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SG11202102519SA - Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products - Google Patents

Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products

Info

Publication number
SG11202102519SA
SG11202102519SA SG11202102519SA SG11202102519SA SG11202102519SA SG 11202102519S A SG11202102519S A SG 11202102519SA SG 11202102519S A SG11202102519S A SG 11202102519SA SG 11202102519S A SG11202102519S A SG 11202102519SA SG 11202102519S A SG11202102519S A SG 11202102519SA
Authority
SG
Singapore
Prior art keywords
manufacturing
agent
heating odor
suppressing heating
fat
Prior art date
Application number
SG11202102519SA
Inventor
Takehiko Sekiguchi
Shinsuke Kozono
Ayato TAKASAKI
Ayako Maeda
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=69952085&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG11202102519S(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of SG11202102519SA publication Critical patent/SG11202102519SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SG11202102519SA 2018-09-25 2019-09-13 Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products SG11202102519SA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018178229 2018-09-25
PCT/JP2019/036177 WO2020066708A1 (en) 2018-09-25 2019-09-13 Method for producing fats and oils composition, agent for reducing oiliness, agent for suppressing heat odor, method for producing edible fats and oils for cooking, method for reducing oiliness, method for suppressing heat odor, and method for manufacturing foods

Publications (1)

Publication Number Publication Date
SG11202102519SA true SG11202102519SA (en) 2021-04-29

Family

ID=69952085

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202102519SA SG11202102519SA (en) 2018-09-25 2019-09-13 Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products

Country Status (5)

Country Link
JP (1) JP7352562B2 (en)
MY (1) MY205139A (en)
SG (1) SG11202102519SA (en)
TW (1) TW202027608A (en)
WO (1) WO2020066708A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114052089B (en) * 2020-07-31 2024-11-12 丰益(上海)生物技术研发中心有限公司 A kind of fragrant sunflower oil and its preparation method and use
JPWO2022044888A1 (en) * 2020-08-31 2022-03-03
CN113826708B (en) * 2020-12-02 2024-04-26 丰益(上海)生物技术研发中心有限公司 Flavored grease and preparation method thereof
US20240081361A1 (en) * 2021-01-27 2024-03-14 J-Oil Mills, Inc. Coloration inhibitor, method for producing coloration inhibitor, edible oil and fat composition, and method for inhibiting coloration of food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003092987A (en) 2001-09-21 2003-04-02 Kanegafuchi Chem Ind Co Ltd Oil and fat composition for cooking
JP4250596B2 (en) * 2005-01-31 2009-04-08 日清オイリオグループ株式会社 Roasted soybean oil and method for producing roasted soybean oil
JP5899062B2 (en) 2012-06-20 2016-04-06 築野食品工業株式会社 Determination of volatile organic compounds
JP6054133B2 (en) 2012-10-17 2016-12-27 株式会社Ｊ−オイルミルズ Production method of roasting oil, fat composition, food
JP6232325B2 (en) * 2014-03-26 2017-11-15 日清オイリオグループ株式会社 Oil and fat composition for cooking, method for producing the same and food
JP6918408B2 (en) * 2014-09-30 2021-08-11 株式会社Ｊ−オイルミルズ Oil and fat manufacturing method
JP2017029044A (en) * 2015-07-31 2017-02-09 日清オイリオグループ株式会社 Edible oil/fat
TW201841570A (en) * 2017-04-03 2018-12-01 日商Ｊ 制油股份有限公司 Method for manufacturing edible fat and oil composition and method for masking unpleasant flavor of food material
WO2019031035A1 (en) * 2017-08-08 2019-02-14 株式会社Ｊ－オイルミルズ Oiliness-reducing agent for cooked food and method for reducing oiliness of cooked food

Also Published As

Publication number Publication date
JP7352562B2 (en) 2023-09-28
WO2020066708A1 (en) 2020-04-02
JPWO2020066708A1 (en) 2021-08-30
MY205139A (en) 2024-10-03
TW202027608A (en) 2020-08-01

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