WO2003046120A1 - Soft alcoholic cocktail - Google Patents
Soft alcoholic cocktail Download PDFInfo
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- WO2003046120A1 WO2003046120A1 PCT/RU2001/000553 RU0100553W WO03046120A1 WO 2003046120 A1 WO2003046120 A1 WO 2003046120A1 RU 0100553 W RU0100553 W RU 0100553W WO 03046120 A1 WO03046120 A1 WO 03046120A1
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- flavoring
- taste
- cocktail
- final product
- flavor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Definitions
- the present invention relates to the food industry, more particularly, to the branch of beverage production, and can be used for the production of soft alcoholic beverages with the taste and flavor of berries and fruits, as well as vodka.
- a soft alcoholic cocktail with the taste and flavor of melon (RU Patent 2154099) that contains a substance with the taste and flavor of melon, a substance with a sweet taste, rectified ethyl alcohol and water.
- a disadvantage of said cocktail is the difference of its resultant taste and flavor from the taste and flavor of the cocktail containing natural melon and high quality vodka.
- a soft alcoholic cocktail (RU patent Application 2000114506) that contains a taste and flavor producing substance, citric acid, a substance with a sweet taste, ethyl alcohol, concentrated juice with a dry material weight percentage of from 9.0 to 11.0 wt.%, the concentration of said taste and flavor producing substance being from 0.1 to 3.9 kg per 1000 1 of the final cocktail.
- said cocktail may contain a coloring agent, a turbidizer, carboxymethyl cellulose, a preservative and carbon dioxide.
- a disadvantage of said cocktail is the weak taste of the natural cocktail it simulates that contains natural fruit juice and high quality vodka.
- the objective of the present invention is to provide compositions of soft alcoholic cocktails with an elevated concentration of biologically active substances, i.e. natural food acids and vitamins, that simulate the respective natural cocktails with the taste and flavor of juices and pieces of fruits or berries and high quality vodka.
- biologically active substances i.e. natural food acids and vitamins
- a soft alcoholic cocktail comprising an aromatic agent with the taste and flavor of melon, or an aromatic agent with the taste and flavor of peaches, or an aromatic agent with the taste and flavor of pears, or an aromatic agent with the taste and flavor of strawberries, or an aromatic agent with the taste and flavor of apples, or an aromatic agent with the taste and flavor of cinchona, juice with a dry material content of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent and/or a turbidizer, rectified ethyl alcohol and water.
- said objective is achieved by using the composition of a soft alcoholic cocktail that contains an flavoring agent with the taste and flavor of melon or an flavoring agent with the taste and flavor of cinchona, juice with a dry material content of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent and/or a turbidizer, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1): Substance with a sweet taste (in equivalent sugar weight units) 45.0 to 100.0 kg
- Acidity regulator in equivalent monohydrated citric acid weight units 1.5 to 2.7 kg
- Flavoring agent with the taste and flavor of melon 0.3 to 1.5 kg Flavoring agent with the taste and flavor of cinchona 0.01 to 0.03 kg
- said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of peaches, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000
- Acidity regulator in equivalent monohydrated citric acid weight units 2.2 to 3.5 kg
- Flavoring agent with the taste and flavor of peaches 0.01 to 3.4 kg
- Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
- said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of pears, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a turbidizer, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1):
- Acidity regulator in equivalent monohydrated citric acid weight units 2.2 to 3.5 kg
- Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
- said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of strawberries, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent that produces the red color of the cocktail, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1): Substance with a sweet taste (in equivalent sugar weight units) 60.0 to 90.0 kg
- Acidity regulator in equivalent monohydrated citric acid weight units 2.2 to 3.2 kg
- Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
- said objective is achieved by using a soft alcoholic cocktail that contains taste and flavoring agents, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol and water, wherein said taste and flavoring agents can be at least one flavoring with the taste and smell of apples and/or base that produces the taste, color and flavor of apples in said cocktail, and apple juice with a dry material concentration of 65 to 75 wt.%, the concentrations of said substances being as follows (per 1000 1): Substance with a sweet taste (in equivalent sugar weight units) 60.0 to 90.0 kg
- Acidity regulator in equivalent monohydrated citric acid weight units 2.0 to 3.0 kg .
- Apple juice in equivalent dry weight of 65 to 75 wt/% 3.0 to 24.0 kg
- Flavoring agent with the taste and flavor of apples 0.01 to 1.0 kg
- the flavoring agent with the taste and flavor of cinchona can be any Tonic flavoring
- the flavoring agent with the taste and flavor of melon can be any Melon flavoring
- the flavoring agent with the taste and flavor of peaches can be any Peach flavoring
- the flavoring agent with the taste and flavor of strawberries can be any Strawberry flavoring
- the flavoring agent with the taste and flavor of pears can be any Pear flavoring
- the flavoring agent with the taste and flavor of apples can be any Apple flavoring
- the acidity regulator can be any acid approved for use in beverage production
- the juice can be any juice containing liquid, preferably, concentrated juice. Concentrated apple juice can be used in a dominating amount, but also concentrated orange, lemon, pear, grape and other juices can be used.
- any food coloring agent can be used that is capable of producing in the final product the color of a cocktail that contains juice and pieces of an appropriate fruit or berry.
- the cocktail may additionally contain a base with the taste and flavor of an appropriate fruit or berry and/or turbidizer, and/or preservative, and/or carbon dioxide.
- the preservative can be sodium benzoate m an amount of from 0.14 to 0.20 kg per 1000 1 of the final product, or sorbic acid.
- Carbon dioxide is preferably used in an amount of from 3.5 to 5.0 kg per 1000 1 of the final product.
- the taste and flavor of a natural cocktail that contains juice, pieces of natural mature fruits or berries and high quality vodka can only be achieved by the combined use of taste and flavoring agents (a flavoring with the taste and flavor of an appropriate fruit or berry, and/or a flavoring with the taste and flavor of cinchona, and/or an appropriate base, juice with a dry material concentration of 65 to 75 wt.%, ethyl alcohol), taste agents (acidity regulator and a substance with a sweet taste), as well as a coloring agent and/or a turbidizer, wherein said substances are used in the amounts as presented in the first of the Claims contained herein.
- taste and flavoring agents a flavoring with the taste and flavor of an appropriate fruit or berry, and/or a flavoring with the taste and flavor of cinchona, and/or an appropriate base, juice with a dry material concentration of 65 to 75 wt.%, ethyl alcohol
- taste agents as well as a coloring agent and/or a turbid
- the Vodka&Melon soft alcoholic cocktail contains the Melon flavoring, the Tonic flavoring, citric acid, concentrated juice, a turbidizer, and a coloring agent, the concentrations of said components per 1000 1 of the final product being Substance with a sweet taste (in equivalent sugar weight units) 65.0 to 105.0 kg
- Vodka&Melon soft alcoholic cocktail contains per 1000 1 of the final cocktail
- Turbidizer neutral emulsion 500003825
- the Vodka&Peach soft alcoholic cocktail contains the Peach flavoring, the Tonic flavoring, citric acid, concentrated juice, and a turbidizer, the concentrations of said components per 1000 1 of the final product being
- Vodka&Peach soft alcoholic cocktail contains per 1000 1 of the final cocktail
- the Vodka&Pear soft alcoholic cocktail contains the Pear flavoring, the Tonic flavoring, citric acid, and concentrated juice, the concentrations of said components per 1000 1 of the final product being Substance with a sweet taste (in equivalent sugar weight units) 70.0 to 90.0 kg
- said soft alcoholic Vodka&Pear cocktail contains per 1000 1 of the final cocktail
- the Vodka&Strawberry soft alcoholic cocktail contains the Strawberry flavoring, the Tonic flavoring, citric acid, and concentrated juice, the concentrations of said components per 1000 1 of the final product being
- said soft alcoholic Vodka&Strawberry cocktail contains per 1000 1 of the final cocktail
- the Vodka&Apple soft alcoholic cocktail contains the Apple 052.681 T flavoring, the Apple 1136/17 base, citric acid, and concentrated apple juice, the concentrations of said components per 1000 1 of the final product being
- said soft alcoholic Vodka&Apple cocktail contains per 1000 1 of the final cocktail
- the quality of the water should be improved using any appropriate equipment to the level to meet the requirements to the water used for the production of beer and nonalcoholic beverages.
- the rectified ethyl alcohol is mixed with an equal volume of the water prepared as above with permanent agitation.
- the rated amounts of citric acid, flavorings, concentrated juice, coloring agent, turbidizer and preservative are dissolved in a small amount of water with permanent agitation.
- the prepared sugar syrup is added.
- the prepared solution of rectified ethyl alcohol is added to the solution obtained as above and the resultant mixture is thoroughly mixed.
- the resultant homogeneous solution is combined with water to a volume of 1000 dm 3 and the final product cocktail is carbonated and bottled into plastic, glass or metallic containers.
- the soft alcoholic cocktail produced according to the present invention with observance of the quality and quantities of its components as described in independent claims contained herein has the taste and flavor of a natural cocktail that contains juice, pieces of fruits or berries, and high quality vodka.
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Abstract
The present invention relates to the food industry, more particularly, to the branch of beverage production ,and can be used for hte production of soft alcoholic beverages with the taste and flavor of berries and fruits, as well as vodka.
Description
Soft Alcoholic Cocktail
The present invention relates to the food industry, more particularly, to the branch of beverage production, and can be used for the production of soft alcoholic beverages with the taste and flavor of berries and fruits, as well as vodka.
Known is a soft alcoholic cocktail with the taste and flavor of melon (RU Patent 2154099) that contains a substance with the taste and flavor of melon, a substance with a sweet taste, rectified ethyl alcohol and water.
A disadvantage of said cocktail is the difference of its resultant taste and flavor from the taste and flavor of the cocktail containing natural melon and high quality vodka.
Known also is a soft alcoholic cocktail (RU patent Application 2000114506) that contains a taste and flavor producing substance, citric acid, a substance with a sweet taste, ethyl alcohol, concentrated juice with a dry material weight percentage of from 9.0 to 11.0 wt.%, the concentration of said taste and flavor producing substance being from 0.1 to 3.9 kg per 1000 1 of the final cocktail. Moreover, said cocktail may contain a coloring agent, a turbidizer, carboxymethyl cellulose, a preservative and carbon dioxide.
A disadvantage of said cocktail is the weak taste of the natural cocktail it simulates that contains natural fruit juice and high quality vodka.
Therefore the objective of the present invention is to provide compositions of soft alcoholic cocktails with an elevated concentration of biologically active substances, i.e. natural food acids
and vitamins, that simulate the respective natural cocktails with the taste and flavor of juices and pieces of fruits or berries and high quality vodka.
Said objective is achieved using a soft alcoholic cocktail comprising an aromatic agent with the taste and flavor of melon, or an aromatic agent with the taste and flavor of peaches, or an aromatic agent with the taste and flavor of pears, or an aromatic agent with the taste and flavor of strawberries, or an aromatic agent with the taste and flavor of apples, or an aromatic agent with the taste and flavor of cinchona, juice with a dry material content of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent and/or a turbidizer, rectified ethyl alcohol and water. More particularly, said objective is achieved by using the composition of a soft alcoholic cocktail that contains an flavoring agent with the taste and flavor of melon or an flavoring agent with the taste and flavor of cinchona, juice with a dry material content of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent and/or a turbidizer, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1): Substance with a sweet taste (in equivalent sugar weight units) 45.0 to 100.0 kg
Acidity regulator (in equivalent monohydrated citric acid weight units) 1.5 to 2.7 kg
Juice 3.0 to 24.0 kg
Flavoring agent with the taste and flavor of melon 0.3 to 1.5 kg
Flavoring agent with the taste and flavor of cinchona 0.01 to 0.03 kg
Coloring agent that produces the yellow color of the cocktail 0.0001 to 0.02 kg
Turbidizer 0.1 to 1.5 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
Also, said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of peaches, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000
1):
Substance with a sweet taste (in equivalent sugar weight units) 45.0 to 100.0 kg
Acidity regulator (in equivalent monohydrated citric acid weight units) 2.2 to 3.5 kg
Juice 3.0 to 24.0 kg
Flavoring agent with the taste and flavor of peaches 0.01 to 3.4 kg
Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
Also, said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of pears, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a turbidizer, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1):
Substance with a sweet taste (in equivalent sugar weight units) 45.0 to 100.0 kg
Acidity regulator (in equivalent monohydrated citric acid weight units) 2.2 to 3.5 kg
Juice 3.0 to 24.0 kg
Flavoring agent with the taste and flavor of pears 0.5 to 2.0 kg
Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
Turbidizer 0.1 to 1.5 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
Also, said objective is achieved by using a soft alcoholic cocktail that contains a flavoring agent with the taste and smell of strawberries, a flavoring agent with the taste and smell of cinchona, juice with a dry material concentration of 65 to 75 wt.%, an acidity regulator, a substance with a sweet taste, a coloring agent that produces the red color of the cocktail, rectified ethyl alcohol and water, wherein the concentrations of said substances are as follows (per 1000 1):
Substance with a sweet taste (in equivalent sugar weight units) 60.0 to 90.0 kg
Acidity regulator (in equivalent monohydrated citric acid weight units) 2.2 to 3.2 kg
Juice 3.0 to 24.0 kg
Flavoring agent with the taste and flavor of strawberries 0.1 to 1.5 kg
Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
Coloring agent that produces the red color of the cocktail 0.001 to 0.03 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
Also, said objective is achieved by using a soft alcoholic cocktail that contains taste and flavoring agents, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol and water, wherein said taste and flavoring agents can be at least one flavoring with the taste and smell of apples and/or base that produces the taste, color and flavor of apples in said cocktail, and apple juice with a dry material concentration of 65 to 75 wt.%, the concentrations of said substances being as follows (per 1000 1): Substance with a sweet taste (in equivalent sugar weight units) 60.0 to 90.0 kg
Acidity regulator (in equivalent monohydrated citric acid weight units) 2.0 to 3.0 kg .
Apple juice (in equivalent dry weight
of 65 to 75 wt/% 3.0 to 24.0 kg
Flavoring agent with the taste and flavor of apples 0.01 to 1.0 kg
Base 1.5 to 20.0 kg
Rectified ethyl alcohol 52.6 to 90.621
Water rest
The flavoring agent with the taste and flavor of cinchona can be any Tonic flavoring, the flavoring agent with the taste and flavor of melon can be any Melon flavoring, the flavoring agent with the taste and flavor of peaches can be any Peach flavoring, the flavoring agent with the taste and flavor of strawberries can be any Strawberry flavoring, the flavoring agent with the taste and flavor of pears can be any Pear flavoring, the flavoring agent with the taste and flavor of apples can be any Apple flavoring, the acidity regulator can be any acid approved for use in beverage production, the juice can be any juice containing liquid, preferably, concentrated juice. Concentrated apple juice can be used in a dominating amount, but also concentrated orange, lemon, pear, grape and other juices can be used. To achieve said technical result any food coloring agent can be used that is capable of producing in the final product the color of a cocktail that contains juice and pieces of an appropriate fruit or berry. The cocktail may additionally contain a base with the taste and flavor of an appropriate fruit or berry and/or turbidizer, and/or preservative, and/or carbon dioxide. The preservative can be sodium benzoate m an amount of from 0.14 to 0.20 kg per 1000 1 of the final product, or
sorbic acid. Carbon dioxide is preferably used in an amount of from 3.5 to 5.0 kg per 1000 1 of the final product.
The taste and flavor of a natural cocktail that contains juice, pieces of natural mature fruits or berries and high quality vodka can only be achieved by the combined use of taste and flavoring agents (a flavoring with the taste and flavor of an appropriate fruit or berry, and/or a flavoring with the taste and flavor of cinchona, and/or an appropriate base, juice with a dry material concentration of 65 to 75 wt.%, ethyl alcohol), taste agents (acidity regulator and a substance with a sweet taste), as well as a coloring agent and/or a turbidizer, wherein said substances are used in the amounts as presented in the first of the Claims contained herein.
In a preferred embodiment of the present invention the Vodka&Melon soft alcoholic cocktail contains the Melon flavoring, the Tonic flavoring, citric acid, concentrated juice, a turbidizer, and a coloring agent, the concentrations of said components per 1000 1 of the final product being Substance with a sweet taste (in equivalent sugar weight units) 65.0 to 105.0 kg
Monohydrated citric acid 1.7 to 2.5 kg
Concentrated juice 8.7 to 10.8 kg
Melon flavoring 0.4 to 0.8 kg
Tonic flavoring 0.015 to 0.025 kg
Coloring agent that produces the yellow color of the cocktail 0.0015 to 0.015 kg
Sodium benzoate 0.14 to 0.20 kg
Turbidizer 0.9 to 1.1 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Carbon dioxide 2.9 to 3.6 kg
Water rest
In the most preferred embodiment of the present invention said Vodka&Melon soft alcoholic cocktail contains per 1000 1 of the final cocktail
Substance with a sweet taste (in equivalent sugar weight units) 85.0 kg
Monohydrated citric acid 2.1 kg
Concentrated juice 9.75 kg
Melon flavoring 0.6 kg
Tonic flavoring 0.02 kg
Tartrazin N 7061 coloring agent 0.001 kg
Sodium benzoate 0.17 kg
Turbidizer (neutral emulsion 500003825) 1.0 kg
Rectified ethyl alcohol 90.43 1
Carbon dioxide 3.22 kg
Water rest
In a preferred embodiment of the present invention the Vodka&Peach soft alcoholic cocktail contains the Peach flavoring, the Tonic flavoring, citric acid, concentrated juice, and a turbidizer, the concentrations of said components per 1000 1 of the final product being
Substance with a sweet taste (in equivalent sugar weight units) 70.0 to 90.0 kg
Monohydrated citric acid 2.4 to 3.3 kg
Concentrated juice 8.7 to 10.8 kg
Peach flavoring 0.05 to 2.3 kg
Tonic flavoring 0.01 to 0.015 kg
Turbidizer 0.9 to 1.1 kg
Sodium benzoate 0.14 to 0.20 kg
Carbon dioxide 2.7 to 3.5 kg
Rectified ethyl alcohol 52.6 to 90.621
Water rest
In the most preferred embodiment of the present invention said Vodka&Peach soft alcoholic cocktail contains per 1000 1 of the final cocktail
Substance with a sweet taste (in equivalent sugar weight units) 80.0 kg
Monohydrated citric acid 2.85 kg
Concentrated juice 9.7 kg
Peach flavoring 1.2 kg
Tonic flavoring 0.01 kg
Turbidizer 1.0 kg
Sodium benzoate 0.17 kg
Carbon dioxide 3.2 kg
Rectified ethyl alcohol 90.43 1
Water rest
In a preferred embodiment of the present invention the Vodka&Pear soft alcoholic cocktail contains the Pear flavoring, the
Tonic flavoring, citric acid, and concentrated juice, the concentrations of said components per 1000 1 of the final product being Substance with a sweet taste (in equivalent sugar weight units) 70.0 to 90.0 kg
Monohydrated citric acid 2.4 to 3.3 kg
Concentrated juice 8.7 to 10.8 kg
Pear flavoring 1.1 to 1.3 kg
Tonic flavoring 0.01 to 0.015 kg
Turbidizer 0.9 to 1.1 kg
Sodium benzoate 0.14 to 0.20 kg
Carbon dioxide 2.7 to 3.5 kg
Rectified ethyl alcohol 52.6 to 90.621
Water rest
In the most preferred embodiment of the present invention said soft alcoholic Vodka&Pear cocktail contains per 1000 1 of the final cocktail
Substance with a sweet taste (in equivalent sugar weight units) 80.0 kg
Monohydrated citric acid 2.85 kg
Concentrated juice 9.7 kg
Pear flavoring 1.2 kg
Tonic flavoring 0.01 kg
Turbidizer 1.0 kg
Sodium benzoate 0.17 kg
Carbon dioxide 3.2 kg
Rectified ethyl alcohol 90.43 1
Water rest
In a preferred embodiment of the present invention the Vodka&Strawberry soft alcoholic cocktail contains the Strawberry flavoring, the Tonic flavoring, citric acid, and concentrated juice, the concentrations of said components per 1000 1 of the final product being
Substance with a sweet taste (in equivalent sugar weight units) 65.0 to 105.0 kg
Monohydrated citric acid 2.35 to 3.5 kg
Concentrated juice 8.7 to 10.8 kg
Strawberry flavoring 0.4 to 0.8 kg
Tonic flavoring 0.01 to 0.015 kg
Coloring agent that produces the red color of the cocktail 0.015 to 0.025 kg
Sodium benzoate 0.14 to 0.20 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Carbon dioxide 2.9 to 3.6 kg
Water rest
In the most preferred embodiment of the present invention said soft alcoholic Vodka&Strawberry cocktail contains per 1000 1 of the final cocktail
Substance with a sweet taste (in equivalent sugar weight units) 85.0 kg
Monohydrated citric acid 2.69 kg
Concentrated juice 9.75 kg
Strawberry flavoring 0.3 kg
Tonic flavoring 0.01 kg
Ponceau 4R coloring agent 0.02 kg
Sodium benzoate 0.17 kg
Rectified ethyl alcohol 90.43 1
Carbon dioxide 3.22 kg
Water rest
In a preferred embodiment of the present invention the Vodka&Apple soft alcoholic cocktail contains the Apple 052.681 T flavoring, the Apple 1136/17 base, citric acid, and concentrated apple juice, the concentrations of said components per 1000 1 of the final product being
Substance with a sweet taste (in equivalent
, sugar weight units) 70.0 to 90.0 kg
Monohydrated citric acid 2.2 to 2.7 kg
Concentrated apple juice 9.0 to 10.0 kg
Apple 052.681 T flavoring 0.09 to 0.15 kg
Apple 1136/17 base 1.7 to 2.3 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Sodium benzoate 0.14 to 0.20 kg
Carbon dioxide 2.9 to 3.6 kg
Water rest
In the most preferred embodiment of the present invention said soft alcoholic Vodka&Apple cocktail contains per 1000 1 of the final cocktail
Substance with a sweet taste (in equivalent sugar weight units) 80.0 kg
Monohydrated citric acid 2.2 kg
Concentrated apple juice 9.7 kg
Apple 052.681 T flavoring 0.12 kg
Apple 1136/17 base 2.0 kg
Rectified ethyl alcohol 90.43 1
Sodium benzoate 0.17 kg
Carbon dioxide 3.2 kg
Water rest
Prior to the production of the soft alcoholic cocktails, the quality of the water should be improved using any appropriate equipment to the level to meet the requirements to the water used for the production of beer and nonalcoholic beverages. The rectified ethyl alcohol is mixed with an equal volume of the water prepared as above with permanent agitation. The rated amounts of citric acid, flavorings, concentrated juice, coloring agent, turbidizer and preservative are dissolved in a small amount of water with permanent agitation. After thorough agitation the prepared sugar syrup is added. The prepared solution of rectified ethyl alcohol is added to the solution obtained as above and the resultant mixture is thoroughly mixed. The resultant homogeneous solution is combined with water to a volume of 1000 dm3 and the final product cocktail is carbonated and bottled into plastic, glass or metallic containers.
The soft alcoholic cocktail produced according to the present invention with observance of the quality and quantities of its components as described in independent claims contained herein has
the taste and flavor of a natural cocktail that contains juice, pieces of fruits or berries, and high quality vodka.
Claims
1. Soft alcoholic cocktail that contains taste and flavoring agents, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol, juice and water, characterized in that it additionally contains a coloring agent that produces the yellow color of the cocktail, and/or a turbidizer, said taste and flavoring agents being flavoring agents with the taste and flavor of melon and cinchona, the concentrations of said ingredients per 1000 1 of the final product being
Substance with a sweet taste (in equivalent sugar weight units) 45.0 to 100.0 kg
Acidity regulator (in equivalent
, monohydrated citric acid weight units) 1.5 to 2.7 kg
Juice 3.0 to 24.0 kg
Flavoring agent with the taste and flavor of melon 0.3 to 1.5 kg
Flavoring agent with the taste and flavor of cinchona 0.01 to 0.03 kg
Coloring agent that produces the yellow color of the cocktail 0.0001 to 0.02 kg
Turbidizer 0.1 to 1.5 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
2. Cocktail according to Claim 1, characterized in that it additionally contains a preservative and carbon dioxide.
3. Cocktail according to Claim 2, characterized in that said preservative is sodium benzoate in an amount of 0.14 to 0.20 kg per 1000 1 of the final product.
4. Cocktail according to Claim 2, characterized in that carbon dioxide is used in an amount of 3.5 to 5.0 kg per 1000 1 of the final product.
5. Cocktail according to Claim 1, characterized in that said taste and flavor agents are the Melon flavoring and the Tonic flavoring.
6. Cocktail according to Claim 1, characterized in that said acidity regulator is citric acid.
7. Cocktail according to Claim 1, characterized in that it contains concentrated juice.
, 8. Cocktail according to any of Claims 1 through 7, characterized in that it contains per 10001 of the final product Substance with a sweet taste (in equivalent sugar weight units) 65.0 to 105.0 kg
Monohydrated citric acid . 1.7 to 2.5 kg
Concentrated juice 8.7 to 10.8 kg
Melon flavoring 0.4 to 0.
8 kg
Tonic flavoring 0.015 to 0.025 kg Coloring agent that produces the yellow color of the cocktail 0.0015 to 0.015 kg
Sodium benzoate 0.14 to 0.20 kg
Turbidizer 0.9 to 1.1 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Carbon dioxide 2.9 to 3.6 kg Water rest
9. Cocktail according to any of Claims 1 through 7, characterized in that it contains per 1000 1 of the final product
Substance with a sweet taste (in equivalent sugar weight units) 85.0 kg
Monohydrated citric acid 2.1 kg
Concentrated juice ' 9.75 kg
Melon flavoring 0.6 kg
Tonic flavoring 0.02 kg
Tartrazin N 7061 coloring agent 0.001 kg
Sodium benzoate 0.17 kg
Turbidizer (neutral emulsion 500003825) 1.0 kg Rectified ethyl alcohol 90.43 1
Carbon dioxide 3.22 kg
Water rest
10. Soft alcoholic cocktail that contains taste and flavoring agents, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol, juice and water, characterized in that said taste and flavoring agents are flavoring agents with the taste and flavor of peach and cinchona, the concentrations of said ingredients per 1000 1 of the final product being
Substance with a sweet taste (in equivalent sugar weight units) 45.0 to 100.0 kg
Acidity regulator (in equivalent monohydrated citric acid weight units) 2.2 to 3.5 kg
Juice 3.0 to 24.0 kg Flavoring agent with the taste and flavor of peaches 0.001 to 3.4 kg
Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
Turbidizer 0.1 to 1.5 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
11. Cocktail according to Claim 10, characterized in that it additionally contains a preservative and carbon dioxide.
12. Cocktail according to Claim 11, characterized in that said preservative is sodium benzoate in an amount of 0.14 to 0.20 kg per 1000 1 of the final product.
,
13. Cocktail according to Claim 11, characterized in that carbon dioxide is used in an amount of 2.7 to 3.5 kg per 1000 1 of the final product.
14. Cocktail according to Claim 10, characterized in that said taste and flavor agents are the Peach flavoring and the Tonic flavoring.
15. Cocktail according to Claim 10, characterized in that said acidity regulator is citric acid.
16. Cocktail according to Claim 10, characterized in that it contains concentrated juice.
17. Cocktail according to any of Claims 10 through 16, characterized in that it contains per 1000 1 of the final product
Substance with a sweet taste (in equivalent sugar weight units) 70.0 to 90.0 kg
Monohydrated citric acid 2.4 to 3.3 kg Concentrated juice 8.7 to 10.8 kg
Peach flavoring 0.05 to 2.3 kg
Tonic flavoring 0.01 to 0.015 kg
Turbidizer 0.9 to 1.1 kg
Sodium benzoate 0.14 to 0.20 kg
Carbon dioxide 2.7 to 3.5 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
18. Cocktail according to any of Claims 10 through 16, characterized in that it contains per 1000 1 of the final product
Substance with a sweet taste (in equivalent sugar weight units) 80.0 kg
Monohydrated citric acid 2.85 kg
Concentrated juice 9.7 kg
Peach flavoring 1.2 kg
Tonic flavoring 0.01 kg
Turbidizer 1.0 kg
Sodium benzoate 0.17 kg
Carbon dioxide 3.2 kg
Rectified ethyl alcohol 90.43 1
Water rest
19. Soft alcoholic cocktail that contains taste and flavoring agents, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol, juice and water, characterized in that it additionally contains a turbidizer and that said taste and flavoring agents are flavoring agents with the taste and flavor of pears and cinchona, the concentrations of said ingredients per 1000 1 of the final product being Substance with a sweet taste (in equivalent sugar weight units) 45.0 to 100.0 kg
Acidity regulator (in equivalent monohydrated citric acid weight units) 2.2 to 3.5 kg
Juice 3.0 to 24.0 kg
Flavoring agent with the taste and flavor of pears 0.5 to 2.0 kg
Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg
Turbidizer 0.1 to 1.5 kg
Rectified ethyl alcohol 52.6 to 90.621
Water rest
20. Cocktail according to Claim 19, characterized in that it additionally contains a preservative and carbon dioxide.
21. Cocktail according to Claim 20, characterized in that said preservative is sodium benzoate in an amount of 0.14 to 0.20 kg per 1000 1 of the final product.
22. Cocktail according to Claim 20, characterized in that carbon dioxide is used in an amount of 2.7 to 3.5 kg per 1000 1 of the final product.
23. Cocktail according to Claim 19, characterized in that said taste and flavor agents are the Pear flavoring and the Tonic flavoring.
24. Cocktail according to Claim 19, characterized in that said acidity regulator is citric acid.
25. Cocktail according to Claim 19, characterized in that it contains concentrated juice.
26. Cocktail according to any of Claims 19 through 25, characterized in that it contains per 1000 1 of the final product
Substance with a sweet taste (in equivalent sugar weight units) 70.0 to 90.0 kg
Monohydrated citric acid 2.4 to 3.3 kg
Concentrated juice 8.7 to 10.8 kg
Pear flavoring 1.1 to 1.3 kg
Tonic flavoring 0.01 to 0.015 kg
Turbidizer 0.9 to l.l kg
Sodium benzoate 0.14 to 0.20 kg
Carbon dioxide 2.7 to 3.5 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
27. Cocktail according to any of Claims 19 through 25, characterized in that it contains per 1000 1 of the final product
Substance with a sweet taste (in equivalent sugar weight units) 80.0 kg
Monohydrated citric acid 2.85 kg
Concentrated juice 9.7 kg
Pear flavoring 1.2 kg
Tonic flavoring 0.01 kg
Turbidizer 1.0 kg
Sodium benzoate 0.17 kg
Carbon dioxide 3.2 kg Rectified ethyl alcohol 90.43 1
Water rest
28. Soft alcoholic cocktail that contains taste and flavoring agents, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol, juice and water, characterized in that it additionally contains a coloring agent that produces the red color of the cocktail and that said taste and flavoring agents are flavoring agents with the taste and flavor of strawberries and cinchona, the concentrations of said ingredients per 1000 1 of the final product being
Substance with a sweet taste (in equivalent sugar weight units) 60.0 to 90.0 kg Acidity regulator (in equivalent monohydrated citric acid weight units) 2.2 to 3.2 kg
Juice 3.0 to 24.0 kg Flavoring agent with the taste and flavor of strawberries 0.1 to 1.5 kg Flavoring agent with the taste and flavor of cinchona 0.005 to 0.015 kg Coloring agent that produces the red color of the cocktail 0.001 to 0.03 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
29. Cocktail according to Claim 28, characterized in that it additionally contains a preservative and carbon dioxide.
30. Cocktail according to Claim 29, characterized in that said preservative is sodium benzoate in an amount of 0.14 to 0.20 kg per 1000 1 of the final product.
31. Cocktail according to Claim 28, characterized in that carbon dioxide is used in an amount of 2.9 to 3.5 kg per 1000 1 of the final product.
32. Cocktail according to Claim 28, characterized in that said taste and flavor agents are the Strawberry flavoring and the Tonic flavoring.
33. Cocktail according to Claim 28, characterized in that said acidity regulator is citric acid.
34. Cocktail according to Claim 28, characterized in that it contains concentrated juice.
35. Cocktail according to any of Claims 28 through 34, characterized in that it contains per 10001 of the final product
Substance with a sweet taste (in equivalent sugar weight units) 65.0 to 105.0 kg
Monohydrated citric acid 2.35 to 3.5 kg
Concentrated juice 8.7 to 10.8 kg
Strawberry flavoring 0.4 to 0.8 kg
Tonic flavoring 0.01 to 0.015 kg
Coloring agent that produces the red color of the cocktail 0.015 to 0.025 kg
Sodium benzoate 0.14 to 0.20 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Carbon dioxide 2.9 to 3.6 kg Water rest
36. Cocktail according to any of Claims 28 through 34, characterized in that it contains per 1000 1 of the final product
Substance with a sweet taste (in equivalent sugar weight units) 85.0 kg
Monohydrated citric acid 2.69 kg
Concentrated juice 9.75 kg
Strawberry flavoring 0.3 kg
Tonic flavoring 0.01 kg
Ponceau 4R coloring agent 0.02 kg
Sodium benzoate 0.17 kg
Rectified ethyl alcohol 90.43 1 Carbon dioxide 3.22 kg
Water rest
37. Soft alcoholic cocktail that contains taste and flavoring agents, an acidity regulator, a substance with a sweet taste, rectified ethyl alcohol, juice and water, characterized in that said taste and flavoring agents are at least one flavoring agent with the taste and flavor of apples and/or a base that produces the taste, color and flavor of apples in the cocktail, the concentrations of said ingredients per 1000 1 of the final product being
Substance with a sweet taste (in equivalent sugar weight units) 60.0 to 90.0 kg
Acidity regulator (in equivalent monohydrated citric acid weight units) 2.0 to 3.0 kg
Apple juice (in equivalent dry weight of 65 to 75 wt/% 3.0 to 24.0 kg
Flavoring agent with the taste and flavor of apples 0.01 to 1.0 kg
Base 1.5 to 20.0 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Water rest
38. Cocktail according to Claim 37, characterized in that it additionally contains a preservative and carbon dioxide.
39. Cocktail according to Claim 38, characterized in that said preservative is sodium benzoate in an amount of 0.14 to 0.20 kg per 10001 of the final product.
40. Cocktail according to Claim 37, characterized in that carbon dioxide is used in an amount of 2.9 to 3.6 kg per 1000 1 of the final product.
41. Cocktail according to Claim 37, characterized in that said base is the Apple 1136/17 base.
42. Cocktail according to Claim 37, characterized in that said flavoring agent is the Apple 052.681 T flavoring agent.
43. Cocktail according to Claim 37, characterized in that said acidity regulator is citric acid.
44. Cocktail according to Claim 37, characterized in that it contains concentrated apple juice.
45. Cocktail according to any of Claims 37 through 44, characterized in that it contains per 1000 1 of the final product
Substance with a sweet taste (in equivalent sugar weight units) 70.0 to 90.0 kg Monohydrated citric acid 2.2 to 2.7 kg
Concentrated apple juice 9.0 to 10.0 kg
Apple 052.681 T flavoring 0.09 to 0.15 kg
Apple 1136/17 base 1.7 to 2.3 kg
Rectified ethyl alcohol 52.6 to 90.62 1
Sodium benzoate 0.14 to 0.20 kg
Carbon dioxide 2.9 to 3.6 kg
Water rest 46. Cocktail according to any of Claims 37 through 44, characterized in that it contains per 1000 1 of the final product Substance with a sweet taste (in equivalent sugar weight units) 80.0 kg Monohydrated citric acid 2.2 kg
Concentrated apple juice 9.7 kg
Apple 052.681 T flavoring 0.12 kg
Apple 1136/17 base 2.0 kg
Rectified ethyl alcohol 90.43 1
Sodium benzoate 0.17 kg
Carbon dioxide 3.2 kg
Water rest
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2002241421A AU2002241421A1 (en) | 2001-11-27 | 2001-12-19 | Soft alcoholic cocktail |
Applications Claiming Priority (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001131905/13A RU2222581C2 (en) | 2001-11-27 | 2001-11-27 | Weakly alcoholic cocktail |
| RU2001131908 | 2001-11-27 | ||
| RU2001131905 | 2001-11-27 | ||
| RU2001131901/13A RU2222577C2 (en) | 2001-11-27 | 2001-11-27 | Weakly alcoholic cocktail |
| RU2001131904/13A RU2222580C2 (en) | 2001-11-27 | 2001-11-27 | Weakly alcoholic cocktail |
| RU2001131909 | 2001-11-27 | ||
| RU2001131908/13A RU2222583C2 (en) | 2001-11-27 | 2001-11-27 | Weakly alcoholic cocktail |
| RU2001131909/13A RU2001131909A (en) | 2001-11-27 | Low alcohol cocktail | |
| RU2001131901 | 2001-11-27 | ||
| RU2001131904 | 2001-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2003046120A1 true WO2003046120A1 (en) | 2003-06-05 |
Family
ID=27532693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/RU2001/000553 WO2003046120A1 (en) | 2001-11-27 | 2001-12-19 | Soft alcoholic cocktail |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU2002241421A1 (en) |
| WO (1) | WO2003046120A1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006109200A2 (en) * | 2006-03-07 | 2006-10-19 | Sezgin Yildizhan | Low alcohol drink |
| ES2288365A1 (en) * | 2005-07-29 | 2008-01-01 | Aurelio Barrera Sanchez | Formulation for obtaining cocktail type alcoholic beverages, comprises vodka and strawberry syrup |
| CN103571710A (en) * | 2013-10-21 | 2014-02-12 | 上海巴克斯酒业有限公司 | Cocktail and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU99123028A (en) * | 1999-11-02 | 2000-03-10 | Ю.В. Соколов | Low alcohol cocktail |
| RU2156285C1 (en) * | 2000-01-20 | 2000-09-20 | Соколов Юрий Владимирович | Weakly alcoholic cocktail |
-
2001
- 2001-12-19 WO PCT/RU2001/000553 patent/WO2003046120A1/en not_active Application Discontinuation
- 2001-12-19 AU AU2002241421A patent/AU2002241421A1/en not_active Abandoned
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU99123028A (en) * | 1999-11-02 | 2000-03-10 | Ю.В. Соколов | Low alcohol cocktail |
| RU2156285C1 (en) * | 2000-01-20 | 2000-09-20 | Соколов Юрий Владимирович | Weakly alcoholic cocktail |
Non-Patent Citations (1)
| Title |
|---|
| ERMOLAEVA G.A. ET AL.: "Tekhnologya i oborudovanie proizvodstva piva i bezalkogolnykh napitkov", IRPO, ACADEMA, 2000, MOSCOW, pages 58, 62 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2288365A1 (en) * | 2005-07-29 | 2008-01-01 | Aurelio Barrera Sanchez | Formulation for obtaining cocktail type alcoholic beverages, comprises vodka and strawberry syrup |
| WO2006109200A2 (en) * | 2006-03-07 | 2006-10-19 | Sezgin Yildizhan | Low alcohol drink |
| WO2006109200A3 (en) * | 2006-03-07 | 2007-03-15 | Sezgin Yildizhan | Low alcohol drink |
| CN103571710A (en) * | 2013-10-21 | 2014-02-12 | 上海巴克斯酒业有限公司 | Cocktail and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2002241421A1 (en) | 2003-06-10 |
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