A (en) *	1979-07-05	1981-02-05	Kanebo Shokuhin Kk	Production of dried bean for fast food
CN116138397A (en) *	2022-12-03	2023-05-23	三峡大学	Preparation method and application of pearl red bean and rice co-cooking and co-cooking

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2278468A (en) *	1939-07-07	1942-04-07	Food Mfg Corp	Legume
DE1805808C3 (en) *	1968-10-29	1979-06-21	Roehm Gmbh, 6100 Darmstadt	Macerating fruit or vegetable pulp

1971
- 1971-01-29 DE DE2104260A patent/DE2104260C3/en not_active Expired
1972
- 1972-01-17 AT AT36972A patent/AT318369B/en not_active IP Right Cessation
- 1972-01-20 CH CH82872A patent/CH557149A/en not_active IP Right Cessation
- 1972-01-27 NL NLAANVRAGE7201083,A patent/NL171529C/en not_active IP Right Cessation
- 1972-01-27 GB GB398072A patent/GB1354633A/en not_active Expired
- 1972-01-28 ZA ZA720589A patent/ZA72589B/en unknown
- 1972-01-28 FR FR7202981A patent/FR2123535B1/fr not_active Expired

Also Published As

Publication number	Publication date
GB1354633A (en)	1974-06-05
FR2123535B1 (en)	1976-01-16
DE2104260B2 (en)	1974-03-07
FR2123535A1 (en)	1972-09-08
NL171529B (en)	1982-11-16
NL7201083A (en)	1972-08-01
DE2104260A1 (en)	1972-08-10
ZA72589B (en)	1973-02-28
NL171529C (en)	1983-04-18
AT318369B (en)	1974-10-10
DE2104260C3 (en)	1974-10-24

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Legal Events

Date	Code	Title	Description
1984-09-28	PL	Patent ceased