[go: up one dir, main page]

TR200606159A1 - Low alcoholic beverage. - Google Patents

Low alcoholic beverage.

Info

Publication number
TR200606159A1
TR200606159A1 TR2006/06159A TR200606159A TR200606159A1 TR 200606159 A1 TR200606159 A1 TR 200606159A1 TR 2006/06159 A TR2006/06159 A TR 2006/06159A TR 200606159 A TR200606159 A TR 200606159A TR 200606159 A1 TR200606159 A1 TR 200606159A1
Authority
TR
Turkey
Prior art keywords
agent
acid solution
solution
syrup
sodium
Prior art date
Application number
TR2006/06159A
Other languages
Turkish (tr)
Inventor
Yildizhan Sezgi̇n
Original Assignee
Yildizhan Sezgi̇n
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yildizhan Sezgi̇n filed Critical Yildizhan Sezgi̇n
Publication of TR200606159A1 publication Critical patent/TR200606159A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Buluş konusu olan, düşük oranda alkol içeren, aromalı, gazlı içecek belirli oranlarda etanol veya fermente alkol; sodyum benzoat solüsyonu veya potasyum sorbat solüsyonu, sakkaroz, fruktoz, glikoz, veya mısır şurubu grubundan seçilen şeker şurubu, sitrik asit solüsyonu, malık asit solüsyonu, tartarik asit solüsyonunun oluşturduğu gruptan seçilen bir asit solüsyonu; meyve arama maddesi; kullanılan meyve aramasına göre seçilecek renklendırıci madde, yumuşatılmış ve/veya karbonlanmış su, bulanıklığı giderici madde, arama maddesi; sodyum sıtrat veya*sodyum klorıd, kola veya fanta aroma maddesi; kola veya fanta asidi içermektedir Lıght üretilmesi durumunda şeker şurubu yerine aspartam, asesülfam, k-sakkarın, sodyum sıklamat gibi yapay tatlandırıcılar kullanılmaktadır.The low-alcohol, flavored, carbonated beverage of the present invention may contain certain amounts of ethanol or fermented alcohol; an acid solution selected from the group consisting of a sugar syrup selected from the group consisting of sodium benzoate solution or potassium sorbate solution, sucrose, fructose, glucose, or corn syrup, citric acid solution, malic acid solution, tartaric acid solution; fruit search agent; coloring agent to be selected according to the fruit search used, softened and / or carbonated water, anti-turbidity agent, search agent; sodium citrate or sodium chloride, flavoring agent for cola or fanta; cola or fantaic acid In the case of the production of light syrup, artificial sweeteners such as aspartame, acesulfame, k-saccharine, sodium cyclamate are used instead of sugar syrup.

TR2006/06159A 2006-03-07 2006-11-03 Low alcoholic beverage. TR200606159A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2006/050700 WO2006109200A2 (en) 2006-03-07 2006-03-07 Low alcohol drink

Publications (1)

Publication Number Publication Date
TR200606159A1 true TR200606159A1 (en) 2007-10-22

Family

ID=37087402

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2006/06159A TR200606159A1 (en) 2006-03-07 2006-11-03 Low alcoholic beverage.

Country Status (2)

Country Link
TR (1) TR200606159A1 (en)
WO (1) WO2006109200A2 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0910624D0 (en) * 2009-06-19 2009-08-05 Diageo Great Britain Ltd A slush
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
ES2391328B1 (en) * 2011-04-26 2013-07-01 Emilia Barbera Carratala COOL OF ANIS WITH GASIFIED WATER
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US12018238B1 (en) * 2012-10-12 2024-06-25 Susanne GARDNER Beverages composed of fruit and/or vegetable components and methods for producing the same
CN103571710A (en) * 2013-10-21 2014-02-12 上海巴克斯酒业有限公司 Cocktail and preparation method thereof
CN103897964A (en) * 2014-04-16 2014-07-02 叶贤忠 Method for preparing fruit wine by using mandarin oranges
CN105410634A (en) * 2014-07-01 2016-03-23 孙丽君 Nutritional sweet osmanthus fermented glutinous rice and processing method thereof
CN104328012B (en) * 2014-11-10 2016-09-07 江苏洋河酒厂股份有限公司 A kind of preparation method of new type of health white wine
CN105265963A (en) * 2015-11-07 2016-01-27 王林林 Making method of yellow peach and coke composition beverage
CN106318819A (en) * 2016-08-24 2017-01-11 安徽省怀远县亚太石榴酒有限公司 Eutrophication brewing method of fructus lycii medicinal liquor
ES2609674B1 (en) * 2017-02-24 2018-02-07 José Ramón HERRERO TORRES CARBONATED ALCOHOLIC DRINK BASED ON RON, BRANDY OR WHISKEY AND OBTAINING PROCEDURE
JP7025121B2 (en) * 2017-03-08 2022-02-24 アサヒビール株式会社 Carbonated alcoholic beverages and their manufacturing methods
CN110468000A (en) * 2019-09-04 2019-11-19 北部湾大学 A kind of apparent alcoholic strength low sweet tea type masa parasdisiac fruit wine brewing method of banana flavor feature
CN110511848A (en) * 2019-09-04 2019-11-29 北部湾大学 A kind of preparation method of high-alcohol banana fruit wine with obvious fermented banana flavor characteristics
CN112646685A (en) * 2020-12-17 2021-04-13 深圳市动感电音酒业有限公司 Soda wine and preparation method thereof
JP6969026B1 (en) * 2021-03-03 2021-11-24 アサヒビール株式会社 Low-alcohol beverage
JP6969025B1 (en) * 2021-03-03 2021-11-24 アサヒビール株式会社 Low-alcohol beverage
AU2021431690A1 (en) * 2021-03-03 2023-09-07 Asahi Breweries, Ltd. Low-alcohol beverage
CN116121020A (en) * 2023-01-31 2023-05-16 北方民族大学 Medlar and pear compound fruit wine and production process thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1761103A1 (en) * 1990-06-15 1992-09-15 Всесоюзное научно-производственное объединение по чаю, субтропическим культурам и чайной промышленности Non-alcoholic beverage
WO2003046120A1 (en) * 2001-11-27 2003-06-05 Iouri Sokolov Soft alcoholic cocktail
AU2002251608A1 (en) * 2001-11-27 2003-06-10 Iouri Sokolov Soft alcoholic cocktail
AU2002251609A1 (en) * 2001-11-27 2003-06-10 Iouri Sokolov Soft alcoholic cocktail
US20030134007A1 (en) * 2002-01-16 2003-07-17 Donhowe Erik Thurman Product and process of making an alcohol containing sport drink
JP2004065011A (en) * 2002-08-01 2004-03-04 Sangi Co Ltd Anti-dental caries beverage
RU2265652C2 (en) * 2003-07-08 2005-12-10 Товарыство з обмэжэною видповидальнистю "Чаросвит" Low-alcoholic beverage
WO2005100535A1 (en) * 2004-04-15 2005-10-27 Sezgin Yildizhan An alcoholic drink with anise aroma
WO2006096144A1 (en) * 2005-03-09 2006-09-14 Sezgin Yildizhan An alcoholic drink with anise aroma

Also Published As

Publication number Publication date
WO2006109200A2 (en) 2006-10-19
WO2006109200A3 (en) 2007-03-15
WO2006109200B1 (en) 2007-05-31

Similar Documents

Publication Publication Date Title
TR200606159A1 (en) Low alcoholic beverage.
JP5735133B2 (en) Non-fermented beer flavored beverage and method for producing the same
RU2016147566A (en) CAPACITIES AND METHODS FOR DISPENSING LIQUID CONCENTRATE AND LIQUID LONG-TERM STORAGE CONCENTRATES
JP6482868B2 (en) Beer-taste beverage and method for producing the same
JP6267083B2 (en) Beer taste alcoholic beverage
JP5677688B2 (en) Beer-taste beverage and method for producing the same
HK1222300A1 (en) Method for improving froth retention of non-alcohol beer-taste beverage, and method for producing non-alcohol beer-taste beverage
JP5498154B2 (en) Alcoholic beverage base with improved taste
WO2016035763A1 (en) Beer-flavor alcoholic beverage
JP5357744B2 (en) Alcoholic beverage with improved taste
JP5677613B2 (en) Method for improving the richness and sharpness of beer-taste beverages
JP2016140312A (en) Citrus flavored non-alcoholic beverage
JP2016111946A (en) Citrus flavor non-alcoholic beverage
CN115087362A (en) Beer-flavored beverage
BRPI0903559A2 (en) quillaja saponins saponaria molina as beer foam stabilizer
JP2019198291A5 (en)
RU2006123034A (en) ACID MIXTURE FOR SPORTS DRINKS TO REDUCE OR REMOVE AFTER AFTER
JP2019213564A (en) Citrus-flavored non-alcoholic beverage
JP6196608B2 (en) Beer-taste beverage and method for producing the same
TR200605700T1 (en) Anise flavored alcoholic drink
ES2563637B1 (en) Natural sparkling wine and its elaboration procedure
TH3086C3 (en) Orange flavored syrup
TH3086A3 (en) Orange flavored syrup
CN118266569A (en) Application of hexadecanoyl phenethylamine as sweetness enhancer
JP2008228699A (en) Alcoholic beverage having fruity taste and body