NL171529B - METHOD FOR REDUCING THE COOKING TIME OF DRIED WHOLE PEAS. - Google Patents
METHOD FOR REDUCING THE COOKING TIME OF DRIED WHOLE PEAS.Info
- Publication number
- NL171529B NL171529B NLAANVRAGE7201083,A NL7201083A NL171529B NL 171529 B NL171529 B NL 171529B NL 7201083 A NL7201083 A NL 7201083A NL 171529 B NL171529 B NL 171529B
- Authority
- NL
- Netherlands
- Prior art keywords
- reducing
- cooking time
- dried whole
- whole peas
- peas
- Prior art date
Links
- 235000010582 Pisum sativum Nutrition 0.000 title 1
- 240000004713 Pisum sativum Species 0.000 title 1
- 238000010411 cooking Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2104260A DE2104260C3 (en) | 1971-01-29 | 1971-01-29 | Method of reducing the cooking time of dried peas |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7201083A NL7201083A (en) | 1972-08-01 |
NL171529B true NL171529B (en) | 1982-11-16 |
NL171529C NL171529C (en) | 1983-04-18 |
Family
ID=5797315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7201083,A NL171529C (en) | 1971-01-29 | 1972-01-27 | METHOD FOR REDUCING THE COOKING TIME OF DRIED WHOLE PEAS. |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT318369B (en) |
CH (1) | CH557149A (en) |
DE (1) | DE2104260C3 (en) |
FR (1) | FR2123535B1 (en) |
GB (1) | GB1354633A (en) |
NL (1) | NL171529C (en) |
ZA (1) | ZA72589B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5611767A (en) * | 1979-07-05 | 1981-02-05 | Kanebo Shokuhin Kk | Production of dried bean for fast food |
CN116138397A (en) * | 2022-12-03 | 2023-05-23 | 三峡大学 | Preparation method and application of pearl red bean and rice co-cooking and co-cooking |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2278468A (en) * | 1939-07-07 | 1942-04-07 | Food Mfg Corp | Legume |
DE1805808C3 (en) * | 1968-10-29 | 1979-06-21 | Roehm Gmbh, 6100 Darmstadt | Macerating fruit or vegetable pulp |
-
1971
- 1971-01-29 DE DE2104260A patent/DE2104260C3/en not_active Expired
-
1972
- 1972-01-17 AT AT36972A patent/AT318369B/en not_active IP Right Cessation
- 1972-01-20 CH CH82872A patent/CH557149A/en not_active IP Right Cessation
- 1972-01-27 GB GB398072A patent/GB1354633A/en not_active Expired
- 1972-01-27 NL NLAANVRAGE7201083,A patent/NL171529C/en not_active IP Right Cessation
- 1972-01-28 FR FR7202981A patent/FR2123535B1/fr not_active Expired
- 1972-01-28 ZA ZA720589A patent/ZA72589B/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE2104260B2 (en) | 1974-03-07 |
AT318369B (en) | 1974-10-10 |
NL7201083A (en) | 1972-08-01 |
DE2104260C3 (en) | 1974-10-24 |
NL171529C (en) | 1983-04-18 |
CH557149A (en) | 1974-12-31 |
GB1354633A (en) | 1974-06-05 |
DE2104260A1 (en) | 1972-08-10 |
FR2123535B1 (en) | 1976-01-16 |
ZA72589B (en) | 1973-02-28 |
FR2123535A1 (en) | 1972-09-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE785903A (en) | DORS- EN AFSCHEIDINGSORGANEN VOOR MAAIDORSERS VAN TYPE MET AXIALE DOORSTROMING. | |
NL163218C (en) | PROCESS FOR THE PREPARATION OF N-PHOSPHONOMETHYLGLYCIN. | |
NL145859B (en) | PROCESS FOR THE PREPARATION OF VINCAMINE AND ITS DERIVATIVES. | |
NL189509C (en) | PROCESS FOR THE PREPARATION OF DICHLOROETHANE. | |
NL159981B (en) | PROCESS FOR THE PREPARATION OF OXABICYCLOAL BRACES. | |
NL167955C (en) | METHOD FOR THE PREPARATION OF UREA. | |
NL7611541A (en) | PROCESS FOR THE PREPARATION OF 2-N-PENTYL-3- - (2OXOPROPYL) -1-CYCLOPENTANONE. | |
NL7412851A (en) | PROCESS FOR THE PREPARATION OF FOODS. | |
NL150425B (en) | PROCESS FOR THE PREPARATION OF DIPHENYLAMINE AND DIPHENYLAMINE COMPOUNDS. | |
NL175190C (en) | PROCESS FOR THE PREPARATION OF FLUORANES. | |
NL175179C (en) | PROCESS FOR THE PREPARATION OF DL-EBURNAMONINE. | |
SU479296A3 (en) | The method of obtaining derivatives of 7-amino2n-1,4-benzodiazepin-2-one | |
NL171692C (en) | METHOD AND APPARATUS FOR THE FORMATION OF CHLOROPHYDRATE | |
NL168718B (en) | PROCESS FOR THE PREPARATION OF MICROCAPSULES. | |
NL171529C (en) | METHOD FOR REDUCING THE COOKING TIME OF DRIED WHOLE PEAS. | |
NL7414167A (en) | METHOD AND ORGANIZATION FOR THE HEAT TREATMENT OF FOODS. | |
NL169896C (en) | METHOD FOR PREPARING ANTI-FOAMS | |
NL178254C (en) | PROCESS FOR THE PREPARATION OF 2-HYDRAZINOBENZOTHIAZOLS. | |
NL167426C (en) | PROCESS FOR THE PREPARATION OF BENZODIAZEPINE DERIVATIVES. | |
NL179383C (en) | PROCESS FOR THE PREPARATION OF 4-HYDROXYBENZODIOXOLS. | |
NL153889B (en) | PROCESS FOR THE PREPARATION OF ALKIN COPOLYMERS. | |
NL156903B (en) | METHOD OF IMPROVING THE COOKING RESISTANCE OF RICE. | |
NL157489B (en) | METHOD FOR AROMATING FOODS. | |
NL152236B (en) | PROCESS FOR THE PREPARATION OF MONOALKEN AND ALKADINES. | |
NL7312416A (en) | METHOD FOR THE PRESERVATION OF ROOT VEGETABLES. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee |