SK279014B6 - Tepelne odolná čokoláda a spôsob jej výroby - Google Patents

Tepelne odolná čokoláda a spôsob jej výroby Download PDF

Info

Publication number: SK279014B6
Authority: SK; Slovakia
Prior art keywords: water; chocolate; emulsion; lecithin; heat
Prior art date: 1991-03-25

Application number

SK884-92A

Other languages

English (en)

Slovak (sk)

Other versions

SK88492A3 (en

Inventor

Kirk S. Kealey

Nancy W. Quan

Original Assignee

Mars

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-03-25

Filing date

1992-03-24

Publication date

1998-05-06

1992-03-24 Application filed by Mars filed Critical Mars

1995-09-13 Publication of SK88492A3 publication Critical patent/SK88492A3/sk

1998-05-06 Publication of SK279014B6 publication Critical patent/SK279014B6/sk

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)

SK884-92A 1991-03-25 1992-03-24 Tepelne odolná čokoláda a spôsob jej výroby SK279014B6 (sk)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/674,652 US5149560A (en)	1991-03-25	1991-03-25	Heat-resistant chocolate and method of making same

Publications (2)

Publication Number	Publication Date
SK88492A3 SK88492A3 (en)	1995-09-13
SK279014B6 true SK279014B6 (sk)	1998-05-06

Family

ID=24707429

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK884-92A SK279014B6 (sk)	1991-03-25	1992-03-24	Tepelne odolná čokoláda a spôsob jej výroby

Country Status (26)

Country	Link
US (1)	US5149560A (hu)
EP (1)	EP0710073B1 (hu)
JP (1)	JP2580460B2 (hu)
KR (1)	KR960006317B1 (hu)
CN (1)	CN1036565C (hu)
AR (1)	AR248213A1 (hu)
AT (1)	ATE168859T1 (hu)
AU (1)	AU660678B2 (hu)
BR (1)	BR9205805A (hu)
CA (1)	CA2106083C (hu)
CZ (1)	CZ282420B6 (hu)
DE (1)	DE69226452T2 (hu)
DK (1)	DK0710073T3 (hu)
ES (1)	ES2118819T3 (hu)
GR (1)	GR3027755T3 (hu)
HU (1)	HUT65730A (hu)
IL (1)	IL101345A (hu)
MA (1)	MA22475A1 (hu)
MX (1)	MX9201286A (hu)
MY (1)	MY108406A (hu)
PL (1)	PL168809B1 (hu)
SK (1)	SK279014B6 (hu)
TR (1)	TR25861A (hu)
UY (1)	UY23390A1 (hu)
WO (1)	WO1992016112A1 (hu)
ZA (1)	ZA922095B (hu)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2776939B2 (ja) *	1990-02-01	1998-07-16	株式会社ロッテ	耐熱性チョコレートおよびその製造方法
SE507450C2 (sv) *	1991-12-20	1998-06-08	Karlshamns Oils & Fats Ab	Värmebeständig chokladkomposition och förfarande för framställning därav
US5425957A (en) *	1994-03-29	1995-06-20	Kraft Jacobs Suchard Ag	Product and process for producing a sucrose-free water-containing milk chocolate
US5472728A (en) *	1994-04-22	1995-12-05	Kraft Foods, Inc.	Edible fat-containing margarine type products and process for preparing same
DE69614088T2 (de) *	1996-04-12	2001-11-08	Societe Des Produits Nestle S.A., Vevey	Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
PT832567E (pt) *	1996-09-24	2002-06-28	Nestle Sa	Processo para o fabrico de chocolate ou produto analogo contendo agua
US6159526A (en) *	1998-03-02	2000-12-12	Fuji Oil Co., Ltd.	Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
BR9911287A (pt)	1998-06-16	2001-03-06	Victor R Davila	Método de produção de chocolate resistente ao calor e composições similares ao chocolate com viscosidade aparente reduzida, bem como produtos elaborados destes
KR100571532B1 (ko) *	1998-10-08	2006-04-14	후지 세이유 가부시키가이샤	초콜릿 조성물 및 그의 용도
US6071546A (en) *	1998-11-16	2000-06-06	Nestec S.A.	Coated ice confection
US6174555B1 (en)	1999-03-31	2001-01-16	Nestec S.A.	Soft coating for ice confectionery
US6265007B1 (en) *	1999-10-15	2001-07-24	Hawley & Hoops, Inc.	Anhydrous milk fat/vegetable fat food ingredient
TW476623B (en) *	2000-03-07	2002-02-21	Fuji Oil Co Ltd	Method of producing cookie excellent in heat resistance
AU3008800A (en) *	2000-04-20	2001-10-25	Mars, Incorporated	Heat stable confectionery
GB0014570D0 (en) *	2000-06-14	2000-08-09	Nestle Sa	Milk chocolate containing water
EP1673977B1 (en) *	2004-12-22	2008-07-16	Kraft Foods R & D, Inc. Zweigniederlassung München	Rapid development of heat resistance in chocolate and chocolate-like confectionery products
GB2463658A (en) *	2008-09-19	2010-03-24	Nestec Sa	Fat-based confectionery material containing liquid filled bubbles
WO2010143066A1 (en)	2009-06-12	2010-12-16	Mars, Incorporated	Polymer gelation of oils
EP2272377B1 (en)	2009-07-09	2012-09-05	Kraft Foods R & D, Inc.	Process for producing a confectionery product
GB0912833D0 (en) *	2009-07-23	2009-08-26	Cadbury Uk Ltd	Method for producing temperature tolerant confectionary compositions and compositions produced using the method
JP6000252B2 (ja)	2010-09-21	2016-09-28	ヴィクトリアリンクリミテッド	安全な材料及びシステム
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
PL2465356T3 (pl) *	2010-12-17	2017-09-29	Kraft Foods R & D, Inc.	Proces wytwarzania wyrobu niskokalorycznego
CN103547165A (zh)	2011-03-18	2014-01-29	赫尔希公司	制造热稳定巧克力糖食产品的方法
GB201106991D0 (en) *	2011-04-27	2011-06-08	Cadbury Uk Ltd	Temperature tolerant chocolate
PL3536160T3 (pl)	2011-09-12	2024-05-20	Kraft Foods Schweiz Holding Gmbh	Wyrób czekoladowy
EP2601845A1 (en) *	2011-12-05	2013-06-12	Nestec S.A.	Chocolate product with tropicalised shell
AU2013323765B2 (en)	2012-09-28	2016-03-17	Mars, Incorporated	Heat resistant chocolate
CN104837354B (zh) *	2012-12-17	2020-10-27	不二制油株式会社	耐热性优异的利用巧克力类的食品的制造方法
GB2521861A (en) *	2014-01-06	2015-07-08	Kraft Foods R & D Inc	Temperature tolerant chocolate
US20160278399A1 (en) *	2014-09-15	2016-09-29	The Hershey Company	Heat stable chocolate confectionery product and method of making same
WO2018151049A1 (ja) *	2017-02-16	2018-08-23	不二製油グループ本社株式会社	チョコレート類及びその製造方法
JP6797851B2 (ja) *	2018-02-09	2020-12-09	不二製油株式会社	チョコレート類及びその製造方法
AU2019434728B2 (en) *	2019-03-14	2025-01-02	General Mills, Inc.	Chocolate-based food composition
WO2020241897A1 (ja) *	2019-05-31	2020-12-03	株式会社明治	油性菓子及びその製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2480935A (en) *	1945-08-09	1949-09-06	Gen Foods Corp	Chocolate products
US2487931A (en) *	1947-05-01	1949-11-15	Latamer Harry	Edimble product and method of making the same
US2760867A (en) *	1951-08-01	1956-08-28	Gen Foods Corp	Finished chocolated product
US2904438A (en) *	1956-04-09	1959-09-15	Mars Inc	Chocolate product and process
US2863772A (en) *	1956-04-09	1958-12-09	Gen Foods Corp	Chocolate product and process
CH399891A (fr) *	1961-11-29	1965-09-30	Nestle Sa	Procédé de fabrication d'un chocolat thermoconsistant
CH595048A5 (hu) *	1975-03-05	1978-01-31	Nestle Sa
GB1490814A (en) *	1975-07-22	1977-11-02	Cadbury Ltd	Heat-resistant chocolate product and method of manufacturing same
US4081559A (en) *	1975-07-22	1978-03-28	Cadbury Limited	Edible composition and method of manufacturing same
DE3161338D1 (en) *	1980-01-30	1983-12-15	Battelle Memorial Institute	A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JP2514711B2 (ja) *	1989-04-15	1996-07-10	株式会社ロッテ	耐熱性チョコレ―トおよびその製造方法
JPH0310640A (ja) *	1989-06-09	1991-01-18	Lotte Co Ltd	生クリーム含有チョコレートおよびその製造方法
JP2776939B2 (ja) *	1990-02-01	1998-07-16	株式会社ロッテ	耐熱性チョコレートおよびその製造方法

1991
- 1991-03-25 US US07/674,652 patent/US5149560A/en not_active Expired - Fee Related
1992
- 1992-03-18 CA CA002106083A patent/CA2106083C/en not_active Expired - Fee Related
- 1992-03-18 EP EP92910381A patent/EP0710073B1/en not_active Expired - Lifetime
- 1992-03-18 JP JP4510611A patent/JP2580460B2/ja not_active Expired - Lifetime
- 1992-03-18 AT AT92910381T patent/ATE168859T1/de not_active IP Right Cessation
- 1992-03-18 WO PCT/US1992/002341 patent/WO1992016112A1/en active IP Right Grant
- 1992-03-18 KR KR1019930702736A patent/KR960006317B1/ko not_active IP Right Cessation
- 1992-03-18 BR BR9205805A patent/BR9205805A/pt not_active Application Discontinuation
- 1992-03-18 PL PL92301875A patent/PL168809B1/pl unknown
- 1992-03-18 DK DK92910381T patent/DK0710073T3/da active
- 1992-03-18 ES ES92910381T patent/ES2118819T3/es not_active Expired - Lifetime
- 1992-03-18 DE DE69226452T patent/DE69226452T2/de not_active Expired - Fee Related
- 1992-03-18 AU AU17594/92A patent/AU660678B2/en not_active Ceased
- 1992-03-18 HU HU9302518A patent/HUT65730A/hu unknown
- 1992-03-23 MY MYPI92000486A patent/MY108406A/en unknown
- 1992-03-23 IL IL10134592A patent/IL101345A/en not_active IP Right Cessation
- 1992-03-23 ZA ZA922095A patent/ZA922095B/xx unknown
- 1992-03-23 MX MX9201286A patent/MX9201286A/es not_active IP Right Cessation
- 1992-03-24 SK SK884-92A patent/SK279014B6/sk unknown
- 1992-03-24 MA MA22764A patent/MA22475A1/fr unknown
- 1992-03-24 CZ CS92884A patent/CZ282420B6/cs unknown
- 1992-03-25 TR TR92/0256A patent/TR25861A/xx unknown
- 1992-03-25 CN CN92102180A patent/CN1036565C/zh not_active Expired - Lifetime
- 1992-03-25 AR AR92322007A patent/AR248213A1/es active
- 1992-03-25 UY UY23390A patent/UY23390A1/es not_active IP Right Cessation
1998
- 1998-08-27 GR GR980401934T patent/GR3027755T3/el unknown

Also Published As

Publication number	Publication date
ES2118819T3 (es)	1998-10-01
EP0710073B1 (en)	1998-07-29
ATE168859T1 (de)	1998-08-15
BR9205805A (pt)	1994-06-28
CN1036565C (zh)	1997-12-03
UY23390A1 (es)	1992-07-30
AU1759492A (en)	1992-10-21
EP0710073A1 (en)	1996-05-08
JPH06504203A (ja)	1994-05-19
PL168809B1 (pl)	1996-04-30
CS88492A3 (en)	1992-10-14
TR25861A (tr)	1993-09-01
DE69226452T2 (de)	1998-12-10
JP2580460B2 (ja)	1997-02-12
ZA922095B (en)	1992-11-25
MA22475A1 (fr)	1992-10-01
AU660678B2 (en)	1995-07-06
WO1992016112A1 (en)	1992-10-01
MY108406A (en)	1996-09-30
CN1065186A (zh)	1992-10-14
CA2106083A1 (en)	1992-09-26
GR3027755T3 (en)	1998-11-30
DE69226452D1 (de)	1998-09-03
AR248213A1 (es)	1995-07-12
MX9201286A (es)	1992-10-01
DK0710073T3 (da)	1998-11-09
CZ282420B6 (cs)	1997-07-16
IL101345A (en)	1995-12-08
CA2106083C (en)	1996-10-22
KR960006317B1 (ko)	1996-05-13
HUT65730A (en)	1994-07-28
EP0710073A4 (en)	1994-01-06
SK88492A3 (en)	1995-09-13
HU9302518D0 (en)	1994-03-28
IL101345A0 (en)	1992-11-15
US5149560A (en)	1992-09-22

Publication	Publication Date	Title
SK279014B6 (sk)	1998-05-06	Tepelne odolná čokoláda a spôsob jej výroby
JP2776939B2 (ja)	1998-07-16	耐熱性チョコレートおよびその製造方法
KR19980024925A (ko)	1998-07-06	수분을 함유하는 초콜렛 등의 제조방법
WO2014087724A1 (ja)	2014-06-12	粉末油脂及びその製造法と、それを用いたチョコレート様食品
US3291614A (en)	1966-12-13	Soluble dry milk product and a method of producing the same
JPH0827B2 (ja)	1996-01-10	可塑性油脂及びその製造法
EP2879506A1 (de)	2015-06-10	Lebensmittelfettsystem oder kosmetikfettsystem oder pharmafettsystem
EP0997075A1 (en)	2000-05-03	Edible emulsion
JPH0339733B2 (hu)	1991-06-14
JPS61174938A (ja)	1986-08-06	Ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPS61152240A (ja)	1986-07-10	チヨコレ−トの製造法
RU2090082C1 (ru)	1997-09-20	Способ получения теплостойкого шоколада и теплостойкий шоколад
JPS59173131A (ja)	1984-10-01	Ｗ／ｏ／ｗ型複合エマルジヨンの製造方法
JPS6016546A (ja)	1985-01-28	ホイップ用クリーム
JPH0548096B2 (hu)	1993-07-20
JPH0362385B2 (hu)	1991-09-25
JP2001352901A (ja)	2001-12-25	水中油型乳化物
JP2844537B2 (ja)	1999-01-06	ホイップ用クリーム及びその製造法
JP3996389B2 (ja)	2007-10-24	乳化シロップ剤
JPS6329975B2 (hu)	1988-06-16
JPS6016542A (ja)	1985-01-28	コーヒークリーム
JPH02190145A (ja)	1990-07-26	食品スプレッド
JPS59169531A (ja)	1984-09-25	Ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPS6016547A (ja)	1985-01-28	比重調整クリ−ム及びその製造法
JPS602143A (ja)	1985-01-08	製菓製パン用流動状マ−ガリンの製造方法