Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук
Технологический Институт Молока И Мяса Украинской Академии Аграрных Наук
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Application filed by Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук, Технологический Институт Молока И Мяса Украинской Академии Аграрных НаукfiledCriticalТехнологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук
Priority to UA98073732ApriorityCriticalpatent/UA31132A/en
Publication of UA31132ApublicationCriticalpatent/UA31132A/en
The invention relates to dairy industry, production of butter. A method for producing butter provides milk separation with producing cream, preparation of emulsion of nonmilk fat, mixing thereof, pasteurization and making butter by the method of beating cream or by the method of transformation of high-fat cream. As nonmilk fat vegetable refined deodorated oil, sunflower or corn, is used,
UA98073732A1998-07-131998-07-13Method for producing butter
UA31132A
(en)
Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancer