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SU676144A3 - Способ тепловой обработки продуктов - Google Patents

Способ тепловой обработки продуктов

Info

Publication number
SU676144A3
SU676144A3 SU711697833A SU1697833A SU676144A3 SU 676144 A3 SU676144 A3 SU 676144A3 SU 711697833 A SU711697833 A SU 711697833A SU 1697833 A SU1697833 A SU 1697833A SU 676144 A3 SU676144 A3 SU 676144A3
Authority
SU
USSR - Soviet Union
Prior art keywords
heat treatment
heating
temperature
coolant
products
Prior art date
Application number
SU711697833A
Other languages
English (en)
Inventor
Арвид Стенстрем Леннарт
Original Assignee
Альфа-Лаваль Аб, (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Альфа-Лаваль Аб, (Фирма) filed Critical Альфа-Лаваль Аб, (Фирма)
Application granted granted Critical
Publication of SU676144A3 publication Critical patent/SU676144A3/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/05Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/20Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23B2/22Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A23B2/225Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors transported in a hydrostatic chamber

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Claims (2)

  1. (54) СПОСОБ ТЕПЛОВОЙ ОБРАБОТКИ ПРОДУКТОВ 36 до 10°С, а давление окружающеэй его среды постепенно снижают. Готовый обработанный продукт через выпускное отверстие 14 отвод т с помощью pciликов 15 и 16. Таким образом в конце процесса нагрева электромагнитным полем полу чают по существу одинаковую температуру как наружных, так и внутренни слоев расфасованного продукта. Формула изобретени  1. Способ тепловой обработки продуктов посредством их нагрева эле ктромагЕ{Итным полем до температуры сте рилизации или пастеризации, о т л и ч а ю щ и и с   тем, что, с целью обеспечени  равномерности нагрева , ;1родукт перед нагревом в электромаг -1итном поле подвергают поверхностному охлаждению.
  2. 2. Способ поп.1,отлича ющ и и с   тем, что охлаждение ведут теплоносителем, температуру которого постепенно понижают от 90 до . 3 . Способ по п.1, о т л и ч аю щ и и с   тем, что. теплоносителем  вл етс  вода или воздух. Источники информации, прин тые во внимание при- экспертизе I. Патент Франции № 1516719, кл. С 12 h, 1968.
SU711697833A 1970-09-08 1971-09-07 Способ тепловой обработки продуктов SU676144A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE12154/70A SE352230B (ru) 1970-09-08 1970-09-08

Publications (1)

Publication Number Publication Date
SU676144A3 true SU676144A3 (ru) 1979-07-25

Family

ID=20295242

Family Applications (1)

Application Number Title Priority Date Filing Date
SU711697833A SU676144A3 (ru) 1970-09-08 1971-09-07 Способ тепловой обработки продуктов

Country Status (10)

Country Link
US (1) US3809844A (ru)
JP (1) JPS5515195B1 (ru)
CA (1) CA957195A (ru)
CH (1) CH551159A (ru)
DE (1) DE2144732A1 (ru)
FR (1) FR2107423A5 (ru)
GB (1) GB1357959A (ru)
NL (1) NL171011C (ru)
SE (1) SE352230B (ru)
SU (1) SU676144A3 (ru)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0072878B1 (en) * 1981-08-28 1984-11-28 Societe Des Produits Nestle S.A. Preparation of food product suitable for pets
DE3341585A1 (de) * 1983-11-17 1985-05-30 Karl Dr. 7800 Freiburg Fritz Sterilisierung mit mikrowellen
FR2547732A1 (fr) * 1983-06-21 1984-12-28 Lequeux Sa Procede et installation pour steriliser thermiquement des produits liquides contenus dans des recipients fermes de facon etanche
DE3478560D1 (en) * 1983-08-10 1989-07-06 Snowdrift Corp Nv Method and device for the microwave heating of objects
US4988841A (en) * 1986-09-02 1991-01-29 The Pillsbury Company Microwave food products and method of their manufacture
US5101084A (en) * 1986-09-02 1992-03-31 The Pillsbury Company Microwave food products and method of their manufacture and heating
US5008507A (en) * 1986-09-02 1991-04-16 The Pillsbury Company Microwave food products and method of their manufacture
US5140121A (en) * 1986-09-02 1992-08-18 The Pillsbury Company Microwave food product and methods of their manufacture and heating
JPH02156349A (ja) * 1988-12-08 1990-06-15 Nec Corp メモリ制御装置
US5308629A (en) * 1990-01-31 1994-05-03 Alfa-Laval Food Engineering Ab Method and plant for improving keeping qualities of food products
ATE134481T1 (de) * 1991-03-28 1996-03-15 Metalquimia Sa Verfahren zum pasteurisieren, sterilisieren und zur aseptischen verpackung von fleischprodukten und vorrichtung dafür
IT1262686B (it) * 1993-12-09 1996-07-04 O M A C Societa Per Azioni Metodo e impianto per la pastorizzazione o la sterilizzazione di prodotti alimentari solidi o liquidi mediante microonde.
WO1995026636A1 (en) * 1994-03-30 1995-10-12 Michael Foods, Inc. Method for cooking shell eggs and liquid egg products using radio waves
US5537916A (en) * 1995-05-19 1996-07-23 Metalquimia, S.A. Automatic machine for sterilization and aseptic packing of pasteurized meat products
FR2846197A1 (fr) * 2002-10-23 2004-04-30 Fleury Michon Systeme continu de pasteurisation de produits alimentaires
US11229095B2 (en) * 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
CA2996922A1 (en) * 2017-03-22 2018-09-22 Red Bull Gmbh Pasteurization plant and method for operating a pasteurizing plant

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3256101A (en) * 1963-04-22 1966-06-14 Robert G Arns Method of microwave heating
BE649640A (ru) * 1963-06-26
NL6501384A (ru) * 1964-02-03 1965-08-04
NO116211B (ru) * 1965-08-12 1969-02-17 Gray Ind Inc
US3470942A (en) * 1966-12-10 1969-10-07 Sanyo Electric Co Microwave heating apparatus and method
US3469988A (en) * 1967-06-21 1969-09-30 Fmc Corp Continuous process for cooking food contained in hermetically sealed glass containers
US3556817A (en) * 1968-03-01 1971-01-19 Cryodry Corp Method for processing bakery products
US3494724A (en) * 1968-03-27 1970-02-10 Gray Ind Inc Method and apparatus for controlling microorganisms and enzymes

Also Published As

Publication number Publication date
FR2107423A5 (ru) 1972-05-05
NL7112364A (ru) 1972-03-10
NL171011B (nl) 1982-09-01
JPS5515195B1 (ru) 1980-04-22
CA957195A (en) 1974-11-05
SE352230B (ru) 1972-12-27
GB1357959A (en) 1974-06-26
NL171011C (nl) 1983-02-01
US3809844A (en) 1974-05-07
CH551159A (de) 1974-07-15
DE2144732A1 (de) 1972-05-31

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