WO2005100535A1 - An alcoholic drink with anise aroma - Google Patents
An alcoholic drink with anise aroma Download PDFInfo
- Publication number
- WO2005100535A1 WO2005100535A1 PCT/TR2004/000046 TR2004000046W WO2005100535A1 WO 2005100535 A1 WO2005100535 A1 WO 2005100535A1 TR 2004000046 W TR2004000046 W TR 2004000046W WO 2005100535 A1 WO2005100535 A1 WO 2005100535A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- solution
- aroma
- anise
- drink
- added
- Prior art date
Links
- 235000007265 Myrrhis odorata Nutrition 0.000 title claims abstract description 15
- 235000012550 Pimpinella anisum Nutrition 0.000 title claims abstract description 15
- 235000013334 alcoholic beverage Nutrition 0.000 title claims abstract description 7
- 240000009023 Myrrhis odorata Species 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 5
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 5
- 240000004760 Pimpinella anisum Species 0.000 claims description 13
- 239000006188 syrup Substances 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 5
- 241000167854 Bourreria succulenta Species 0.000 claims description 5
- 235000004936 Bromus mango Nutrition 0.000 claims description 5
- 241000219357 Cactaceae Species 0.000 claims description 5
- 235000005979 Citrus limon Nutrition 0.000 claims description 5
- 244000131522 Citrus pyriformis Species 0.000 claims description 5
- 235000017788 Cydonia oblonga Nutrition 0.000 claims description 5
- 240000007228 Mangifera indica Species 0.000 claims description 5
- 235000014826 Mangifera indica Nutrition 0.000 claims description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 5
- 235000014441 Prunus serotina Nutrition 0.000 claims description 5
- 241001412173 Rubus canescens Species 0.000 claims description 5
- 235000009184 Spondias indica Nutrition 0.000 claims description 5
- 235000019693 cherries Nutrition 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 5
- 229960003885 sodium benzoate Drugs 0.000 claims description 5
- 235000010234 sodium benzoate Nutrition 0.000 claims description 5
- 239000004299 sodium benzoate Substances 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 235000014214 soft drink Nutrition 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000020079 raki Nutrition 0.000 description 4
- 108091008747 NR2F3 Proteins 0.000 description 1
- 235000021443 coca cola Nutrition 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020380 turnip juice Nutrition 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Definitions
- This invention is about an alcoholic drink with anise aroma.
- the most common typ e of alcoholic drink with anise is Raid
- Raki is a product contains 40-45 % alcohol and produced from grape.
- Raki does not serve to everyone's taste and considered as a strong alcoholic drink.
- the invention has alcohol rate as low as 5 %.
- the invention By adding 3-S % carbonated water into he its mgjred ⁇ nts, the invention presents feature of soda drink.
- the invention has features different than common soda diitaks. Commonly known soda drinks are coca cola, seven up and some other products w-fc ⁇ ch are not common in Turkey- Also, the invention can be disdi ⁇ quished from all these produc ⁇ s based on its anise aroma and its different components.
- alcoholic drinks have high rate of alcohol in their combination. Due to tiieir unpl ⁇ sent taste oruntastefuil aroma, most of them are consumed by mixing them with some other soft drinks or soda, such as Raki is mixed with water or turnip juice, vodka is mixed with some energy drinks, whisky is mixed with water or soda. Because of its components, the present invention is easy to drink and can serve to taste of many consumers. Moreover, it can bs consumed directly without adding any other soft d__rinks etc. in it for making its taste more pleasent and t__st-_f ⁇ __i This invention is discribed in below for more detail.
- Ingredents for the consentrated syrup are carbon syrup (sacharose 67 %), sodiumbenzoate solution, ethanol, fruit aroma (cherry, black cherry, peach, cactus fruit juice apple, orange,grape,tangaren,quince,plum,lemon,mango,strawbarry), sodium citrate, citric acid solution, anise and softened water.
- each component in the invention is opproximately; power syrup (sacharose 67 %) 3-15 %, sodiumbenzoate solution 0.0065- 0.1, ethanol 3- 15 %, fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) 0.01-3 %, citric acid solution 0.06-1.5 %, and anise 0.0165- 4 %.
- Citric acid in the invention is used as a regulater.
- Various fruit aroma substance can also be used for the invention.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
Alcoholic drink with anise aroma is prepared first by mixing sugar syrup (saccharose) and sodiumbensoate solution. Then, citric acid solution, sodium citrate solution and ethanol are added into the solution and stirred together. The final solution is waited for 30 minutes in order to let the air out. Following that, different fruit aroma is added to the final solution. Then, the solution is stirred about 30 minutes. Based on one’s which, 3-8% carbonated water is added into the solution. The solution is kept in cool temperature of 8-12 centigrade and then filled in bottles. The taste and ingredients of the invention are different than many other common drinks, has low rate of alcohol, and can be considered as a fresh soda.
Description
DESCRIPTION AN ALCOHOLIC BRINK WITH ANISE AROMA
This invention is about an alcoholic drink with anise aroma. The most common typ e of alcoholic drink with anise is Raid Raki is a product contains 40-45 % alcohol and produced from grape. When conssimiπg, it is common to mix Raki with some amousnd of water. Due to strong smell of anise and high rate of alcohol it contains, Raki does not serve to everyone's taste and considered as a strong alcoholic drink. Ahhoug preseεrt invention's taste remineds Raki due to anise it contains, it presents substantially different feature as a result of its ingredents and components. Furthermore, the invention has alcohol rate as low as 5 %.
By adding 3-S % carbonated water into he its mgjred≤nts, the invention presents feature of soda drink. However, the invention has features different than common soda diitaks. Commonly known soda drinks are coca cola, seven up and some other products w-fcύch are not common in Turkey- Also, the invention can be disdiπquished from all these producέs based on its anise aroma and its different components.
Generally, alcoholic drinks have high rate of alcohol in their combination. Due to tiieir unplεsent taste oruntastefuil aroma, most of them are consumed by mixing them with some other soft drinks or soda, such as Raki is mixed with water or turnip juice, vodka is mixed with some energy drinks, whisky is mixed with water or soda. Because of its components, the present invention is easy to drink and can serve to taste of many consumers. Moreover, it can bs consumed directly without adding any other soft d__rinks etc. in it for making its taste more pleasent and t__st-_fι__i
This invention is discribed in below for more detail.
In order to produce alcolic drink with anise aroma, consentrated syrup is preapered first
Ingredents for the consentrated syrup are suger syrup (sacharose 67 %), sodiumbenzoate solution, ethanol, fruit aroma (cherry, black cherry, peach, cactus fruit juice apple, orange,grape,tangaren,quince,plum,lemon,mango,strawbarry), sodium citrate, citric acid solution, anise and softened water.
The rate of each component in the invention is opproximately; suger syrup (sacharose 67 %) 3-15 %, sodiumbenzoate solution 0.0065- 0.1, ethanol 3- 15 %, fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) 0.01-3 %, citric acid solution 0.06-1.5 %, and anise 0.0165- 4 %.
First, suger syrup (sacharose 67 %) and sodiumbenzoate solution (25 %) is mixed and stirred together. Then, citric acid solution (50 %), sodium citrate solution (25 %) and ethanol are added into the former solution and stirred together. The final solution is waited for 30 minutes in order to let the air out. Then, different fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) is added to the final solution. Following that, the solution is stirred about 30 minutes. Based on one's wish, 3- 8 % carbonated water is added into the solution. Then, the final solution is sent to filling unit. The solution is kept in cool temperature of 8 to 12 centigrade and then filled in bottles.
Citric acid in the invention is used as a regulater. Various fruit aroma substance can also be used for the invention.
Claims
1. This invention is an alcoholic drink with anise aroma. The invention's components and their rates are suger syrup (sacharose 67 %) 3-15 %, sodiumbenzoate solution (25 %) 0.0065- 0.1 , ethanol 3- 15 %, fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) 0.01-3 %, citric acid solution (50 %) 0.06-1.5 %, sodium citrate solution (25 %) 0.005-1.5, and anise 0.0165-4 %.
2. For the invention, first, suger syrup (sacharose 67 %) and sodiumbenzoate solution (25 %) is mixed and stirred together. Then, citric acid solution (50 %), sodium citrate solution (25 %) and ethanol are added into the former solution and stirred together. The final solution is waieded for 30 minutes in order to let the air out Then, different fruit aroma (cherry, black cherry, peach, cactus fruit juice, apple, orange, grape, tangaren, quince, plum, lemon, mango, strawbarry ) is added to the final solution. Following that, the solution is stirred about 25 to 30 minutes. Based on one's wish, 3- 8 % carbonated water is added into the solution. Then, the final solution is sent to filling unit. The solution is kept in cool temperature of 8 tol2 centigrade and then filled in bottles.
3. Mixing anise, which was used for preparing unrifined syrup, with fruit aroma creates unique taste and aroma for the invention.
4. Citric acid in the invention is used as a regulater.
5. The invention can be consumed directly without adding any other soft drink in it and it can be considered as soda drink.
6i Carbonated water, which is prepared by using some degree of carbondiocsid, can be used in the invention and the water can be made as soft as one wish.
7. When it is desired, the invention can also be prodused as a non-alcoholic (alcohol free) drink.
8. Also, when it is desired, the invention can also be prodused as anise free drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04809263A EP1794279A1 (en) | 2004-04-15 | 2004-11-10 | An alcoholic drink with anise aroma |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2004/00796 | 2004-04-15 | ||
| TR200400796 | 2004-04-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2005100535A1 true WO2005100535A1 (en) | 2005-10-27 |
Family
ID=34959524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/TR2004/000046 WO2005100535A1 (en) | 2004-04-15 | 2004-11-10 | An alcoholic drink with anise aroma |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1794279A1 (en) |
| TR (1) | TR200605700T1 (en) |
| WO (1) | WO2005100535A1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006109200A3 (en) * | 2006-03-07 | 2007-03-15 | Sezgin Yildizhan | Low alcohol drink |
| CN107779349A (en) * | 2017-11-24 | 2018-03-09 | 中南林业科技大学 | A kind of preparation method of orange taste peppermint carbonic acid fruit wine |
| GR20230100215A (en) * | 2023-03-15 | 2024-10-07 | Γεωργιος Σπυριδωνος Παπακιτσος | PRODUCT AND METHOD OF PREPARING AN ALCOHOLIC BEVERAGE WITH NATURAL JUICES, AROMAS AND A HIGH PERCENTAGE OF ETHYL ALCOHOL |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2187628A (en) * | 1986-03-14 | 1987-09-16 | Kanji Purshottah Koria | Beverage |
| RU2111240C1 (en) * | 1997-10-23 | 1998-05-20 | Андрей Николаевич Колесник | Composition for semisweet low-alcohol liquor "klyuchanskiye dali" |
| RU2120974C1 (en) * | 1996-08-20 | 1998-10-27 | Наталья Ивановна Кирничная | Low-alcohol beverage "butterfly" |
| EP1099752A1 (en) * | 1999-11-13 | 2001-05-16 | Costa Georgolopoulos | Cocktail containing aniseed flavoured brandy (Ouzo) |
| CN1384181A (en) * | 2001-05-08 | 2002-12-11 | 郑万炎 | Xylitol grape wine and its making process |
| WO2003046122A1 (en) * | 2001-11-27 | 2003-06-05 | Iouri Sokolov | Soft alcoholic cocktail |
-
2004
- 2004-11-10 WO PCT/TR2004/000046 patent/WO2005100535A1/en active Application Filing
- 2004-11-10 TR TR2006/05700T patent/TR200605700T1/en unknown
- 2004-11-10 EP EP04809263A patent/EP1794279A1/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2187628A (en) * | 1986-03-14 | 1987-09-16 | Kanji Purshottah Koria | Beverage |
| RU2120974C1 (en) * | 1996-08-20 | 1998-10-27 | Наталья Ивановна Кирничная | Low-alcohol beverage "butterfly" |
| RU2111240C1 (en) * | 1997-10-23 | 1998-05-20 | Андрей Николаевич Колесник | Composition for semisweet low-alcohol liquor "klyuchanskiye dali" |
| EP1099752A1 (en) * | 1999-11-13 | 2001-05-16 | Costa Georgolopoulos | Cocktail containing aniseed flavoured brandy (Ouzo) |
| CN1384181A (en) * | 2001-05-08 | 2002-12-11 | 郑万炎 | Xylitol grape wine and its making process |
| WO2003046122A1 (en) * | 2001-11-27 | 2003-06-05 | Iouri Sokolov | Soft alcoholic cocktail |
Non-Patent Citations (3)
| Title |
|---|
| DATABASE WPI Section Ch Week 199850, Derwent World Patents Index; Class D16, AN 1998-592930, XP002315321 * |
| DATABASE WPI Section Ch Week 200013, Derwent World Patents Index; Class D16, AN 2000-145969, XP002315322 * |
| DATABASE WPI Section Ch Week 200325, Derwent World Patents Index; Class D16, AN 2003-249278, XP002315323 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006109200A3 (en) * | 2006-03-07 | 2007-03-15 | Sezgin Yildizhan | Low alcohol drink |
| CN107779349A (en) * | 2017-11-24 | 2018-03-09 | 中南林业科技大学 | A kind of preparation method of orange taste peppermint carbonic acid fruit wine |
| GR20230100215A (en) * | 2023-03-15 | 2024-10-07 | Γεωργιος Σπυριδωνος Παπακιτσος | PRODUCT AND METHOD OF PREPARING AN ALCOHOLIC BEVERAGE WITH NATURAL JUICES, AROMAS AND A HIGH PERCENTAGE OF ETHYL ALCOHOL |
Also Published As
| Publication number | Publication date |
|---|---|
| TR200605700T1 (en) | 2007-01-22 |
| EP1794279A1 (en) | 2007-06-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4785199B2 (en) | Effervescent alcoholic beverage with improved foaming and foam retention | |
| JP2002530098A (en) | Frozen alcoholic beverage | |
| WO2006109200A2 (en) | Low alcohol drink | |
| JP6602529B2 (en) | Container-packed cocktail taste drink | |
| US20090022869A1 (en) | Alcoholic beverage | |
| EP1794279A1 (en) | An alcoholic drink with anise aroma | |
| JP7081897B2 (en) | Alcoholic beverages, methods for producing alcoholic beverages and methods for improving the pungent taste of alcoholic beverages containing distilled alcohol | |
| JP2001275647A (en) | Sparkling low alcohol sake and method for producing the same | |
| CN110923105A (en) | Concentrated cocktail | |
| RU2191822C2 (en) | Low-alcoholic drink | |
| JP7674834B2 (en) | Plum-flavored drink | |
| JP2005095068A (en) | Alcoholic beverage | |
| JP4257938B2 (en) | Effervescent feeling enhancer, perfume composition containing the same, and carbonated beverage | |
| CN1265852A (en) | Cocktail soda water | |
| RU2186844C2 (en) | Low-alcoholic cocktail | |
| JP2020062056A (en) | Beverage, method for producing beverage, and method for improving harsh taste of beverage containing indigestible glucan | |
| JP2020031616A (en) | Alcoholic beverage and method for producing the same | |
| JP2013106539A (en) | Alcoholic beverage containing fruit juice and method for manufacturing the same | |
| WO2006096144A1 (en) | An alcoholic drink with anise aroma | |
| RU2154094C2 (en) | Low-alcoholic beverage | |
| RU2188230C2 (en) | Weak alcoholic cocktail | |
| WO2003046122A1 (en) | Soft alcoholic cocktail | |
| WO2003046121A1 (en) | Soft alcoholic cocktail | |
| WO2002034874A1 (en) | Soft alcoholic cocktail | |
| RU2191814C2 (en) | Low-alcoholic drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AK | Designated states |
Kind code of ref document: A1 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW |
|
| AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG |
|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
| WWE | Wipo information: entry into national phase |
Ref document number: 2006/05700 Country of ref document: TR |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| WWW | Wipo information: withdrawn in national office |
Ref document number: DE |
|
| WWE | Wipo information: entry into national phase |
Ref document number: 2004809263 Country of ref document: EP |
|
| WWP | Wipo information: published in national office |
Ref document number: 2004809263 Country of ref document: EP |