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UA104582C2 - Shelf-stable liquid culinary base without preserving agents, a process for production thereof and a food composition comprising thereof - Google Patents

Shelf-stable liquid culinary base without preserving agents, a process for production thereof and a food composition comprising thereof

Info

Publication number
UA104582C2
UA104582C2 UAA201008854A UAA201008854A UA104582C2 UA 104582 C2 UA104582 C2 UA 104582C2 UA A201008854 A UAA201008854 A UA A201008854A UA A201008854 A UAA201008854 A UA A201008854A UA 104582 C2 UA104582 C2 UA 104582C2
Authority
UA
Ukraine
Prior art keywords
shelf
production
food composition
stable liquid
preserving agents
Prior art date
Application number
UAA201008854A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Шиок Гуат ТЕХ
Амариндер Пол Сингх Бхандари
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA104582C2 publication Critical patent/UA104582C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The present invention relates to a food composition which is shelf-stable, has a low acidic content in the range of pH3.7 to pH3.9, a water activity value (A) in the range of 0.6 to 0.9 and a salt content in the range of 13 % to 22 % by weight based on the total weight of liquid content. The present invention further relates to a process for the production thereof.
UAA201008854A 2007-12-19 2008-12-11 Shelf-stable liquid culinary base without preserving agents, a process for production thereof and a food composition comprising thereof UA104582C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2007/064184 WO2009080093A1 (en) 2007-12-19 2007-12-19 A shelf-stable food composition and a process for the preparation thereof
PCT/EP2008/067341 WO2009080547A2 (en) 2007-12-19 2008-12-11 A shelf-stable food composition and a process for the preparation thereof

Publications (1)

Publication Number Publication Date
UA104582C2 true UA104582C2 (en) 2014-02-25

Family

ID=40225349

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201008854A UA104582C2 (en) 2007-12-19 2008-12-11 Shelf-stable liquid culinary base without preserving agents, a process for production thereof and a food composition comprising thereof

Country Status (12)

Country Link
CN (1) CN101902928A (en)
AR (1) AR069816A1 (en)
AU (1) AU2008340435A1 (en)
BR (1) BRPI0821380A2 (en)
CA (1) CA2701987A1 (en)
CL (1) CL2008003856A1 (en)
IL (1) IL204833A (en)
NZ (1) NZ584852A (en)
RU (1) RU2481003C2 (en)
TW (1) TW200948289A (en)
UA (1) UA104582C2 (en)
WO (2) WO2009080093A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180303121A1 (en) 2015-10-06 2018-10-25 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
CN115307254A (en) * 2022-07-06 2022-11-08 广东久量股份有限公司 Control method, system, equipment and medium of ultraviolet human body induction germicidal lamp

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce

Also Published As

Publication number Publication date
CN101902928A (en) 2010-12-01
IL204833A (en) 2013-10-31
AR069816A1 (en) 2010-02-17
CA2701987A1 (en) 2009-07-02
NZ584852A (en) 2012-06-29
WO2009080093A1 (en) 2009-07-02
RU2481003C2 (en) 2013-05-10
RU2010129521A (en) 2012-01-27
TW200948289A (en) 2009-12-01
AU2008340435A1 (en) 2009-07-02
WO2009080547A3 (en) 2009-10-15
IL204833A0 (en) 2010-11-30
WO2009080547A2 (en) 2009-07-02
BRPI0821380A2 (en) 2014-12-23
CL2008003856A1 (en) 2010-01-11

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