SE421741B - Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin - Google Patents

Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin

Info

Publication number: SE421741B
Authority: SE; Sweden
Prior art keywords: temperature; milk; skimmed milk; protein; skimmed
Prior art date: 1977-11-23

Application number

SE7713274A

Other languages

English (en)

Swedish (sv)

Other versions

SE7713274L (sv

Inventor

K Wallgren

T Nilsson

Original Assignee

Arla Mjoelkcentralen

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-11-23

Filing date

1977-11-23

Publication date

1982-02-01

1977-11-23 Application filed by Arla Mjoelkcentralen filed Critical Arla Mjoelkcentralen

1977-11-23 Priority to SE7713274A priority Critical patent/SE421741B/sv

1978-11-14 Priority to GB7844348A priority patent/GB2020532B/en

1978-11-20 Priority to US05/962,335 priority patent/US4259356A/en

1978-11-21 Priority to CH1190578A priority patent/CH638956A5/de

1978-11-21 Priority to DE2850495A priority patent/DE2850495C2/de

1978-11-21 Priority to NLAANVRAGE7811447,A priority patent/NL188890C/xx

1978-11-22 Priority to AU41817/78A priority patent/AU523575B2/en

1978-11-22 Priority to AT0832978A priority patent/AT365417B/de

1978-11-22 Priority to NO783938A priority patent/NO146936C/no

1978-11-22 Priority to IE2300/78A priority patent/IE47674B1/en

1978-11-22 Priority to BE191895A priority patent/BE872223A/xx

1978-11-22 Priority to FI783567A priority patent/FI63663C/fi

1978-11-23 Priority to CA316,792A priority patent/CA1105767A/en

1978-11-23 Priority to FR7833057A priority patent/FR2407674A1/fr

1978-11-24 Priority to JP14434678A priority patent/JPS5486659A/ja

1979-05-24 Publication of SE7713274L publication Critical patent/SE7713274L/xx

1982-02-01 Publication of SE421741B publication Critical patent/SE421741B/sv

Links

239000012141 concentrate Substances 0.000 title claims description 35
238000000034 method Methods 0.000 title claims description 21
235000013310 margarine Nutrition 0.000 title claims description 16
239000003264 margarine Substances 0.000 title claims description 16
239000006260 foam Substances 0.000 title description 3
235000018102 proteins Nutrition 0.000 claims description 56
102000004169 proteins and genes Human genes 0.000 claims description 56
108090000623 proteins and genes Proteins 0.000 claims description 56
235000020183 skimmed milk Nutrition 0.000 claims description 38
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
235000013336 milk Nutrition 0.000 claims description 17
239000008267 milk Substances 0.000 claims description 17
210000004080 milk Anatomy 0.000 claims description 17
238000000926 separation method Methods 0.000 claims description 12
238000010438 heat treatment Methods 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 9
108010046377 Whey Proteins Proteins 0.000 claims description 8
239000000203 mixture Substances 0.000 claims description 7
239000002994 raw material Substances 0.000 claims description 7
235000021119 whey protein Nutrition 0.000 claims description 7
102000007544 Whey Proteins Human genes 0.000 claims description 6
230000020477 pH reduction Effects 0.000 claims description 6
239000000843 powder Substances 0.000 claims description 6
238000002360 preparation method Methods 0.000 claims description 6
229940108461 rennet Drugs 0.000 claims description 4
108010058314 rennet Proteins 0.000 claims description 4
238000005187 foaming Methods 0.000 claims description 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 2
102000002322 Egg Proteins Human genes 0.000 claims description 2
108010000912 Egg Proteins Proteins 0.000 claims description 2
229910019142 PO4 Inorganic materials 0.000 claims description 2
235000014103 egg white Nutrition 0.000 claims description 2
210000000969 egg white Anatomy 0.000 claims description 2
239000000787 lecithin Substances 0.000 claims description 2
229940067606 lecithin Drugs 0.000 claims description 2
235000010445 lecithin Nutrition 0.000 claims description 2
239000010452 phosphate Substances 0.000 claims description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 2
150000003839 salts Chemical class 0.000 claims description 2
230000001932 seasonal effect Effects 0.000 claims description 2
235000013365 dairy product Nutrition 0.000 claims 2
239000007864 aqueous solution Substances 0.000 claims 1
235000004213 low-fat Nutrition 0.000 claims 1
239000012071 phase Substances 0.000 description 11
230000001804 emulsifying effect Effects 0.000 description 8
235000019197 fats Nutrition 0.000 description 7
108090000790 Enzymes Proteins 0.000 description 6
102000004190 Enzymes Human genes 0.000 description 6
239000002253 acid Substances 0.000 description 6
229940088598 enzyme Drugs 0.000 description 6
230000001580 bacterial effect Effects 0.000 description 5
235000013351 cheese Nutrition 0.000 description 5
102000011632 Caseins Human genes 0.000 description 4
108010076119 Caseins Proteins 0.000 description 4
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
235000021240 caseins Nutrition 0.000 description 4
150000007513 acids Chemical class 0.000 description 3
239000008346 aqueous phase Substances 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
239000005018 casein Substances 0.000 description 3
230000007547 defect Effects 0.000 description 3
239000007789 gas Substances 0.000 description 3
238000005374 membrane filtration Methods 0.000 description 3
241000894006 Bacteria Species 0.000 description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
235000020167 acidified milk Nutrition 0.000 description 2
235000015155 buttermilk Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
229910052500 inorganic mineral Inorganic materials 0.000 description 2
230000002906 microbiologic effect Effects 0.000 description 2
239000011707 mineral Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
238000001556 precipitation Methods 0.000 description 2
VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
239000007858 starting material Substances 0.000 description 2
238000003860 storage Methods 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
238000010793 Steam injection (oil industry) Methods 0.000 description 1
YZCKVEUIGOORGS-NJFSPNSNSA-N Tritium Chemical compound [3H] YZCKVEUIGOORGS-NJFSPNSNSA-N 0.000 description 1
239000005862 Whey Substances 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
229940021722 caseins Drugs 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
239000013530 defoamer Substances 0.000 description 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
239000000284 extract Substances 0.000 description 1
238000005188 flotation Methods 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
238000009776 industrial production Methods 0.000 description 1
239000012528 membrane Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
238000005086 pumping Methods 0.000 description 1
235000020122 reconstituted milk Nutrition 0.000 description 1
239000004317 sodium nitrate Substances 0.000 description 1
235000010344 sodium nitrate Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1
238000007669 thermal treatment Methods 0.000 description 1
239000007762 w/o emulsion Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Dairy Products (AREA)
Edible Oils And Fats (AREA)
Peptides Or Proteins (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

SE7713274A 1977-11-23 1977-11-23 Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin SE421741B (sv)

Priority Applications (15)

Application Number	Priority Date	Filing Date	Title
SE7713274A SE421741B (sv)	1977-11-23	1977-11-23	Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin
GB7844348A GB2020532B (en)	1977-11-23	1978-11-14	Protein concentrate for water in oil emulsions
US05/962,335 US4259356A (en)	1977-11-23	1978-11-20	Method for the production of protein concentrate
CH1190578A CH638956A5 (de)	1977-11-23	1978-11-21	Verfahren zum herstellen eines proteinkonzentrates.
DE2850495A DE2850495C2 (de)	1977-11-23	1978-11-21	Verfahren zur Herstellung eines Proteinkonzentrats
NLAANVRAGE7811447,A NL188890C (nl)	1977-11-23	1978-11-21	Werkwijze ter bereiding van een eiwitconcentraat.
AU41817/78A AU523575B2 (en)	1977-11-23	1978-11-22	Protein concentrate from skim milk
AT0832978A AT365417B (de)	1977-11-23	1978-11-22	Verfahren zur herstellung eines protein-konzentrats
NO783938A NO146936C (no)	1977-11-23	1978-11-22	Fremgangsmaate ved fremstilling av proteinkonsentrat fra skummet melk.
IE2300/78A IE47674B1 (en)	1977-11-23	1978-11-22	Method for the production of protein concentrate
BE191895A BE872223A (fr)	1977-11-23	1978-11-22	Procede de production d'un concentre proteique
FI783567A FI63663C (fi)	1977-11-23	1978-11-22	Foerfarande foer framstaellning av proteinkoncentrat foer laogkalorimargarin
CA316,792A CA1105767A (en)	1977-11-23	1978-11-23	Method for the production of a protein concentrate
FR7833057A FR2407674A1 (fr)	1977-11-23	1978-11-23	Methode de production de concentres de proteines
JP14434678A JPS5486659A (en)	1977-11-23	1978-11-24	Production of concentrated protein

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE7713274A SE421741B (sv)	1977-11-23	1977-11-23	Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin

Publications (2)

Publication Number	Publication Date
SE7713274L SE7713274L (sv)	1979-05-24
SE421741B true SE421741B (sv)	1982-02-01

Family

ID=20332966

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7713274A SE421741B (sv)	1977-11-23	1977-11-23	Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin

Country Status (15)

Country	Link
US (1)	US4259356A (de)
JP (1)	JPS5486659A (de)
AT (1)	AT365417B (de)
AU (1)	AU523575B2 (de)
BE (1)	BE872223A (de)
CA (1)	CA1105767A (de)
CH (1)	CH638956A5 (de)
DE (1)	DE2850495C2 (de)
FI (1)	FI63663C (de)
FR (1)	FR2407674A1 (de)
GB (1)	GB2020532B (de)
IE (1)	IE47674B1 (de)
NL (1)	NL188890C (de)
NO (1)	NO146936C (de)
SE (1)	SE421741B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2508281A1 (fr) *	1981-06-25	1982-12-31	Normandie Laitiere	Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, matiere premiere laitiere obtenue par ce procede et applications, notamment en fromagerie
GB2193221B (en) *	1986-07-30	1990-07-11	St Ivel Ltd	Low fat spread
GB8911089D0 (en) *	1989-05-15	1989-06-28	Unilever Plc	Fatty spread containing native whey protein
US5340924A (en) *	1990-01-18	1994-08-23	Morinaga Milk Industry Co., Ltd.	Method for heat treatment of lactoferrin without losing physiological activities thereof
JPH05976U (ja) *	1991-06-21	1993-01-08	自動車機器株式会社	電動ポンプ
GB9405235D0 (en) *	1994-03-17	1994-04-27	St Ivel Ltd	Water-containous spread
IES970105A2 (en) *	1997-02-21	1998-07-15	Teagasc Agric Food Dev Authori	Process for the manufacture of milk proteins
JP5802045B2 (ja) *	2011-04-20	2015-10-28	月島食品工業株式会社	ルー用油脂組成物、ルー、ルー利用食品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL5128C (de) *
US999083A (en) *	1908-11-10	1911-07-25	Carl Albrecht Baechler	Soluble casein.
US1557181A (en) *	1923-05-26	1925-10-13	Messmer Adolph	Process of making casein
GB374402A (en) *	1929-11-29	1932-06-09	Pierre Maze	The manufacture of lactoserum and of products therefrom
US2618629A (en) *	1949-04-01	1952-11-18	Amino Acids Inc	Method of producing casein
US2602746A (en) *	1949-07-19	1952-07-08	Western Condensing Co	Milk product method of manufacture
GB1151879A (en) *	1965-09-17	1969-05-14	Commw Scient Ind Res Org	Process for Manufacture of Co-Procipitates of Milk Proteins
US3298836A (en) *	1966-03-04	1967-01-17	Wisconsin Alumni Res Found	Process for preparing cottage cheese curd
DE2114328A1 (de) *	1971-03-24	1972-09-28	Unilever Nv	Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
US4066800A (en) *	1973-11-30	1978-01-03	The Regents Of The University Of Minnesota	Preparation of dairy-based cheese food
US4020186A (en) *	1974-12-16	1977-04-26	Kraftco Corporation	Method for manufacture of Ricotta cheese

1977
- 1977-11-23 SE SE7713274A patent/SE421741B/sv not_active IP Right Cessation
1978
- 1978-11-14 GB GB7844348A patent/GB2020532B/en not_active Expired
- 1978-11-20 US US05/962,335 patent/US4259356A/en not_active Expired - Lifetime
- 1978-11-21 CH CH1190578A patent/CH638956A5/de not_active IP Right Cessation
- 1978-11-21 DE DE2850495A patent/DE2850495C2/de not_active Expired
- 1978-11-21 NL NLAANVRAGE7811447,A patent/NL188890C/xx not_active IP Right Cessation
- 1978-11-22 BE BE191895A patent/BE872223A/xx not_active IP Right Cessation
- 1978-11-22 FI FI783567A patent/FI63663C/fi not_active IP Right Cessation
- 1978-11-22 AT AT0832978A patent/AT365417B/de not_active IP Right Cessation
- 1978-11-22 NO NO783938A patent/NO146936C/no unknown
- 1978-11-22 IE IE2300/78A patent/IE47674B1/en not_active IP Right Cessation
- 1978-11-22 AU AU41817/78A patent/AU523575B2/en not_active Expired
- 1978-11-23 FR FR7833057A patent/FR2407674A1/fr active Granted
- 1978-11-23 CA CA316,792A patent/CA1105767A/en not_active Expired
- 1978-11-24 JP JP14434678A patent/JPS5486659A/ja active Granted

Also Published As

Publication number	Publication date
FI63663C (fi)	1983-08-10
AT365417B (de)	1982-01-11
AU523575B2 (en)	1982-08-05
SE7713274L (sv)	1979-05-24
AU4181778A (en)	1979-05-31
BE872223A (fr)	1979-03-16
FR2407674A1 (fr)	1979-06-01
DE2850495C2 (de)	1983-10-13
IE782300L (en)	1979-05-23
NL188890C (nl)	1992-11-02
FR2407674B1 (de)	1982-09-03
IE47674B1 (en)	1984-05-16
CH638956A5 (de)	1983-10-31
DE2850495A1 (de)	1979-05-31
NO783938L (no)	1979-05-25
US4259356A (en)	1981-03-31
GB2020532A (en)	1979-11-21
NO146936B (no)	1982-09-27
FI63663B (fi)	1983-04-29
JPS5486659A (en)	1979-07-10
JPS5722307B2 (de)	1982-05-12
GB2020532B (en)	1982-04-07
ATA832978A (de)	1981-06-15
CA1105767A (en)	1981-07-28
FI783567A (fi)	1979-05-24
NL7811447A (nl)	1979-05-28
NO146936C (no)	1983-01-05

Publication	Publication Date	Title
US5356639A (en)	1994-10-18	Process for producing cheese containing substantially all the casein and whey proteins in milk
US5356640A (en)	1994-10-18	Process of making cheese by fermenting concentrated milk
US4018752A (en)	1977-04-19	Ultrafiltration process for the recovery of proteins from milk
US5330780A (en)	1994-07-19	Cheese and proces and system for making it
FI56478C (fi)	1980-02-11	Foerfaringssaett foer framstaellning av en fettemulsion med laogt kalorivaerde och hoeg proteinhalt
SE421740B (sv)	1982-02-01	Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
US3962464A (en)	1976-06-08	Process for preparing a butter-like dairy product
DE69311708T2 (de)	1997-12-18	Verfahren zur herstellung von käse
EP0065981B1 (de)	1985-10-30	Verfahren zur erzeugung von käse oder käsevorprodukt sowie neues zwischenprodukt für das verfahren
SE421741B (sv)	1982-02-01	Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin
Xia et al.	2021	Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield
US3988481A (en)	1976-10-26	Cheese manufacture from molecular sieved milk
US5130148A (en)	1992-07-14	Method of cheese manufacture
US4716043A (en)	1987-12-29	Process for making portioned cheese
Mattews et al.	1976	Cottage cheese from ultrafiltered skim milk
NO163933B (no)	1990-05-07	Fremgangsm te for fremstilling av ost.
EP0359295B1 (de)	1992-11-11	Verfahren zur Herstellung von Käse
US482897A (en)	1892-09-20	Johan d
JPH06507546A (ja)	1994-09-01	チーズの調製のための方法および装置
JPH09299025A (ja)	1997-11-25	チーズカード及びその製造方法
Kosikowski	1982	Characteristics of cottage cheese from water and permeate reconstituted retentates
SU955890A1 (ru)	1982-09-07	Способ производства творога
Mortensen	1985	Recent developments in the utilization of milk proteins in dairy products
WO1994012042A1 (en)	1994-06-09	Cheese and process and system for making it
US319882A (en)	1885-06-09	David h

Legal Events

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