[go: up one dir, main page]

US356722A - lindlet - Google Patents

lindlet Download PDF

Info

Publication number
US356722A
US356722A US356722DA US356722A US 356722 A US356722 A US 356722A US 356722D A US356722D A US 356722DA US 356722 A US356722 A US 356722A
Authority
US
United States
Prior art keywords
stove
hood
rear end
cooking
sides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US356722A publication Critical patent/US356722A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2042Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft

Definitions

  • FIG. 1 is a plan view of a stove having my improved stove-hood applied.
  • Fig. 2 is a vertical section of the stove and hood on line a: :0, Fig. 1.
  • Fig. 3 is a perspective view of the hood detached.
  • This invention relates to improvements in stove-hoods, and is designed to provide means whereby food may be cooked on the top of the stove without producing smoke or offensive odors in the room.
  • a further object is to enable the cook to watch and properly handle the cooking food as, for instance, to turn pancakes or move a piece of meat, to prevent one part from cooking more than another.
  • the invention consists, principally, in so shaping the hood that the draft will be increased after passing over the cooking food, and where it enters one of the other stoveholes, preferably a rear stovehole.
  • A designates a stove of ordinary construct-ion; a a, the front row of stove-holes, and a a the rear row of the same.
  • B is thehood, made of sheet metal, preferably tinned iron, and provided with the sides I) b, which converge toward its rounded rear end, 6.
  • G is the top of the hood, the part c of which, nearest its mouth, being horizontal when the device is in place, so as to serve as a shelf for plate of gravy, shader, or other trimmings. or the dishes maybe placed there to warm.
  • the other part, c, of the top inclines downwardly to the rear end of the hood, so that the said end is much narrower and shallower than the front end.
  • the handle is the handle to lift the hood on and off the stove.
  • the handle is preferably secured upon the part c of the top.
  • (I d are brace or strengthening pieces, which hold together and stiffen the front edges of the sides and top of the hood.
  • the manner of using'thc hood is to place the front or open end over one of the stoveholes, preferably one in the front row, and the closed rear end over another stove-hole, having previously removed the lid from the latter. Owing to the convergence of the sides and top of the hood when so placed in position, a draft will be produced therein from its open front end to the open stove-hole at its rear end, which draft will draw inwardly the smoke and odors produced in cooking the food, and will discharge them into the stove, where they will escape to the flue through the stove pipe.
  • the front of the hood being so much higher and wider than the rear end allows sufficient room to watch and manipulate the food while cooking, and the hood can be easily moved from over one set of holes to cover other sets, as it has no connection either with the stove or pipe, but merely rests upon the former.
  • the greatest advantages of the invention are its simplicity of construction, its detachability from the stove, and its effectiveness.
  • the herein-described stovehood formed with its sides and top converging toward its rear end, and having its bottom and front end open and of such a width and length that it can be set upon a stove and stand over two of the holes in the top thereof, substantially as and for the purpose specified.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ventilation (AREA)

Description

T. H. LINDLEY,
STOVE HOOD.
No. 356,722. Patented Jan. 25, 1887.
N PETERS, Fhnlomhagnphem Wasbingmm O, C.
llnrrnn rnrns THOMAS H. LINDLEY, OF LYONS, IOWVA, ASSIGKOR TO BELLE G. MOGULLOUGH, OF SAME PLACE.
sroveaeo'oo.
SPECIFICATION forming part of Letters Patent No. 356,722, dated January 25, 1887.
Application filed September 9, 1886. Serial No. 213,103. (No model.)
To all whom it L l/[0]] concern:
Be it known that I, THOMAS H. LINDLEY, of Lyons, in the county of Clinton and State of Iowa, haveinvented certain newand useful Improvements in Stove-Hoods; and I do hereby.
declare that the following is a full, clear, and exact description thereof, reference being had to the accompanying drawings, and to the letters of reference marked thereon, which form part of this specification, in which Figure 1 is a plan view of a stove having my improved stove-hood applied. Fig. 2 is a vertical section of the stove and hood on line a: :0, Fig. 1. Fig. 3 is a perspective view of the hood detached.
This invention relates to improvements in stove-hoods, and is designed to provide means whereby food may be cooked on the top of the stove without producing smoke or offensive odors in the room.
A further object is to enable the cook to watch and properly handle the cooking food as, for instance, to turn pancakes or move a piece of meat, to prevent one part from cooking more than another.
The invention consists, principally, in so shaping the hood that the draft will be increased after passing over the cooking food, and where it enters one of the other stoveholes, preferably a rear stovehole.
Referring to the accompanying drawings, A designates a stove of ordinary construct-ion; a a, the front row of stove-holes, and a a the rear row of the same.
B is thehood, made of sheet metal, preferably tinned iron, and provided with the sides I) b, which converge toward its rounded rear end, 6.
G is the top of the hood, the part c of which, nearest its mouth, being horizontal when the device is in place, so as to serve as a shelf for plate of gravy, hatter, or other trimmings. or the dishes maybe placed there to warm. The other part, c, of the top inclines downwardly to the rear end of the hood, so that the said end is much narrower and shallower than the front end.
1) is the handle to lift the hood on and off the stove. The handle is preferably secured upon the part c of the top.
(I d are brace or strengthening pieces, which hold together and stiffen the front edges of the sides and top of the hood.
The manner of using'thc hood is to place the front or open end over one of the stoveholes, preferably one in the front row, and the closed rear end over another stove-hole, having previously removed the lid from the latter. Owing to the convergence of the sides and top of the hood when so placed in position, a draft will be produced therein from its open front end to the open stove-hole at its rear end, which draft will draw inwardly the smoke and odors produced in cooking the food, and will discharge them into the stove, where they will escape to the flue through the stove pipe. The front of the hood being so much higher and wider than the rear end allows sufficient room to watch and manipulate the food while cooking, and the hood can be easily moved from over one set of holes to cover other sets, as it has no connection either with the stove or pipe, but merely rests upon the former.
The greatest advantages of the invention are its simplicity of construction, its detachability from the stove, and its effectiveness.
I am aware that stove-hoods have been made for removing the smoke and odors of cooking from a room; therefore I do not claim such, broadly.
Having described myinvention, whatI claim as new, and desire to secure by Letters Patent, is-
1. The herein-described stovehood, formed with its sides and top converging toward its rear end, and having its bottom and front end open and of such a width and length that it can be set upon a stove and stand over two of the holes in the top thereof, substantially as and for the purpose specified.
2. The combination, with the stove A, provided with the stove-holes c a, of the hood B, formed with the converging sides I) b and top 0, and the rounded closed end, all suhstantiall y as and for the purpose specified.
3. The combination, with the stove A, pro- In testimony that I claim the foregoing as vided with the stove-holes a a, of the hood 13, my own I aflix my signature in presence of two 1c constructed with the handle D, the convergwitnesses. ing sides and top, and the rounded and closed 5 rear end, and one portion ofits top made horizontal to serve as a shelf when the device is W'itnesses: in position, substantially as and for the pur- E. M. PUROELL, pose specified. S. F. GORDON.
THUS. H. LINDLEY.
US356722D lindlet Expired - Lifetime US356722A (en)

Publications (1)

Publication Number Publication Date
US356722A true US356722A (en) 1887-01-25

Family

ID=2425767

Family Applications (1)

Application Number Title Priority Date Filing Date
US356722D Expired - Lifetime US356722A (en) lindlet

Country Status (1)

Country Link
US (1) US356722A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2623516A (en) * 1950-07-28 1952-12-30 Anthony J Salem Frying hood
US20220252275A1 (en) * 2019-06-26 2022-08-11 Inovvida Aero Ip Ug (Haftungsbeschränkt) Device for extracting vapours and method for extracting vapours by means of the device and use of the device for extracting vapours

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2623516A (en) * 1950-07-28 1952-12-30 Anthony J Salem Frying hood
US20220252275A1 (en) * 2019-06-26 2022-08-11 Inovvida Aero Ip Ug (Haftungsbeschränkt) Device for extracting vapours and method for extracting vapours by means of the device and use of the device for extracting vapours

Similar Documents

Publication Publication Date Title
US356722A (en) lindlet
US642507A (en) Roasting-pan.
US363997A (en) Ralph ely
US90719A (en) Margaret armstrong
US362483A (en) Broiler
US130444A (en) Improvement in dutch ovens
US165508A (en) Improvement in stoves
USD10852S (en) Design for stoves
US213532A (en) Improvement in broilers
US743688A (en) Bread-toaster.
US698988A (en) Ventilator for fire-surfaces of ranges.
US334135A (en) Daniel e
US58460A (en) Improvement in spiders
US871287A (en) Frying-pan.
US972665A (en) Grate-basket.
USD15674S (en) Design for a parlor cooking-stove
USD36065S (en) Design for a fireplace-front
US484482A (en) Cake-griddle
US593144A (en) Thomas t
US1308412A (en) Smoke-hood for cooking utensils.
US457433A (en) Stove
US413689A (en) Oil-stove
US389306A (en) Escape attachment for vapors and odors from cooking-vessels
USD21122S (en) Design for a fire-place front
USD23687S (en) Design for a stove or range