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SG11202102519SA - Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products - Google Patents

Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products

Info

Publication number
SG11202102519SA
SG11202102519SA SG11202102519SA SG11202102519SA SG11202102519SA SG 11202102519S A SG11202102519S A SG 11202102519SA SG 11202102519S A SG11202102519S A SG 11202102519SA SG 11202102519S A SG11202102519S A SG 11202102519SA SG 11202102519S A SG11202102519S A SG 11202102519SA
Authority
SG
Singapore
Prior art keywords
manufacturing
agent
heating odor
suppressing heating
fat
Prior art date
Application number
SG11202102519SA
Other languages
English (en)
Inventor
Takehiko Sekiguchi
Shinsuke Kozono
Ayato TAKASAKI
Ayako Maeda
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=69952085&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG11202102519S(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of SG11202102519SA publication Critical patent/SG11202102519SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SG11202102519SA 2018-09-25 2019-09-13 Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products SG11202102519SA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018178229 2018-09-25
PCT/JP2019/036177 WO2020066708A1 (ja) 2018-09-25 2019-09-13 油脂組成物の製造方法、油っぽさ低減剤、加熱臭抑制剤、調理用食用油脂の製造方法、油っぽさ低減方法、加熱臭抑制方法、食品の製造方法

Publications (1)

Publication Number Publication Date
SG11202102519SA true SG11202102519SA (en) 2021-04-29

Family

ID=69952085

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202102519SA SG11202102519SA (en) 2018-09-25 2019-09-13 Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products

Country Status (5)

Country Link
JP (1) JP7352562B2 (ja)
MY (1) MY205139A (ja)
SG (1) SG11202102519SA (ja)
TW (1) TW202027608A (ja)
WO (1) WO2020066708A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114052089B (zh) * 2020-07-31 2024-11-12 丰益(上海)生物技术研发中心有限公司 一种浓香葵花油及其制备方法和用途
JPWO2022044888A1 (ja) * 2020-08-31 2022-03-03
CN113826708B (zh) * 2020-12-02 2024-04-26 丰益(上海)生物技术研发中心有限公司 风味油脂及其制备方法
US20240081361A1 (en) * 2021-01-27 2024-03-14 J-Oil Mills, Inc. Coloration inhibitor, method for producing coloration inhibitor, edible oil and fat composition, and method for inhibiting coloration of food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003092987A (ja) 2001-09-21 2003-04-02 Kanegafuchi Chem Ind Co Ltd 調理用油脂組成物
JP4250596B2 (ja) * 2005-01-31 2009-04-08 日清オイリオグループ株式会社 焙煎大豆油及び焙煎大豆油の製造方法
JP5899062B2 (ja) 2012-06-20 2016-04-06 築野食品工業株式会社 揮発性有機化合物の定量方法
JP6054133B2 (ja) 2012-10-17 2016-12-27 株式会社Ｊ−オイルミルズ 焙煎油の製造方法、油脂組成物、食品
JP6232325B2 (ja) * 2014-03-26 2017-11-15 日清オイリオグループ株式会社 加熱調理用油脂組成物とその製造方法及び食品
JP6918408B2 (ja) * 2014-09-30 2021-08-11 株式会社Ｊ−オイルミルズ 油脂の製造方法
JP2017029044A (ja) * 2015-07-31 2017-02-09 日清オイリオグループ株式会社 食用油脂
TW201841570A (zh) * 2017-04-03 2018-12-01 日商Ｊ 制油股份有限公司 食用油脂組成物的製造方法及食材的嫌惡風味的遮蓋方法
WO2019031035A1 (ja) * 2017-08-08 2019-02-14 株式会社Ｊ－オイルミルズ 加熱調理食品の油っぽさ低減剤及び加熱調理食品の油っぽさ低減方法

Also Published As

Publication number Publication date
JP7352562B2 (ja) 2023-09-28
WO2020066708A1 (ja) 2020-04-02
JPWO2020066708A1 (ja) 2021-08-30
MY205139A (en) 2024-10-03
TW202027608A (zh) 2020-08-01

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