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TR200001462T2 - Method for improving the drink by adding sweetener during consumption. - Google Patents

Method for improving the drink by adding sweetener during consumption.

Info

Publication number
TR200001462T2
TR200001462T2 TR2000/01462T TR200001462T TR200001462T2 TR 200001462 T2 TR200001462 T2 TR 200001462T2 TR 2000/01462 T TR2000/01462 T TR 2000/01462T TR 200001462 T TR200001462 T TR 200001462T TR 200001462 T2 TR200001462 T2 TR 200001462T2
Authority
TR
Turkey
Prior art keywords
drink
improving
during consumption
sucrose
color
Prior art date
Application number
TR2000/01462T
Other languages
Turkish (tr)
Inventor
Cafano Giuseppe
Cafano Raffaele
Original Assignee
B.Ma Snc Di Cafano Giseppe Raffaele
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11378218&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR200001462(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by B.Ma Snc Di Cafano Giseppe Raffaele filed Critical B.Ma Snc Di Cafano Giseppe Raffaele
Publication of TR200001462T2 publication Critical patent/TR200001462T2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

Tatlar, esanslar, özler,esans yaglari gibi ek maddelarin sakaroz gibi dogal tatlandiricilar ile yapay tatlandiricilarla özellikle de küçük parçalar (15) ya da toz sekline sahip olan bireysel porsiyonlarda bir araya getirilmesi için içeceklerin genelde tüketim aninda tatlandirilmasinin sonucu olarak bunlara tat, rahiya, renk, enerji, vitamin, maden tuzlari kazandirmak için bu ek maddelere (16) karsilik gelen söz, renk, biçime sahip olan çift burgulu ambalajlar ya da paketlere yönelik usul.Flavors, essences, extracts, essential oils such as sucrose, usually combined with natural sweeteners such as sucrose and artificial sweeteners, especially in small portions (15) or in individual portions with powder form, to taste, flavor, color The method for double twisted packages or packages having the word, color, shape corresponding to these additional substances (16) to provide energy, vitamins, mineral salts.

TR2000/01462T 1997-11-18 1997-11-24 Method for improving the drink by adding sweetener during consumption. TR200001462T2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT97MI002556A ITMI972556A1 (en) 1997-11-18 1997-11-18 PROCEDURE AND MEANS OF IMPROVEMENT OF BEVERAGES IN GENERAL AS A RESULT OF THEIR EDUCATION AT THE TIME OF CONSUMPTION

Publications (1)

Publication Number Publication Date
TR200001462T2 true TR200001462T2 (en) 2000-09-21

Family

ID=11378218

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/01462T TR200001462T2 (en) 1997-11-18 1997-11-24 Method for improving the drink by adding sweetener during consumption.

Country Status (8)

Country Link
EP (1) EP1032712A1 (en)
JP (1) JP2001523473A (en)
AU (1) AU5135398A (en)
BR (1) BR9714984A (en)
CA (1) CA2307501A1 (en)
IT (1) ITMI972556A1 (en)
TR (1) TR200001462T2 (en)
WO (1) WO1999025879A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20010403A1 (en) * 2001-02-28 2002-08-28 B Ma Snc Di Cafano Giuseppe E PROCESS AND PRODUCTION AND PACKAGING PLANTS FOR SINGLE DOSE SOLUBLE TO IMPROVE BEVERAGES AND FOODS WITH AROMAS AND FLAVORS
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
NL1027807C1 (en) * 2004-12-17 2006-06-20 4Sight Innovation Bv Device for enriching a beverage with additives, and packaging for such a device.
US20070141217A1 (en) * 2005-12-19 2007-06-21 Benedict Shane R High intensity sweeteners and coloring agent compositions
GB2533121A (en) * 2014-12-10 2016-06-15 Douwe Egberts Bv Beverage mass and a method for the manufacture thereof
IT201700108904A1 (en) * 2017-09-28 2019-03-28 Domenico Tanfoglio FLAVORING FOOD COMPOSITION AND FLAVORING PRODUCTION METHOD
WO2024195721A1 (en) * 2023-03-17 2024-09-26 サントリーホールディングス株式会社 Flavouring component-containing composition, flavour-imparting agent, food, confectionery, and method for producing beverage

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1539071A (en) * 1966-07-29 1968-09-13 Method of making fortified sugar
FR2086669A5 (en) * 1970-04-06 1971-12-31 Auffret Bernard Instant drink cube - for tea, coffee or chocolate
SU495355A1 (en) * 1973-08-07 1975-12-15 Институт Биологии Моря Дальневосточного Научного Центра Академии Наук Ссср Method for the production of refined sugar
DE2542197C2 (en) * 1975-09-22 1986-12-11 General Foods Corp., White Plains, N.Y. Colored dry beverage preparation and process for the production of colored dry beverage preparations and colored powdery foods
DE2828992C2 (en) * 1978-07-01 1986-02-20 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Process for instantizing sugar-containing mixtures
FR2581515B1 (en) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires PROCESS FOR INCORPORATING A LOW-WATER-SOLUBLE HYGROSCOPIC SUBSTANCE, IN PARTICULAR ASPARTAME, IN A SUGAR-BASED FOOD PRODUCT
FR2625650A1 (en) * 1988-01-08 1989-07-13 Cajigas Angel Refined sugar pieces and method for manufacturing them
FR2634355B1 (en) * 1988-07-25 1990-09-14 Beghin Say Sa NOVEL FOOD SWEETENER BASED ON SUCROSE AND INTENSE SWEETENER AND PROCESS FOR PREPARING THE SAME
FR2644679A1 (en) * 1989-03-22 1990-09-28 Arbib Felix Method for preparing a product to be consumed in the form of a beverage
FR2690461A1 (en) * 1991-07-15 1993-10-29 Marin Marie Josephe Multicoloured sugar used as cubes or particles for food - are coloured with synthetic or natural fruit or flower extracts
FI97196C (en) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Process for Preparing a Spice-Sugar Composition and Using a Composition for Preparation of Coating on a Bakery Product
CH688772A5 (en) * 1994-06-03 1998-03-13 Soremartec Sa Packaging of food products.
EP0701779A1 (en) * 1994-09-16 1996-03-20 Meggle GmbH Aspartame-containing composition for directly tabletting
DE29605337U1 (en) * 1996-03-22 1996-06-20 Stein, Rolf, 27798 Hude Sugar-milk powder and its dosage or packaging forms
DE29620427U1 (en) * 1996-11-23 1997-07-03 Henning, Wilfried, Dipl.-Ing., 28203 Bremen Sugar with additives in loose or solid form

Also Published As

Publication number Publication date
EP1032712A1 (en) 2000-09-06
WO1999025879A1 (en) 1999-05-27
ITMI972556A1 (en) 1999-05-18
CA2307501A1 (en) 1999-05-27
JP2001523473A (en) 2001-11-27
AU5135398A (en) 1999-06-07
BR9714984A (en) 2001-12-04

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