GB1134189A - Apparatus and process for pasteurizing egg products - Google Patents
Apparatus and process for pasteurizing egg productsInfo
- Publication number
- GB1134189A GB1134189A GB5147965A GB5147965A GB1134189A GB 1134189 A GB1134189 A GB 1134189A GB 5147965 A GB5147965 A GB 5147965A GB 5147965 A GB5147965 A GB 5147965A GB 1134189 A GB1134189 A GB 1134189A
- Authority
- GB
- United Kingdom
- Prior art keywords
- products
- pasteurizing
- egg products
- egg
- vacuum treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013601 eggs Nutrition 0.000 abstract 2
- 238000009489 vacuum treatment Methods 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 238000010586 diagram Methods 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,134,189. Pasteurizing eggs. BALLAS EGG PRODUCTS CORP. 3 Dec., 1965 [27 Sept., 1965], No. 51479/65. Heading A2D. Liquid egg products, such as egg white, are preserved by removing a major proportion of the trapped air in the products by vacuum treatment while the products are at a temperature below that at which they coagulate, and then pasteurizing them. Where the products are subjected to preheating prior to pasteurization by heat exchange with the pasteurized products, the vacuum treatment is preferably effected after this pretreatment. Suitable forms of apparatus are illustrated with flow diagrams.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US49026265A | 1965-09-27 | 1965-09-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1134189A true GB1134189A (en) | 1968-11-20 |
Family
ID=23947306
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5147965A Expired GB1134189A (en) | 1965-09-27 | 1965-12-03 | Apparatus and process for pasteurizing egg products |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE684779A (en) |
DE (1) | DE1692076A1 (en) |
FR (1) | FR1500192A (en) |
GB (1) | GB1134189A (en) |
IL (1) | IL25958A (en) |
IT (1) | IT943022B (en) |
NL (1) | NL6613437A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2191077A (en) * | 1986-05-23 | 1987-12-09 | Claudio Fantolino | Procedure and device for the treatment of an egg product, or relative compounds, to prolong the life of such products |
EP1205118A2 (en) * | 2000-11-07 | 2002-05-15 | EGG Plus Engineering Di Fantolino Claudio | Method and equipment for processing egg products |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1117271B (en) * | 1957-04-17 | 1961-11-16 | Bela Barenyi | Camping tent |
ATE34648T1 (en) * | 1984-11-02 | 1988-06-15 | Nestle Sa | PROCESSING OF EGG YOLK. |
-
1965
- 1965-12-03 GB GB5147965A patent/GB1134189A/en not_active Expired
-
1966
- 1966-05-24 DE DE19661692076 patent/DE1692076A1/en active Pending
- 1966-06-13 IL IL2595866A patent/IL25958A/en unknown
- 1966-07-29 BE BE684779D patent/BE684779A/xx unknown
- 1966-08-12 FR FR73026A patent/FR1500192A/en not_active Expired
- 1966-09-23 NL NL6613437A patent/NL6613437A/xx unknown
- 1966-09-26 IT IT2208366A patent/IT943022B/en active
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2191077A (en) * | 1986-05-23 | 1987-12-09 | Claudio Fantolino | Procedure and device for the treatment of an egg product, or relative compounds, to prolong the life of such products |
GB2191077B (en) * | 1986-05-23 | 1990-09-12 | Claudio Fantolino | A procees and apparatus for the treatment of an egg product |
EP1205118A2 (en) * | 2000-11-07 | 2002-05-15 | EGG Plus Engineering Di Fantolino Claudio | Method and equipment for processing egg products |
EP1205118A3 (en) * | 2000-11-07 | 2003-05-07 | EGG Plus Engineering Di Fantolino Claudio | Method and equipment for processing egg products |
Also Published As
Publication number | Publication date |
---|---|
DE1692076A1 (en) | 1972-04-20 |
IL25958A (en) | 1969-11-30 |
IT943022B (en) | 1973-04-02 |
FR1500192A (en) | 1967-11-03 |
NL6613437A (en) | 1967-03-28 |
BE684779A (en) | 1967-01-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SU676144A3 (en) | Method of heat treatment of foodstuffs | |
ES412076A1 (en) | Fruit products | |
GB1134189A (en) | Apparatus and process for pasteurizing egg products | |
ES391605A1 (en) | Method and packaging for preparing packaged food products | |
BG49603A3 (en) | Method for manifacture of grain foods and device for its realizing | |
DE3582838D1 (en) | HEAT TREATMENT OF FRESH LIQUID MILK PRODUCTS. | |
GB1307790A (en) | Fabrication of fruit and vegetable juice | |
GB765034A (en) | Centrifugal clarifying apparatus and a clarifying process using said apparatus | |
US2528079A (en) | Tenderization of meat | |
GB1035676A (en) | Process for treating liquid foodstuffs | |
GB1033546A (en) | A method of treating albuminous food products | |
GB1312307A (en) | Method of making cottage cheese | |
GB1290059A (en) | ||
GB1083700A (en) | Method of sterilising objects by use of steam | |
DE858495C (en) | Process for the production of meat products and canned meat from fresh meat, parts of meat or blood | |
ES352836A1 (en) | Procedure with its corresponding device for sterilization or pasteurization without external contribution of heat and the steril or pasteurized products so obtained. (Machine-translation by Google Translate, not legally binding) | |
GB190612836A (en) | Improved Method for the Preservation and Transport of Articles of Food. | |
YAMAGUCHI et al. | Calculation of adequate processing conditions of the Heat Sterilization of Packaged" MOCHI" Rice Cake using General Method | |
ES361342A3 (en) | Improvements introduced in multiple effect evaporation concentration procedures. (Machine-translation by Google Translate, not legally binding) | |
US1870802A (en) | Method of treating dried fruits | |
GB1003456A (en) | A process for the sterilisation and pasteurisation of liquids with the use of cavitation | |
GB340622A (en) | Improved process for the preservation of milk | |
DE1116522B (en) | Process for the continuous pasteurization or sterilization of flowable emulsions and pasty goods by means of steam | |
AU1338633A (en) | An improved process for preserving, curing and otherwise treating foodstuffs or meat | |
FR1519608A (en) | Process for removing lactic acidity developed by the fermentation of milk and dairy products |