[go: up one dir, main page]

TR201909368T4 - Yenilebilir yağda su emülsiyonu üretimi için işlem. - Google Patents

Yenilebilir yağda su emülsiyonu üretimi için işlem. Download PDF

Info

Publication number
TR201909368T4
TR201909368T4 TR2019/09368T TR201909368T TR201909368T4 TR 201909368 T4 TR201909368 T4 TR 201909368T4 TR 2019/09368 T TR2019/09368 T TR 2019/09368T TR 201909368 T TR201909368 T TR 201909368T TR 201909368 T4 TR201909368 T4 TR 201909368T4
Authority
TR
Turkey
Prior art keywords
water
oil
weight
production
hard
Prior art date
Application number
TR2019/09368T
Other languages
English (en)
Inventor
De Man Teunis
Michiel Meeuse Frederik
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR201909368T4 publication Critical patent/TR201909368T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Ağırlıkça en az %50 toplam katı yağ içeren, dökülebilir olmayan yenilebilir bir yağda su emülsiyonunun üretimi için işlem olup, aşağıdaki aşamaları içerir: a. toplam katı yağın ağırlığına göre, sıvı formda ağırlıkça %5 ila %90 sert yağ sağlama; b. su ve sıvı yağdan oluşan bir sıvı karışım sağlama; burada karışım, sert yağın erime derecesinden düşük bir sıcaklığa sahiptir; c. sıvı formdaki sert yağı, su ve sıvı yağdan oluşan sıvı karışımla karıştırma; burada 'c' aşamasında sağlanan karışımın sıcaklığı, sert yağın erime derecesinin altındadır, ve burada trans doymamış yağ asidinin miktarı, toplam katı yağın ağırlığına göre ağırlıkça %5'ten azdır.
TR2019/09368T 2014-05-20 2015-04-14 Yenilebilir yağda su emülsiyonu üretimi için işlem. TR201909368T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14169109 2014-05-20

Publications (1)

Publication Number Publication Date
TR201909368T4 true TR201909368T4 (tr) 2019-07-22

Family

ID=50732063

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09368T TR201909368T4 (tr) 2014-05-20 2015-04-14 Yenilebilir yağda su emülsiyonu üretimi için işlem.

Country Status (13)

Country Link
US (1) US20170086470A1 (tr)
EP (2) EP3552494A1 (tr)
AP (1) AP2016009602A0 (tr)
AU (1) AU2015263494B2 (tr)
BR (1) BR112016027110B1 (tr)
CA (1) CA2948933C (tr)
EA (1) EA033618B9 (tr)
HU (1) HUE045090T2 (tr)
MX (1) MX2016014899A (tr)
PL (1) PL3157348T3 (tr)
TR (1) TR201909368T4 (tr)
WO (1) WO2015176872A1 (tr)
ZA (1) ZA201607574B (tr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3727004T3 (pl) 2017-12-22 2022-02-28 Upfield Europe B.V. Kompozycja twardej osnowy tłuszczowej
ES2735426A1 (es) * 2018-06-18 2019-12-18 Cunha Rodriguez Manuel Da Procedimiento para preparar y conservar masa para la elaboración de pasteles y similares

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU60482A1 (tr) 1970-03-09 1970-05-11
JP2902763B2 (ja) 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
CN1245251C (zh) 2000-11-10 2006-03-15 梅尔斯特罗姆高级处理技术有限公司 动力混合器
RU2377781C2 (ru) 2003-07-17 2010-01-10 Юнилевер Н.В. Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент
DK1688044T3 (da) 2005-02-08 2012-05-07 Dragsbaek As Smør-lignende, mælkeholdigt smørepålæg og fremgangsmåde til fremstillling
EP1918358B1 (en) * 2006-10-11 2012-08-01 Cognis IP Management GmbH Process for the partial hydrogenation of fatty acid esters
WO2013056964A1 (en) * 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion

Also Published As

Publication number Publication date
EP3157348B1 (en) 2019-06-12
EP3157348A1 (en) 2017-04-26
HUE045090T2 (hu) 2019-12-30
BR112016027110B1 (pt) 2021-11-03
CA2948933A1 (en) 2015-11-26
AP2016009602A0 (en) 2016-11-30
BR112016027110A8 (pt) 2021-03-23
EP3552494A1 (en) 2019-10-16
CA2948933C (en) 2022-02-22
US20170086470A1 (en) 2017-03-30
PL3157348T3 (pl) 2019-12-31
AU2015263494A1 (en) 2016-11-24
EA201692330A1 (ru) 2017-04-28
EA033618B9 (ru) 2019-12-19
ZA201607574B (en) 2018-05-30
EA033618B1 (ru) 2019-11-11
WO2015176872A1 (en) 2015-11-26
MX2016014899A (es) 2017-02-28
AU2015263494B2 (en) 2017-05-04

Similar Documents

Publication Publication Date Title
MY188027A (en) Fat composition and fat blend
MY165048A (en) Dpa-enriched compositions of omega-3 polyunsaturated fatty acids in free acid form
MY189030A (en) Fats and oils
MY173666A (en) Chocolate
PH12018500410A1 (en) Refined oil compositions and methods for making
MY198214A (en) Fatty acid composition and use thereof
SG10201803827UA (en) Microbial oil, production method for microbial oil, concentrated microbial oil, and production method for concentrated microbial oil
MY173665A (en) Interesterified oils and fats, and oil based food including the interesterified oils and fats
MX372944B (es) Proceso para preparar emulsiones de grasa de proceso continuo comestible libre de emulsionante.
TR201909368T4 (tr) Yenilebilir yağda su emülsiyonu üretimi için işlem.
JP2017195902A5 (tr)
MX2016003619A (es) Composicion de grasa comestible.
MY185581A (en) Method for producing refined palm-based fat and/or oil, and method for reducing glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof and/or diglycerides in refined palm-based fat and/or oil
EA201401260A1 (ru) Способ приготовления съедобных эмульсий на основе непрерывной жировой фазы
MX365771B (es) Emulsiones agua en aceite aireadas, comestibles.
MX364188B (es) Composicion de tratamiento para cabello.
MX2013006745A (es) Emulsion de agua en aceite comestible.
PE20170250A1 (es) Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas
EA201301145A1 (ru) Способ получения кормового продукта из отходов очистки масличных семян
MX366822B (es) Composicion estabilizada liquida de baja concentracion de metsulfuron-metilo.
MY182731A (en) Fat composition
MX2017014542A (es) Proceso para preparar suspensiones grasosas y proceso para preparar emulsiones de tales suspensiones.
PH12016500750A1 (en) A method of producing palm oil-based massage candle
TH167260A (th) องค์ประกอบซึ่งถูกอิมัลซิไฟด์ชนิดน้ำมันในน้ำสำหรับเส้นก๋วยเตี๋ยว
MX2014002887A (es) Proceso para fabricacion de emulsiones de agua en aceite con bajo contenido de grasa, comestibles.