[go: up one dir, main page]

TW202126177A - 食用肉加工食品用離型油 - Google Patents

食用肉加工食品用離型油 Download PDF

Info

Publication number
TW202126177A
TW202126177A TW109131487A TW109131487A TW202126177A TW 202126177 A TW202126177 A TW 202126177A TW 109131487 A TW109131487 A TW 109131487A TW 109131487 A TW109131487 A TW 109131487A TW 202126177 A TW202126177 A TW 202126177A
Authority
TW
Taiwan
Prior art keywords
mass
oil
meat
release oil
release
Prior art date
Application number
TW109131487A
Other languages
English (en)
Chinese (zh)
Inventor
廣島理樹
石川千弘
上林伸吾
田中利佳
Original Assignee
日商Ｊ 制油股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商Ｊ 制油股份有限公司 filed Critical 日商Ｊ 制油股份有限公司
Publication of TW202126177A publication Critical patent/TW202126177A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
TW109131487A 2019-09-30 2020-09-14 食用肉加工食品用離型油 TW202126177A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019-180680 2019-09-30
JP2019180680 2019-09-30

Publications (1)

Publication Number Publication Date
TW202126177A true TW202126177A (zh) 2021-07-16

Family

ID=75337967

Family Applications (1)

Application Number Title Priority Date Filing Date
TW109131487A TW202126177A (zh) 2019-09-30 2020-09-14 食用肉加工食品用離型油

Country Status (3)

Country Link
JP (1) JP7623945B2 (ja)
TW (1) TW202126177A (ja)
WO (1) WO2021065444A1 (ja)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3522903B2 (ja) * 1995-07-21 2004-04-26 花王株式会社 加熱調理用油脂組成物
JP5826523B2 (ja) * 2011-06-07 2015-12-02 理研ビタミン株式会社 離型油
WO2013031332A1 (ja) * 2011-08-29 2013-03-07 株式会社Ｊ－オイルミルズ 炒め用油脂組成物及びその製造方法

Also Published As

Publication number Publication date
WO2021065444A1 (ja) 2021-04-08
JP7623945B2 (ja) 2025-01-29
JPWO2021065444A1 (ja) 2021-04-08

Similar Documents

Publication Publication Date Title
Chiou et al. Virgin olive oil as frying oil
US7731999B2 (en) Fat composition for coating food to be cooked and process for producing cooked food
Choo et al. Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
JP6050037B2 (ja) 油脂組成物、それを利用した食品、油脂組成物の製造方法及び食用油脂の光劣化抑制方法
CN103763933A (zh) 油脂组合物及其制备方法
WO2013031332A1 (ja) 炒め用油脂組成物及びその製造方法
CN109600984A (zh) 乳酪风味的赋予增强用组合物、乳酪风味的赋予增强用组合物的制备方法、食品的乳酪风味的赋予增强方法及乳酪风味经赋予增强的食品的制造方法
JP7171577B2 (ja) 加熱調理食品の油っぽさ低減剤及び加熱調理食品の油っぽさ低減方法
JP6246883B2 (ja) 食用油脂中での異風味の抑制方法
US20160120200A1 (en) Fat and/or oil composition for heat cooking and method for manufacturing the fat and/or oil composition for heat cooking
TW202126185A (zh) 離型油
TW202126177A (zh) 食用肉加工食品用離型油
JP2020048552A (ja) 麺の粘り食感向上剤及び麺の粘り食感向上方法
TW201909748A (zh) 加熱調理用油脂組成物的加熱臭抑制劑、加熱調理用油脂組成物的加熱臭抑制方法及加熱調理用油脂組成物的製造方法
JP2015033343A (ja) 加熱調理用油脂組成物
JPWO2017204324A1 (ja) 揚げ物衣用ミックス
JP6572046B2 (ja) 食用油脂組成物及びその製造方法並びに加熱調理品の製造方法
JP4874453B2 (ja) 油脂加熱調理時の酸価上昇抑制剤
TWI572288B (zh) 鬆散性改善用油脂組合物、利用該油脂組合物的非焙烤食品及非焙烤食品的製造方法
JP7055676B2 (ja) 加熱調理用油脂組成物
JP5875252B2 (ja) 天ぷら用バッターミックス
CN117397734A (zh) 用于空气煎炸食品的油脂组合物及其制备方法
JP7334038B2 (ja) バター風味増強方法及びバター風味増強剤
JP7000071B2 (ja) 加熱調理用油脂組成物
JP2024031480A (ja) ノンフライ食品用の衣材