SE421043B - Forfarande for framstellning av en torr produkt for livsmedelsberedningar - Google Patents

Forfarande for framstellning av en torr produkt for livsmedelsberedningar

Info

Publication number: SE421043B
Authority: SE; Sweden
Prior art keywords: procedure; manufacturing; dry product; food preparations; preparations
Prior art date: 1974-08-21

Application number

SE7509316A

Other languages

English (en)

Swedish (sv)

Other versions

SE7509316L (sv

Inventor

H Bohrmann

K Bezner

R Sidler

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-08-21

Filing date

1975-08-20

Publication date

1981-11-23

1975-08-20 Application filed by Cpc International Inc filed Critical Cpc International Inc

1976-02-23 Publication of SE7509316L publication Critical patent/SE7509316L/xx

1981-11-23 Publication of SE421043B publication Critical patent/SE421043B/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Non-Alcoholic Beverages (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Dairy Products (AREA)
Seeds, Soups, And Other Foods (AREA)

SE7509316A 1974-08-21 1975-08-20 Forfarande for framstellning av en torr produkt for livsmedelsberedningar SE421043B (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2439993A DE2439993C3 (de)	1974-08-21	1974-08-21	Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen

Publications (2)

Publication Number	Publication Date
SE7509316L SE7509316L (sv)	1976-02-23
SE421043B true SE421043B (sv)	1981-11-23

Family

ID=5923678

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7509316A SE421043B (sv)	1974-08-21	1975-08-20	Forfarande for framstellning av en torr produkt for livsmedelsberedningar

Country Status (24)

Country	Link
JP (1)	JPS5444728B2 (fr)
AR (1)	AR206719A1 (fr)
AT (1)	AT349291B (fr)
AU (1)	AU497654B2 (fr)
BE (1)	BE832598A (fr)
CA (1)	CA1066120A (fr)
CH (1)	CH612074A5 (fr)
CS (1)	CS186715B2 (fr)
DE (1)	DE2439993C3 (fr)
ES (1)	ES440352A1 (fr)
FI (1)	FI59527C (fr)
FR (1)	FR2282235A1 (fr)
GB (1)	GB1470646A (fr)
HK (1)	HK50877A (fr)
IE (1)	IE42562B1 (fr)
IT (1)	IT1041973B (fr)
MY (1)	MY7800035A (fr)
NL (1)	NL185495C (fr)
NO (1)	NO144312C (fr)
PH (1)	PH12228A (fr)
PL (1)	PL98237B1 (fr)
SE (1)	SE421043B (fr)
YU (1)	YU39328B (fr)
ZA (1)	ZA755362B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2026837A (en)	1978-07-31	1980-02-13	Cpc International Inc	Starch containing food products
EP0012465B1 (fr) *	1978-12-07	1983-03-02	Unilever N.V.	Procédé pour la production d'un concentré stable à la température ambiante contenant de l'amidon
DE2966378D1 (en) *	1979-11-23	1983-12-08	Gen Foods Corp	Dry clouding agent and dry beverage mix including it
FR2474506B1 (fr) *	1980-01-28	1985-11-22	House Food Industrial Co	Granules poreux de saccharide et leur procede de preparation
DE3501237A1 (de) *	1985-01-16	1986-07-31	Fa. Dr. August Oetker, 4800 Bielefeld	Verfahren zur anlagerung von feinst vermahlenen verdickungs- und/oder geliermittel-partikeln an traegerstoff und einer gesteuerten loeslichkeit der einzelnen stoffe
DE4442989A1 (de) *	1994-12-02	1996-06-05	Henkel Kgaa	Pulverförmiger Klebstoff
EP1269862A1 (fr) *	2001-06-20	2003-01-02	Société des Produits Nestlé S.A.	Bouillon en poudre
EP1269864A1 (fr) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Bouillon sous forme de pastilles
EP1269863A1 (fr) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Bouillon sous forme de pastilles
AR069570A1 (es) *	2007-12-10	2010-02-03	Cooperatie Avebe U A	Metodo para la preparacion de almidon aglomerado
DE102015201069A1 (de) *	2014-02-14	2015-08-20	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung
WO2019192960A1 (fr) *	2018-04-06	2019-10-10	Societe Des Produits Nestle S.A.	Procédé de préparation d'une poudre de sel-amidon ayant des propriétés de liaison
US20240341342A1 (en) *	2023-04-11	2024-10-17	Paul Knox	High efficancy hydration composion, production method, and use.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE623769A (fr) *
US3100909A (en) *	1961-01-30	1963-08-20	Roto Dry Corp	Agglomerated food product and method for making the same
US3515591A (en) *	1967-04-10	1970-06-02	Gen Foods Corp	Cold water-dispersible starch composition and method for making same
FR1576124A (fr) *	1968-08-02	1969-07-25

1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/de not_active Expired
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/es active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/xx not_active IP Right Cessation
- 1975-08-20 AT AT643875A patent/AT349291B/de not_active IP Right Cessation
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 FR FR7525817A patent/FR2282235A1/fr active Granted
- 1975-08-20 CH CH1083575A patent/CH612074A5/xx not_active IP Right Cessation
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 PL PL1975182854A patent/PL98237B1/pl unknown
- 1975-08-20 YU YU2126/75A patent/YU39328B/xx unknown
- 1975-08-20 ES ES440352A patent/ES440352A1/es not_active Expired
- 1975-08-20 NO NO752890A patent/NO144312C/no unknown
- 1975-08-20 SE SE7509316A patent/SE421043B/xx not_active IP Right Cessation
- 1975-08-20 FI FI752352A patent/FI59527C/fi not_active IP Right Cessation
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
- 1975-08-21 IT IT26491/75A patent/IT1041973B/it active
- 1975-08-21 BE BE2054528A patent/BE832598A/fr not_active IP Right Cessation
- 1975-08-21 CA CA233,899A patent/CA1066120A/fr not_active Expired
- 1975-08-21 CS CS7500005727A patent/CS186715B2/cs unknown
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/xx unknown
1977
- 1977-09-29 HK HK508/77A patent/HK50877A/xx unknown
1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/xx unknown

Also Published As

Publication number	Publication date
CH612074A5 (en)	1979-07-13
SE7509316L (sv)	1976-02-23
MY7800035A (en)	1978-12-31
IE42562L (en)	1976-02-21
AT349291B (de)	1979-03-26
JPS5151533A (fr)	1976-05-07
FI59527B (fi)	1981-05-29
DE2439993C3 (de)	1982-01-28
AU8414575A (en)	1977-02-24
CA1066120A (fr)	1979-11-13
FR2282235A1 (fr)	1976-03-19
PL98237B1 (pl)	1978-04-29
NO752890L (fr)	1976-02-24
NL185495C (nl)	1990-05-01
ZA755362B (en)	1976-07-28
DE2439993A1 (de)	1976-03-04
YU39328B (en)	1984-10-31
IE42562B1 (en)	1980-09-10
NO144312C (no)	1981-08-12
GB1470646A (en)	1977-04-14
YU212675A (en)	1982-02-28
FI59527C (fi)	1981-09-10
ATA643875A (de)	1978-08-15
NL185495B (nl)	1989-12-01
HK50877A (en)	1977-10-07
NO144312B (no)	1981-05-04
ES440352A1 (es)	1977-03-01
NL7509008A (nl)	1976-02-24
FR2282235B1 (fr)	1979-05-18
PH12228A (en)	1978-11-29
DE2439993B2 (de)	1981-04-23
IT1041973B (it)	1980-01-10
AR206719A1 (es)	1976-08-13
CS186715B2 (en)	1978-12-29
AU497654B2 (en)	1978-12-21
BE832598A (fr)	1975-12-16
FI752352A (fr)	1976-02-22
JPS5444728B2 (fr)	1979-12-27

Publication	Publication Date	Title
NO142423C (no)	1980-08-20	Fremgangsmaate til fremstilling av et matvareprodukt
SE422737B (sv)	1982-03-29	Forfarande for framstellning av torkade fordoemnesprodukter
SE7506227L (sv)	1975-12-01	Forfarande for framstellning av en livsmedelsprodukt.
SE424428B (sv)	1982-07-19	Forfarande for framstellning av en sammansatt textuerad produkt
NO140650C (no)	1979-10-17	Fremgangsmaate for fremstilling av et toert, flakdannet, teksturert vegetabilsk protein
NO143028C (no)	1980-12-03	Fremgangsmaate til fremstilling av n-holdige kondensasjonsprodukter
SE7514593L (sv)	1975-12-22	Forfarande for inslagning av en solid artikel
SE404649B (sv)	1978-10-23	Forfarande for framstellning av en baconliknande produkt
NO139375C (no)	1979-02-28	Fremgangsmaate til fremstilling av et proteinholdig matvareprodukt
SE7609496L (sv)	1977-02-28	Forfarande for framstellning av en livsmedelsprodukt
NO143429C (no)	1981-02-11	Fremgangsmaate til fremstilling av n-holdige kondensasjonsprodukter
IT1044393B (it)	1980-03-20	Procedimento per essiccare prodotti alimentari
NO142424C (no)	1980-08-20	Fremgangsmaate til fremstilling av et kjoettlignende matvareprodukt
SE421043B (sv)	1981-11-23	Forfarande for framstellning av en torr produkt for livsmedelsberedningar
SE7513724L (sv)	1976-06-10	Forfarande for framstellning av en kalorifattig livsmedelsprodukt
NO144282C (no)	1981-08-05	T fremgangsmaate til fremstilling av et stabilt matvareproduk
SE7505837L (sv)	1976-03-05	Forpackning for tobaksprodukter
NO142332C (no)	1980-08-06	Fremgangsmaate til fremstilling av et matvareprodukt
RO76360A (fr)	1981-11-04	Procede pour la realisation d'un produit non tissu destine a la chaussu9e
NO143448C (no)	1981-02-18	Fremgangsmaate for fremstilling av snack-produkter
NO140222C (no)	1979-07-25	Fremgangsmaate for fremstilling av et belagt matvareprodukt
SE423782B (sv)	1982-06-07	Forfarande for framstellning av en baconliknande produkt
SE7513646L (sv)	1976-06-08	Livsmedelsprodukt
BE815378A (fr)	1974-09-16	Melanges alimentaires secs
NO149874C (no)	1984-07-11	Fremgangsmaate for fremstilling av et pindololholdig farmasoeytisk produkt

Legal Events

Date	Code	Title	Description
1995-01-31	NAL	Patent in force	Ref document number: 7509316-1 Format of ref document f/p: F
1995-11-06	NUG	Patent has lapsed	Ref document number: 7509316-1 Format of ref document f/p: F

Date

Code

Title

Description

1995-01-31

NAL

Patent in force

Ref document number: 7509316-1

Format of ref document f/p: F

1995-11-06

NUG

Patent has lapsed